Blueberry Compote

Glass jar filled with blueberry sauce with blueberries around it.

Indulge in the luscious symphony of tangy sweetness as succulent blueberries transform into a heavenly blueberry compote made with just four ingredients in a half hours time.

Course Dessert

Cuisine American

Diet Gluten Free

Prep Time 5

Cook Time 15

Cooling Time 15

Total Time 35

Servings

Calories 73kcal

Author Katie

Equipment

Measuring Cups
Measuring Spoons
Silicone Spatula
1 Sauce Pot
1 Stove Top
Glass Jars

Ingredients

2 cups Blueberries
½ cup White Granulated Sugar
1 teaspoon Lemon Juice
1 tablespoon Cornstarch

Instructions

Combine the blueberries, sugar, lemon juice, and cornstarch in a medium saucepan over medium heat. Cook, stirring occasionally, until the berries begin to release some of their juices and the mixture is simmering for about 15 minutes.
Remove the blueberries from the heat.
Let the compote rest for 15 minutes. Serve warm if desired. Or let cool to room temperature and store for future use.

Notes

Servings – This recipe makes 2 cups of blueberry compote.
Blueberries: I always like to use fresh, plump blueberries that are at their peak ripeness. They will provide the best taste and texture for your compote. However; if you don't have fresh blueberries, frozen will work.
Simmer - To preserve the integrity of the blueberries and prevent them from turning mushy, simmer the compote gently over low to medium heat. Stir occasionally to ensure even cooking and prevent sticking.
Don't overcook - Blueberries release their juices and break down relatively quickly, so be mindful not to overcook the compote. Aim for a balance where the blueberries are soft and bursting, yet still retain their shape.
Infuse flavors - Consider adding complementary flavors to your blueberry compote, such as a pinch of cinnamon, a hint of vanilla extract, or a splash of almond liqueur. These additions can elevate the overall taste and create a more complex flavor profile.
Cool and store properly - Allow the compote to cool completely before transferring it to an airtight container. Refrigerate it promptly and consume within a week for the best flavor and freshness.

Nutrition