• Skip to main content
  • Skip to primary sidebar
Katie's Cucina
  • Home
  • About
    • Contact Me
    • FAQS
    • Privacy Policy
    • Accessibility Statement
    • Collaborate
  • Recipes
    • Appetizer
    • Asian
    • Breakfast
    • Bread
    • Comfort Food
    • Dairy Free
    • Dessert
      • Cookies
      • Ice Cream
    • Drinks
      • Smoothie
    • gluten free
    • Greek
    • Grilling
    • Holiday
      • Christmas
      • Halloween
    • Instant Pot
    • Italian
    • Katie Original
    • Main Dish
      • Beef
      • Chicken
      • Pork
      • Sausage
      • Turkey
      • Pizza
    • Mexican
    • One Pot Meal
    • Polish
    • Salad
      • Dressing
    • Sandwich
    • Seafood
      • Shrimp
    • Side Dish
    • Slow Cooker
    • Soups and Stews
    • Vegetarian
  • Travel
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Contact
search icon
Homepage link
  • Home
  • Recipe Index
  • About Me
  • Contact
Γ—

Katie's Cucina Β» Recipes Β» Breakfast

Blueberry Scones with Lemon Glaze

Published: May 7, 2013 Β· Modified: Jan 17, 2022 by Katie Β· This post may contain affiliate links

Sharing is caring!

146 shares
  • Share
  • Tweet
Jump to Recipe Print Recipe

 Blueberry Scones with Lemon Glaze from KatiesCucina.com

Scones are one of those delectable brunch items that are super fancy sounding and people think they are so hard to make. Let’s get this straight… they are so easy to make. I’ll be the first one to admit that over the past few years I’ve been intimidated to make scones. The first time I ever tried making scones was from a box mix. On the back of the mix there was a recipe for ramping up the recipe from muffins and making them into scones. I was up for the challenge… with a few additional steps I had made scones.

Blueberry Scones with Lemon Glaze from KatiesCucina.com

It wasn’t until last year that I tried tackling scones from scratch. Seriously, what was I waiting for? I made these orange-poppy scones for the Queen’s Diamond Jubilee tea party we had at work. We shopped at the only British store in town and purchased a wide-variety of teas, biscuits (which are really cookies), clotted cream, and store-bought scones. Of course I decided to bring some homemade scones to the celebration. Of course not only were my co-workers impressed but they are were so thankful for the homemade variety. Scones are so incredibly easy to make!

Blueberry Scones with Lemon Glaze from KatiesCucina.com

Now, back to these blueberry scones with lemon glaze. The other weekend I didn’t have any eggs on hand for breakfast. I also knew that we would not go out to eat that morning. Breakfast in our house is one that typically is done leisurely on the weekend with eggs, potatoes, a breakfast meat, and on occasion will start with a bowl of chopped fruit or a pastry! Weekend breakfast is truly an experience that we look forward to. So what was I to do with no eggs… well make scones (of course after . Luckily, I had a pint of local blueberries in the refrigerator, so at that point I knew I was destined to make blueberry scones. The lemon glaze was a no brainer since I typically like a sweeter scone and I knew that the powdered sugar from the glaze would sweeten these babies right up. Dense like a typical scone yet moist in the center. Nothing worst to me than eating a rock-hard scone.

Make these scones for mom (or someone who is close to you) this mother’s day!

Recipe Adapted from Food Network

Blueberry Scones with Lemon Glaze from KatiesCucina.com

Blueberry Scones with Lemon Glaze

These scones are perfect for any brunch gathering.
5 from 1 vote
Print Pin Rate
Course: Breakfast
Cuisine: American
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 8 scones
Calories: 379kcal
Author: Katie

Ingredients

Blueberry Scones:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • Β½ teaspoon salt
  • 2 tablespoons sugar
  • 5 tablespoons unsalted butter cold, cut in chunks
  • 1 cup fresh blueberries
  • 1 cup heavy cream plus more for brushing the scones

Lemon Glaze:

  • Β½ cup freshly squeezed lemon juice
  • 1 cup confectioners' sugar sifted
  • 1 tablespoon unsalted butter
  • 1 lemon zest finely grated

Instructions

For the Blueberry Scones:

  • Preheat the oven to 400 degrees Fahrenheit.
  • In a large bowl sift together the dry ingredients; flour, baking powder, salt, and sugar. Using a pastry blender, cut in the butter and coat the pieces with the flour mixture (the mixture should look like coarse crumbs). Fold the blueberries into the batter (make sure not to mash the blueberries because the coloring will bleed into the dough). Make a well in the center of the blueberry dough mixture and pour in the heavy cream. Fold everything together just to incorporate; do not overwork the dough.
  • On a lightly floured surface lay the dough out into a rectangle about 12 by 3 by 1 ΒΌ inches. Cut the rectangle in Β½ then cut the pieces in Β½ again, giving you 4 (3-inch) squares. Cut the squares in Β½ on a diagonal to give you the classic triangle shape. Place the scones on an ungreased cookie sheet and brush the tops with a little heavy cream. Bake for 20 minutes until golden brown. Let the scones cool a bit before you apply the glaze.

For the Glaze:

  • In a microwave safe bowl melt the butter and lemon zest for 30 seconds. Mix the lemon juice with the confectioners' sugar until dissolved and whisk in the butter and lemon zest. Whisk the glaze to smooth out any lumps, then drizzle the lemon glaze over the top of the scones. Let the scones set a minute before serving.

Notes

Scones freeze beautifully. Let cool before placing in a freezer bag or airtight container. Glaze after thawing and ready to serve!

Nutrition

Calories: 379kcal | Carbohydrates: 48g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 56mg | Sodium: 315mg | Potassium: 113mg | Fiber: 2g | Sugar: 21g | Vitamin A: 714IU | Vitamin C: 15mg | Calcium: 121mg | Iron: 2mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!

Don’t forget to check out the other amazing Brunch Week recipes:

Brunch Beverage Recipes

Irish Cream Coffee by Sweet Remedy
{Grown-Up} Lemonade by {i love} my disorganized live

Brunch Egg Recipes

An Easy Italian Egg Recipe by Cook the Story
Asparagus Tomato Frittata by Big Bear’s Wife
Sausage and Egg Muffins by Small Wallet Big Appetite
Mennonite Gold Hash & Eggs by The Vintage Cook
Brie and Herb Omelette by Noshing With The Nolands
Hangover Breakfast Burrito by Cooking In Stilettos

Brunch Recipes for Breads, Grains, Cereals and Pancake-Type Yums

Almond Croissants by Love and Confections
Granola Pancakes by Jane’s Adventures in Dinner
Strawberry Scones by Real Housemoms

Brunch Dessert Recipes

Marcona Almond and Duck Fat Brittle by Vanilla Lemonade
Kiwi and Rose Cream Trifle by Culinary Adventures with Camilla
Banana “Ice Cream” by Amanda’s Apron
Grilled Strawberry, Brie, Chocolate and Walnut Sandwich by Confessions of an Overworked Mom
Chocolate Coated Mini Donuts by Kokocooks

« Cinnamon Raisin Bread
Cinnamon Raisin Banana Stuffed French Toast »

About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 10 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. JaspurrandDude

    May 15, 2016 at 10:27 pm

    I was looking for a great (not just good) blueberry scone recipe and came across yours. Β Made them this morning for some guests that had stayed overnight and they were a big hit. Β One person is gluten intolerant so I had to use my gf baking mix but they turned out fantastic. Β I also didn’t have heavy cream so used half and half. Β The texture was good, the taste was so yummy but the lemon glaze put them over the top!! Β This will be a staple in our house – thanks so much for sharing this recipe.

    Reply
    • Katie

      May 18, 2016 at 7:23 am

      Thank you so much for taking the time to leave a comment! Yes the lemon glaze is what makes these scones shine! What gf baking mix did you use? I have a cousin who is gf and I would love to make these for her. Same amount as I suggested for the flour?

  2. Liza

    February 01, 2014 at 10:37 pm

    Searched for a new recipe to try on a snowy Saturday to bake. Had extra lemons and blueberries in the freezer I wanted to use. Used your recipe and it ROCKED!!! Loved it, the only thing I changed was the glaze to be a bit thicker. They were delicious while having a cup of tea and my knitting and watching it snow and catching up on Downton Abbey.
    Thank you for my new favorite scone recipe.

    Reply
    • Katie

      February 03, 2014 at 4:48 pm

      Glad you enjoyed the recipe Liza!

  3. Mandi

    June 01, 2013 at 11:21 am

    I just made these and only had 2% milk and they still turned out great!!

    Reply
    • Katie

      June 03, 2013 at 3:55 pm

      Thanks Mandi for letting us know!!!

  4. Jen

    May 22, 2013 at 11:08 am

    I was searching for a blueberry scone recipe to bake today and this looks like exactly what I was looking for! My only question is, can I substitute 1% milk for the heavy cream? I am ready to bake now, and would rather not have to make a trip to the store if I can avoid it! Thanks for sharing this recipe!

    Reply
    • Katie

      May 22, 2013 at 10:21 pm

      Hi Jen–I’m glad you like this recipe. 1% milk is much thinner than heavy cream. I would say that I don’t think it would work; however, I’ve never tried so I can’t guarantee. If you for some reason tried the recipe with the 1% milk I’d love to hear your feedback! Happy Baking!

    • Jen

      May 23, 2013 at 4:44 pm

      Well I just pulled the first batch out of the oven and they are deee-lish! I found a site that suggested substituting 3/4 c. milk and 1/3 c. melted butter (mixed together)for the heavy cream. This way the milk fat is still in the right proportions! I will have to make them again and try the heavy cream to see how they compare – but these worked too! πŸ™‚

    • Katie

      May 25, 2013 at 12:01 pm

      Hi Jen! I’m glad you enjoyed the recipe and great tip on making your own heavy cream!

  5. Nutmeg Nanny

    May 11, 2013 at 10:34 am

    These look delightful πŸ™‚ I love the combination of blueberry and lemon!

    Reply
    • Katie

      May 12, 2013 at 10:43 am

      Thanks Brandy!

  6. ashley - baker by nature

    May 07, 2013 at 11:17 pm

    Yes… just yes!

    Reply
  7. Amanda @ Amanda's Apron

    May 07, 2013 at 9:55 pm

    These photos just made me hungry again. Love it, Katie!

    Reply
  8. Terri/LoveandConfections

    May 07, 2013 at 8:12 pm

    Katie, these look absolutely beautiful. Blueberry and Lemon is always a great combination. I love that you are tackling baking from scratch and doing it like a pro!

    Reply
    • Katie

      May 07, 2013 at 9:56 pm

      Thanks Terri!

  9. Suzanne

    May 07, 2013 at 4:57 pm

    As I said on Twitter, I love all the themed parties your work throws. I know what I’m making the next time we go blueberry picking!

    Reply
    • Katie

      May 07, 2013 at 9:56 pm

      Lol I know! The only parties we have been having lately are baby showers… darn preggos! lol

  10. Amy @ The Nifty Foodie

    May 07, 2013 at 3:47 pm

    Those scones look fantastic! πŸ™‚

    Reply
    • Katie

      May 07, 2013 at 9:55 pm

      Thanks Amy!

  11. Laura | Small Wallet, Big Appetite

    May 07, 2013 at 3:44 pm

    Years ago there was this little hole in the wall cafe near my house and I went there every week for their blueberry and lemon scones. I really need to give your recipe a try.

    Reply
    • Katie

      May 07, 2013 at 9:55 pm

      Laura I hope these live up to your expectations!

  12. Tara

    May 07, 2013 at 3:29 pm

    I am not sure if I have seen a blueberry scone to look better than those. Absolutely gorgeous!!

    Reply
    • Katie

      May 07, 2013 at 9:55 pm

      Thanks Tara!

  13. Katerina

    May 07, 2013 at 2:59 pm

    Delicious flavors all incorporated in these tasty triangles!

    Reply
  14. Allison (Spontaneous Tomato)

    May 07, 2013 at 2:32 pm

    Wow, these scones look beautiful, and I loooove the combination of lemon and blueberries. (I’m going to try out your lemon glaze on blueberry muffins sometime too!)

    I think you’re right that scones must be pretty easy to make, despite all appearances, because– though I’ve never made them myself– my fiancee makes them every once in a while, and I’m always amazed by how quickly she throws them together! It’s not like with bread where you have to wait hours for something to rise… they’re so fast!

    Reply
  15. Laura Dembowski

    May 07, 2013 at 2:19 pm

    I always thought I wasn’t a fan of scones, but with all these blueberries and that glorious glaze, I know I’d love these.

    Reply
  16. Ellen Christian

    May 07, 2013 at 11:01 am

    Oh my I could eat a plate full of those!

    Reply
  17. Jane's Adventures in Dinner

    May 07, 2013 at 10:29 am

    So beautiful! I have a love/hate relationship with scones. They are either awesome or you could tile the roof with them. I’m totally trying your recipe.

    Reply
    • Katie

      May 07, 2013 at 1:56 pm

      Oh Jane, definitely give this recipe a try. These were still moist yet dense… if that makes sense?

  18. Shaina

    May 07, 2013 at 10:10 am

    mmm i love scones…looks like we were both on a blueberry kick for todays brunch week recipe πŸ™‚

    Reply
    • Katie

      May 07, 2013 at 1:56 pm

      Great minds think alike!

  19. Ali | Gimme Some Oven

    May 07, 2013 at 8:59 am

    These sound terrific! Love those big blueberries!!

    Reply
    • Katie

      May 07, 2013 at 1:58 pm

      Thanks Ali! Florida blueberries are thriving right now!

  20. Simply called food

    May 07, 2013 at 7:43 am

    I just love scones, it’s one of my favourite thing. Your’s just look so tasty! πŸ™‚

    Reply

Did you make this recipe? Let me know! Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

Featured On

brand logos in collaage; food network, MSN, kitchenaid, country living, world market, etc

Most Popular Recipes

  • Broccoli Cheese Casserole spooned out of white baking dish
    Broccoli Casserole with Ritz Crackers
  • Green bowl filled with white gravy and a tray of biscuits next to the gravy bowl.
    Homemade White Gravy
  • white bowl filled with mashed potato soup.
    Mashed Potato Soup
  • Dried spaghetti on a countertop.
    KitchenAid Pasta Recipe

Easter Recipes

  • White platter filled with sliced turkey and carrots with gravy poured on top.
    Slow Cooker Turkey Breast
  • White oval dish filled with creamed spinach on a blue and white striped towel.
    Steakhouse Creamed Spinach
  • Oval red baking dish filled with corn casserole.
    Jiffy Corn Casserole
  • Square photo of a white bowl filled with cooked baby carrots.
    Instant Pot Carrots

Footer

logos of places Katie's Cucina has been featured on; food network, KitchenAid, Stonyfield, Country LIving, Women's Health, etc.

COPYRIGHT Β© KATIE'S CUCINA 2009-2022
AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.
PRIVACY POLICY Β· ACCESSIBILITY STATEMENT Β· DESIGN BY GRACE + VINE STUDIOS

146 shares