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Small glass jar with green sauce with cilantro next to it.
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Creamy Cilantro Dressing

Looking for a delicious sauce to pour over fish tacos or simply dip with a chip? Make my dairy-free/ gluten-free Blender Creamy Cilantro Dressing in minutes!
Course Dip, Dressing, Sauce
Cuisine Mexican
Diet Gluten Free, Low Lactose
Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings 12
Calories 67kcal
Author Katie

Equipment

  • Blender

Ingredients

  • 1½ cups Mayonnaise
  • 1 Bunch of Cilantro
  • 1 tablespoon Cumin
  • 1 Garlic Clove
  • 2 tablespoon Apple Cider Vinegar
  • 1 tablespoon Lime juice
  • 2 tablespoon Water
  • ½ teaspoon Salt

Instructions

  • In a blender, combine the mayonnaise, cilantro, cumin, garlic, apple cider vinegar, lime juice, water, and salt. Blend for 30 seconds or until smooth and creamy.
  • Chill the dressing in an airtight container for 30 minutes before serving.

Notes

  • Storage - Store in an air tight container for up to 5 days in the refrigerator.
  • Blender - If you don't have a blender you can also use a food processor or mince the cilantro very very fine and then mix everything together.
*Nutritional calculations are estimated and may vary depending on serving size and ingredients.

Nutrition

Serving: 0.25cup | Calories: 67kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 157mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g | Vitamin A: 24IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg