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Katie's Cucina » Recipes » gluten free

Blueberry Compote

Published: Jun 9, 2023 by Katie · This post may contain affiliate links

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Glass jar with blueberry sauce on a white cloth with fresh blueberries with recipe title text on image for Pinterest.
Glass jar filled with blueberry sauce with recippe title text on image for pinterest.
Glass jar with lid next to it filled with blueberry compote and fresh blueberries on the side with recipe title text on image.
Glass jar filled with blueberry sauce resting on a white and blue cloth with logo on bottom right corner.
Pot full of bluebrries with sugar divided by recipe title text with a glass jar filled with blueberry jam below it.

Indulge in the luscious symphony of tangy sweetness as succulent blueberries transform into a heavenly blueberry compote made with just four ingredients in a half hours time.

clear cup filled Blueberry Compote on a white napkin with blueberries on it, with a red and clear lid, with a silver pot with a green plant on the top left side.

Whenever I find that we have an influx of blueberries in my home I always whip up a few batches of my Blueberry Compote. For those who aren’t familiar, blueberry compote is a luscious and versatile delight that embodies the essence of summer. Made with plump, juicy blueberries gently simmered to perfection, this sweet treat captivates with its vibrant color and irresistible aroma.

The compote strikes a harmonious balance between the natural sweetness of the blueberries and a subtle hint of tartness, creating a flavor profile that is both indulgent and refreshing. I love how easy it is to make and it can elevate everyday breakfast recipes like buttermilk pancakes and waffles to delicious desserts like vanilla ice cream and cheesecake! This blueberry sauce recipe will come together in minutes and stores beautifully in the fridge!

Jump to:
  • Why this Recipe Works
  • Ingredients
  • How to Make Blueberry Compote
  • Blueberry Compote FAQs
  • Tips & Tricks
  • Easy Blueberry Recipes
  • Blueberry Compote

Why this Recipe Works

Abundance of berries – If you find yourself with an abundance of blueberries making a compote is a great way to use up excess blueberries. This recipe is for 2 cups of blueberries but you can easily double it if you need to use more.

Versatility – From breakfast to dessert, this blueberry compote shines as a versatile companion to a wide array of dishes. Drizzle it generously over pancakes, French toast, or yogurt for a delightful morning treat, or use it as a delectable filling for crepes, pies, or cheesecakes. You can even mix a spoonful of this fresh blueberry compote into drinks like a blueberry mojito or even a blueberry milkshake. The possibilities are endless, and each bite will transport you to a realm of culinary bliss.

Healthy Indulgence – Indulging in our blueberry compote doesn’t mean sacrificing your health-conscious choices. Packed with antioxidants and beneficial nutrients, blueberries are the star ingredient that adds a nutritious punch to this heavenly concoction. By opting for our homemade compote, you can enjoy a guilt-free treat that nourishes your body while satisfying your cravings. You can also limit the amount of sugar which makes this nice for people who are watching sugar intake.

Ingredients

white counter with a pot with a pink handle filled with blue blueberries with white sugar on top.
  • Blueberries – Fresh bluberries are ideal for this recipe; however, frozen can be used.
  • Cornstarch – Cornstarch will bind and thicken the compote. I like to mix this in right in the beginning.
  • Lemon – A splash of lemon juice will balance the sugar and give a ting of acidity. You’ll never know it’s in the compote. If you want to know it’s in the compote add more (but taste as you go)! You can also add in some lemon zest for a more intense flavor.
  • Sugar – Granulated sugar is the type of sugar that I use when making compote. The sugar will break down over time and you won’t taste the crunchy sugar at all.

How to Make Blueberry Compote

a bowl filled with blueberries covered in white sugar.

First, combine the blueberries, sugar, lemon, and cornstarch in a medium saucepan. Mix well then cook over medium heat. Cook, stirring occasionally, until the berries begin to release some of their juices and the mixture is simmering for about 15 minutes.

Remove the blueberries from the heat.

Let the compote rest for 15 minutes. Serve warm if desired. Or let cool to room temperature and store for future use.

Blueberry Compote FAQs

Top view of clear cup filled Blueberry Compote on a white napkin with thirteen blueberries on it, with a red and clear lid, and a green plant on the top left corner.

Here are a few of the most frequently asked questions. Remember, these are just general guidelines for my easy blueberry compote, and it’s always fun to experiment and make adjustments based on your personal preferences. Enjoy the process of making blueberry lemon compote and have fun exploring different ways to enjoy it!

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries for making compote. Just keep in mind that frozen blueberries might release more liquid during the cooking process, so you may need to adjust the cooking time and possibly add a bit more cornstarch slurry to thicken up the compote if necessary.

Can I adjust the thickness of the compote?

Yes, you can adjust the thickness of the compote to your liking. If you aren’t happy with the thickness after adding the cornstarch slurry you can add an additional 1 tablespoon cornstarch mixed with 1 tablespoon water to the mix. Then I would even simmer for a minute while stirring the slurry in until it reaches the desired thickness.

Can I freeze blueberry compote?

Yes, you can freeze blueberry compote. Allow the compote to cool completely, transfer it to a freezer-safe container or freezer bags, and store it in the freezer for up to 3 months. Thaw it in the refrigerator before using.

Can I use other sweeteners instead of sugar?

Yes, you can experiment with alternative sweeteners like honey, maple syrup, or even stevia. Keep in mind that the sweetness level and flavor profile may vary, so adjust accordingly to achieve your desired taste.

How long does blueberry compote last?

Blueberry compote can typically be stored in the refrigerator for about 1 to 2 weeks. Make sure to store it in an airtight container to maintain its freshness.

Tips & Tricks

clear cup filled Blueberry Compote on a white napkin with five blueberries on it, with a red and clear lid,

If this is your first time making my quick blueberry compote I’m here to share more tips and tricks to make cooking process go smoothly.

  • Blueberries: I always like to use fresh, plump blueberries that are at their peak ripeness. They will provide the best taste and texture for your compote. However; if you don’t have fresh blueberries, frozen will work.
  • Sugar – Start with a half cup of sugar, and adjust it according to your preference. Some blueberries are naturally sweeter than others, so tasting and adding sugar gradually will help you achieve the desired level of sweetness. I like my compote sweet so I opt for 1 cup.
  • Acidity – Enhance the flavor of your compote by adding a small amount of lemon juice. The acidity will brighten the blueberries and balance the sweetness.
  • Simmer – To preserve the integrity of the blueberries and prevent them from turning mushy, simmer the compote gently over low to medium heat. Stir occasionally to ensure even cooking and prevent sticking.
  • Thicken with a natural thickener – If you prefer a thicker compote, you can use a natural thickening agent such as cornstarch or tapioca starch. Mix a small amount with water before adding it to the compote, and simmer for a few more minutes until desired consistency is reached.
  • Don’t overcook – Blueberries release their juices and break down relatively quickly, so be mindful not to overcook the compote. Aim for a balance where the blueberries are soft and bursting, yet still retain their shape.
  • Infuse flavors – Consider adding complementary flavors to your blueberry compote, such as a pinch of cinnamon, lemon zest, a sprig of rosemary, a hint of vanilla extract, or a splash of almond liqueur. These additions can elevate the overall taste and create a more complex flavor profile.
  • Cool and store properly – Allow the compote to cool completely before transferring it to an airtight container. Refrigerate it promptly and consume within a week for the best flavor and freshness.

Easy Blueberry Recipes

Still craving more blueberry recipes? Try these other tried and true blueberry recipe favorites.

  • Blueberry Muffin Bread
  • Blueberry Lemon Smoothie in a glass with Barleans CBD and fresh fruit.
    CBD Blueberry Lemon Smoothie
  • Mini Blueberry Yogurt Muffins square
    Mini Blueberry Yogurt Muffins
  • Prosciutto and Blueberry Naan Flatbread
    Prosciutto and Blueberry Naan Flatbread
  • Blueberry Cheesecake Ice Cream from KatiesCucina.com
    Blueberry Cheesecake Ice Cream
  • Blueberry muffin on white and blue cloth with other muffins on wire racks.
    Blueberry Muffins with Crumb Topping
  • 6 scones on brown paper with glaze on top.
    Blueberry Scones with Lemon Glaze
  • Top view of a pint of blueberry frozen yogurt, glass dish and a pint of bleuberries.
    Blueberry Frozen Yogurt

If you make this Blueberry Compote recipe, I would be honored and love for you to take the time to leave a ⭐ star rating and comment! I spend hours developing and testing these recipes, and always love to hear feedback and user experience!

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Glass jar filled with blueberry sauce with blueberries around it.

Blueberry Compote

Indulge in the luscious symphony of tangy sweetness as succulent blueberries transform into a heavenly blueberry compote made with just four ingredients in a half hours time.
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Course: Dessert
Cuisine: American
Diet: Gluten Free
Prep Time: 5 minutes minutes
Cook Time: 15 minutes minutes
Cooling Time: 15 minutes minutes
Total Time: 35 minutes minutes
Servings: 8
Calories: 73kcal
Author: Katie

Equipment

  • Measuring Cups
  • Measuring Spoons
  • Silicone Spatula
  • 1 Sauce Pot
  • 1 Stove Top
  • Glass Jars

Ingredients

  • 2 cups Blueberries
  • ½ cup White Granulated Sugar
  • 1 teaspoon Lemon Juice
  • 1 tablespoon Cornstarch

Instructions

  • Combine the blueberries, sugar, lemon juice, and cornstarch in a medium saucepan over medium heat. Cook, stirring occasionally, until the berries begin to release some of their juices and the mixture is simmering for about 15 minutes.
  • Remove the blueberries from the heat.
  • Let the compote rest for 15 minutes. Serve warm if desired. Or let cool to room temperature and store for future use.

Notes

  • Servings – This recipe makes 2 cups of blueberry compote.
  • Blueberries: I always like to use fresh, plump blueberries that are at their peak ripeness. They will provide the best taste and texture for your compote. However; if you don’t have fresh blueberries, frozen will work.
  • Simmer – To preserve the integrity of the blueberries and prevent them from turning mushy, simmer the compote gently over low to medium heat. Stir occasionally to ensure even cooking and prevent sticking.
  • Don’t overcook – Blueberries release their juices and break down relatively quickly, so be mindful not to overcook the compote. Aim for a balance where the blueberries are soft and bursting, yet still retain their shape.
  • Infuse flavors – Consider adding complementary flavors to your blueberry compote, such as a pinch of cinnamon, a hint of vanilla extract, or a splash of almond liqueur. These additions can elevate the overall taste and create a more complex flavor profile.
  • Cool and store properly – Allow the compote to cool completely before transferring it to an airtight container. Refrigerate it promptly and consume within a week for the best flavor and freshness.

Nutrition

Serving: 0.25cup | Calories: 73kcal | Carbohydrates: 19g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 29mg | Fiber: 1g | Sugar: 16g | Vitamin A: 20IU | Vitamin C: 4mg | Calcium: 2mg | Iron: 0.1mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!
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About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 15 years ago as a way to help others get cooking in the kitchen.

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I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

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