Beef & Green Chile Enchiladas

Whether you are hosting a fiesta this Sunday or just making a quiet meal at home with the ones you love… give these Beef & Green Chile Enchiladas a try!

Course Dinner, Lunch

Cuisine Mexican

Prep Time 15

Cook Time 20

Total Time 35

Servings

Calories 339kcal

Author Katie

Equipment

1 Stove Top
1 Oven

Ingredients

1 pound lean ground beef organic
4.5 ounces green chiles can chopped
1 tablespoon garlic minced
½ cup onion minced
1 can black beans drained and rinsed
12 corn tortillas
1 cup shredded Cheddar cheese
2 cups enchilada sauce
Chopped green onions and cilantro for topping

Instructions

Preheat the oven to 400 degrees Fahrenheit.
Cook the ground beef in a skillet on medium-high heat for 5 minutes. Stir frequently, and break up the beef. Then add the chopped green chiles, garlic, and onions. Cook for an additional 5 minutes, stirring frequently. Add the drained black beans, mix well, and remove from the heat.
Spray a large rectangular glass pan with cooking spray. Spread a half cup of enchilada sauce on the bottom of the pan. Warm the corn tortillas in the oven for one minute. Remove and then begin to create the enchiladas. One spoonful of filling per corn tortillas, carefully roll, making sure not to tear the tortillas. Place seam side down. Repeat until all the tortillas have been used/filled. Pour the remaining 1-½ cups of enchilada sauce over top of the enchiladas. Bake in the oven for 20 minutes.
Remove from the oven. Top with 1 cup shredded cheese. Serve immediately and top with green onions and cilantro if desired.

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