• Skip to main content
  • Skip to primary sidebar
Katie's Cucina
  • Home
  • About
    • Contact Me
    • FAQS
    • Privacy Policy
    • Accessibility Statement
    • Collaborate
  • Recipes
    • Appetizer
    • Asian
    • Breakfast
    • Bread
    • Comfort Food
    • Dairy Free
    • Dessert
      • Cookies
      • Ice Cream
    • Drinks
      • Smoothie
    • gluten free
    • Greek
    • Grilling
    • Holiday
      • Christmas
      • Halloween
    • Instant Pot
    • Italian
    • Katie Original
    • Main Dish
      • Beef
      • Chicken
      • Pork
      • Sausage
      • Turkey
      • Pizza
    • Mexican
    • One Pot Meal
    • Polish
    • Salad
      • Dressing
    • Sandwich
    • Seafood
      • Shrimp
    • Side Dish
    • Slow Cooker
    • Soups and Stews
    • Vegetarian
  • Travel
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Contact
search icon
Homepage link
  • Home
  • Recipe Index
  • About Me
  • Contact
×
Katie's Cucina » Recipes » Dessert

Strawberry Turnovers

Published: May 15, 2023 by Katie · This post may contain affiliate links

74 shares
  • Share
  • Tweet
  • Flipboard
  • Threads
  • WhatsApp
Jump to Recipe Print Recipe
Triangle turnovers with powdered sugar on brown paper with text on image for Pinterest.
6 puff pastry turnovers with text on image for Pinterest.
6 puff pastry turnovers on brown paper with logo on right corner.
White tray filled with puff pastries with recipe title text on image for Pinterest.
6 turnovers on brown paper divided by recipe title text on image for Pinterest with a pot of cooked strawberries below.
White tray filled with turnovers divided by text on image for Pinterest with a turnover cut in half below text.
White tray filled with puff pastries with recipe title text on image for Pinterest.

Strawberry turnovers are a delicious and easy brunch pastry or dessert that can be made with store bought frozen puff pastry. They are made in 30 minutes time from just a few ingredients.

6 puff pastry turnovers on a brown parchment paper sprinkled with powdered sugar.

My family loves to enjoy turnovers whether they are for breakfast, brunch, or even an after dinner dessert. Growing up, my mom made apple pear turnovers for dessert. Now as an adult, we tend to eat them more as a breakfast pastry.

Turnovers are a timeless pastry that is perfect for any occasion. This is the ideal semi are made with store bought (frozen) flaky puff pastry and a sweet and tangy strawberry filling. Strawberry turnovers are easy to make and can be customized to your liking. You can use fresh or frozen strawberries, and you can add other ingredients like chocolate chips, nuts, or whipped cream. Strawberry turnovers are a delicious and versatile pastry that is sure to please everyone.

Jump to:
  • Why this Recipe Works
  • Ingredients
  • How to Make Turnovers
  • Recipe FAQs
  • Turnover Tips and Tricks
  • Easy Strawberry Recipes
  • Strawberry Turnovers

Why this Recipe Works

The ingredients are simple and easy to find. You only need a few basic ingredients to make strawberry turnovers, including store bought puff pastry, strawberries, sugar, cornstarch, and an egg. You most likely will have most of these ingredients on hand at home.

The recipe is easy to follow. The recipe for fruit-filled turnovers is very straightforward and easy to follow. Even if you are a beginner baker, you should be able to make these turnovers without any problems.

The turnovers are delicious. Strawberry turnovers are simply delicious. The flaky puff pastry is the perfect complement to the sweet strawberry filling. These turnovers are sure to please everyone who tries them.

Ingredients

Ingredients on counter: strawberries, cornstarch, sugar, egg, puff pastry, confectioners' sugar
  • Puff Pastry – One package of store bought frozen puff pastry is all you need. Make sure to thaw in the refrigerator over night OR simply leave out on the counter for about an hour before baking.
  • Strawberries – I like to use fresh strawberries, but frozen are perfectly fine since you cook this down.
  • Sugar – You will need both granulated sugar and powdered sugar.
  • Cornstarch – The cornstarch will thicken the juices of the strawberry which will help hold the filling in place.
  • Water – Water is needed to not only help seal the edges, but also needed for the strawberry mixture. It will help make a thicker glaze when mixed with the cornstarch.
  • Egg – I like to use one egg scrambled to brush on top of the turnover. This helps it achieve that golden brown color.

How to Make Turnovers

Strawberry glaze in a brown pot on the stove top.

First, preheat the oven to 400 degrees Fahrenheit.

In a sauce pan mix the chopped strawberries together with the granulated sugar and cornstarch. Add 2 tablespoons and water and cook on medium-high heat for 5 minutes stirring constantly to ensure the strawberries don’t burn.

Reduce the heat down to medium-low and continue to cook for another 2-4 minutes or until strawberries start to break down but still remain visible. Once cooked remove from the heat and set to the side.

Four squares of puff pastry on a silpat mat.

Roll out one piece of puff pastry on to a greased silicone, aluminum foil or a parchment lined baking sheet. Using a bench knife (or sharp pairing knife) cut the puff pastry at into 4 even squares.

Four squares of puff pastry with strawberry glaze on top.
Folded over puff pastry with fork tines around the edges.

Add a heaping tablespoon of strawberry filling to one square. Brush water along the edges, and carefully fold in half to create a triangle.

Press the tines of the fork to close the dough. Repeat until both sheets of puff pastry have been used up and all the turnovers are created.

knife making slits in puff pastry triangle.

Carefully transfer the turnover to a greased baking sheet. Using a pairing knife, make a small slit on the top of each of the turnovers, so the heat can escape while baking.

Black silicone brush - brushing egg wash on puff pastry triangles.

Brush each turnover with egg wash.

6 raw triangle dough pastries on a silpat baking mat.

PRO TIP – I can typically fit 6 turnovers (1.5 puff pastry sheets on a large baking tray.

Cooked strawberry turnovers on a baking sheet.

Bake for 20 minutes or until golden brown. Don’t worry if some of the filling spills out. It’s normal. This is what my turnovers typically look like after baking.

6 triangle turnovers with confectioners' sugar with strawberries on the side.

Remove the cooked turnovers from the oven and sprinkle with powder sugar. Enjoy immediately (be careful the filling will be HOT) or serve at room temperature.

Recipe FAQs

White platter with 6 turnovers dusted with confectioners' sugar.
Are turnovers a dessert or breakfast?

Turnovers can be eaten for either breakfast or dessert. It depends on your personal preference. Some people prefer to eat them for breakfast because they are a good source of carbohydrates and sugar, which can give you energy in the morning. Others prefer to eat them for dessert because they are sweet and delicious.

Can I use frozen strawberries?

Yes, you can use frozen strawberries in this recipe. Just be sure to thaw them before adding into the pot to make the filling. You can thaw them by microwaving for a minute or two (depending on the size) or by placing in the refrigerator over night.

Can I use a different type of fruit?

Yes, you can use any type of fruit in this recipe. Some other good options include blueberries, mango, peaches, raspberries, or even blackberries. Follow the same steps below to make the filling with your fruit of choice.

Can I make these turnovers ahead of time?

Yes, you can make these turnovers ahead of time. Just assemble them and then freeze them on a baking sheet. Once they are frozen, you can transfer them to a freezer bag or container. When you are ready to bake them, simply thaw them overnight in the refrigerator and then bake them according to the recipe directions.

Turnover Tips and Tricks

Strawberry turnover cut in half on brown parchment paper.

Here are a few of my favorite tips and tricks when making turnovers.

  • Frozen Puff Pastry – Make sure you remember to take the sheets of puff pastry out from the freezer at least an hour before you want to make them. Or do what I do and put the puff pastry sheets in the refrigerator the night before so they are ready to go in the morning.
  • Crispier – For a crispier turnover, brush the tops of the turnovers with an egg wash and then sprinkle them with sugar.
  • Frozen Strawberries – If you are using frozen strawberries, be sure to thaw them completely before using them. Otherwise, the filling will be watery.
  • Flavors – You can add a squeeze of lime or lemon juice and zest to the filling. I also sometimes like to use a dash of vanilla extract or even almond extract to the strawberries while cooking. Don’t do both–just choose one additional flavor if you really want to take these up a notch.
  • Turbinado Sugar – If you want to add a little extra sweetness and crunch sprinkle a teaspoon of turbinado sugar on top right after you brush the egg wash on the puff pastry.
  • Strawberry Cream Cheese Puff Pastry – If you want to add a creamy layer you can whip together a quarter cup of softened cream cheese with 2 tablespoons of powder sugar. Add a tablespoon to each of the pastry squares (smear it a little) and then add the strawberry filling.
  • Make Ahead – If you are making these turnovers ahead of time, be sure to thaw them overnight in the refrigerator before baking them.

Easy Strawberry Recipes

Looking for more strawberry recipes? Here are a few of my favorites.

  • Two pink milkshakes topped with whipped cream and strawberries with straws on a marble counter.
    Strawberry Pineapple Milkshakes
  • Two glass jars filled with strawberry sauce.
    Strawberry Compote
  • Strawberry Balsamic Dressing photo
    Strawberry Feta Spinach Salad
  • Strawberry Raspberry Nutella Dessert Tacos
    Strawberry-Raspberry Nutella Dessert Tacos

If you make this strawberry turnover recipe, I would be honored and love for you to take the time to leave a ⭐ star rating and comment! I spend hours developing and testing these recipes, and always love to hear feedback and user experience!

Don’t forget to FOLLOW ME on Facebook, Pinterest, and Instagram, and subscribe to my email list!

5 triangle turnovers dusted with powdered sugar on brown paper.

Strawberry Turnovers

Strawberry turnovers are a delicious and easy brunch pastry or dessert that can be made with store bought frozen puff pastry. They are made in 30 minutes time from just a few ingredients.
No ratings yet
Print Pin Save Saved! Rate
Course: Breakfast, Dessert
Cuisine: American
Diet: Low Salt
Prep Time: 15 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 45 minutes minutes
Servings: 8
Calories: 396kcal
Author: Katie

Equipment

  • 1 Sauce Pan
  • Measuring Spoons
  • Measuring Cups
  • Silicone Spatula
  • Silicone Mat
  • Bench Knife
  • Silicone Brush

Ingredients

  • 1- 17.3 ounce Puff Pastry Frozen Pastry Dough Sheets (2-Count)
  • 1 cup Strawberries
  • 3 tablespoons Granulated Sugar
  • 1 tablespoon Cornstarch
  • 3 tablespoons Water divided
  • 1 Egg
  • 1 tablespoon Powdered Sugar for dusting

Instructions

  • Preheat the oven to 400 degrees Fahrenheit.
  • In a sauce pan mix the chopped strawberries together with the granulated sugar and cornstarch. Add 2 tablespoons water and cook on medium-high heat for 5 minutes stirring constantly to ensure the strawberries don't burn.
  • Reduce the heat down to medium-low and continue to cook for another 2-4 minutes or until strawberries start to break down but still remain visible. Once cooked remove from the heat and set to the side.
  • Roll out one piece of puff pastry on to a greased aluminum foil or a parchment lined baking sheet. Using a bench knife (or sharp pairing knife) cut the puff pastry at into 4 even squares.
  • Add a heaping tablespoon of strawberry filling to one square. Brush the remaining water along the edges, and carefully fold in half to create a triangle. Press the tines of the fork to close the dough. Repeat until both sheets of puff pastry have been used up and all the turnovers are created.
  • Carefully transfer the turnover to a greased baking sheet. Using a pairing knife, make a small slit on the top of each of the turnovers, so the heat can escape while baking.
  • Brush each turnover with egg wash. Then bake for 20 minutes or until golden brown. Remove from the oven, sprinkle with powder sugar, and enjoy immediately.

Notes

  • Frozen Puff Pastry – Make sure you remember to take the sheets of puff pastry out from the freezer at least an hour before you want to make them. Or do what I do and put the puff pastry sheets in the refrigerator the night before so they are ready to go in the morning.
  • Crispier – For a crispier turnover, brush the tops of the turnovers with an egg wash and then sprinkle them with sugar.
  • Frozen Strawberries – If you are using frozen strawberries, be sure to thaw them completely before using them. Otherwise, the filling will be watery.
  • Flavors – You can add a squeeze of lime or lemon juice and zest to the filling. I also sometimes like to use a dash of vanilla extract or even almond extract to the strawberries while cooking. Don’t do both–just choose one additional flavor if you really want to take these up a notch.
  • Turbinado Sugar – If you want to add a little extra sweetness and crunch sprinkle a teaspoon of turbinado sugar on top right after you brush the egg wash on the puff pastry.
  • Strawberry Cream Cheese Puff Pastry – If you want to add a creamy layer you can whip together a quarter cup of softened cream cheese with 2 tablespoons of powder sugar. Add a tablespoon to each of the pastry squares (smear it a little) and then add the strawberry filling.
  • Make Ahead – If you are making these turnovers ahead of time, be sure to thaw them overnight in the refrigerator before baking them.

Nutrition

Serving: 1g | Calories: 396kcal | Carbohydrates: 37g | Protein: 6g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 0.003g | Cholesterol: 20mg | Sodium: 170mg | Potassium: 75mg | Fiber: 1g | Sugar: 7g | Vitamin A: 33IU | Vitamin C: 11mg | Calcium: 13mg | Iron: 2mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!
« Blueberry Scones with Lemon Glaze
Egg White Frittata »

About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 15 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. Daryl Byers

    May 17, 2023 at 8:34 am

    I’m the instructions, you have “”Add two tablespoons and water “. Question: 2 tablespoons of what? There are no 2 tablespoons in the ingredients.

    Reply
    • Katie

      May 19, 2023 at 4:42 pm

      Hi Daryl, sorry about that! It should have read 2 tablespoons of water. The other tablespoon of water is used to help seal the puff pastry together.

Did you make this recipe? Let me know! Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

Featured On

brand logos in collaage; food network, MSN, kitchenaid, country living, world market, etc

Most Popular Recipes

  • Glass baking dish filled with peach cobbler resting on a striped dish cloth.
    Old Fashioned Peach Cobbler
  • Broccoli Cheese Casserole spooned out of white baking dish
    Broccoli Casserole with Ritz Crackers
  • Female hand holding a tortilla chip over a bowl of queso dip.
    Velveeta Cheese Dip
  • Glass plate filled with an apple pie with powdered sugar.
    Apple Pie with Streusel Topping
  • White oval dish filled with creamed spinach on a blue and white striped towel.
    Steakhouse Creamed Spinach
  • Dried spaghetti on a countertop.
    KitchenAid Pasta Recipe

Grilling Recipes

  • Skillet filled with pasta, tomatoes, basil, and sliced chicken on a blue and white checkered cloth.
    Bruschetta Chicken Pasta
  • White plate with dots with 2 grilled chicken strips, rice, and green beans on a blue and white checkered cloth.
    Grilled Chicken Strips
  • Thinly slices of steak on a white plate with steak juice on plate.
    Grilled Flank Steak
  • Sliced pork with green beans, and mashed sweet potato on a white and blue checkered cloth.
    Grilled Pork Tenderloin

Footer

logos of places Katie's Cucina has been featured on; food network, KitchenAid, Stonyfield, Country LIving, Women's Health, etc.

COPYRIGHT © KATIE'S CUCINA 2009-2025
AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.
PRIVACY POLICY · ACCESSIBILITY STATEMENT · DESIGN BY GRACE + VINE STUDIOS

74 shares

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required