Traditional Peach Cobbler Recipe

Traditional Peach Cobbler Recipe

One thing that my husband’s boss always request is peach cobbler. Its kind of a given now that when we come home from Georgia a peach cobbler will follow.
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 9
Calories: 313kcal
Author: Katie's Cucina


  • 1/4 cup unsalted butter
  • 1 cup all-purpose flour
  • 2 cups sugar divided
  • 1 tbsp baking powder
  • Pinch of salt
  • 1 cup milk
  • 4 cups fresh peach slices about 4 peaches
  • 1 tbsp lemon juice


  • Preheat the oven to 375° Fahrenheit. Once oven is preheated, melt butter in a 9- x 9-inch baking dish.
  • While butter is melting, bring 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly until softened and juice is extracted from peaches (about 5 minutes). Set to the side.
  • Using a stand mixer, combine flour, 1 cup sugar, baking powder, and salt. Then, add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir). Then pour peach mixture over batter (do not stir).
  • Bake at 375° Fahrenheit for 45 minutes or until golden brown. Serve cobbler warm or cool.


This cobbler is delicious served warm or cold. Even better with a scoop of vanilla ice cream!


Calories: 313kcal | Carbohydrates: 64g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 14mg | Potassium: 315mg | Fiber: 1g | Sugar: 52g | Vitamin A: 425IU | Vitamin C: 5mg | Calcium: 96mg | Iron: 1mg
Tried this recipe?Mention @KatieJasiewicz or tag #katiescucina!