• Skip to main content
  • Skip to primary sidebar
Katie's Cucina
  • Home
  • About
    • Contact Me
    • FAQS
    • Privacy Policy
    • Accessibility Statement
    • Collaborate
  • Recipes
    • Appetizer
    • Asian
    • Breakfast
    • Bread
    • Comfort Food
    • Dairy Free
    • Dessert
      • Cookies
      • Ice Cream
    • Drinks
      • Smoothie
    • gluten free
    • Greek
    • Grilling
    • Holiday
      • Christmas
      • Halloween
    • Instant Pot
    • Italian
    • Katie Original
    • Main Dish
      • Beef
      • Chicken
      • Pork
      • Sausage
      • Turkey
      • Pizza
    • Mexican
    • One Pot Meal
    • Polish
    • Salad
      • Dressing
    • Sandwich
    • Seafood
      • Shrimp
    • Side Dish
    • Slow Cooker
    • Soups and Stews
    • Vegetarian
  • Travel
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Contact
search icon
Homepage link
  • Home
  • Recipe Index
  • About Me
  • Contact
×
Katie's Cucina » Recipes » Breakfast

Cinnamon Streusel Yogurt Coffeecake

Published: Nov 30, 2016 · Modified: Jan 17, 2022 by Katie · This post may contain affiliate links

50 shares
  • Share
  • Tweet
  • Flipboard
  • Threads
  • WhatsApp
Jump to Recipe Print Recipe

Thank you Stonyfield Organics and King Arthur Flour for sponsoring today’s recipe! As always, all opinions are my own.

Looking to feed a crowd? Make this recipe for Cinnamon Streusel Yogurt Coffeecake–your family and friends will be impressed by this easy to make cake!

closeup side view of square of Coffeecake topped with crumbled sugar on blue plate with title text.

Holy smokes. I’ve been eating and testing coffeecake recipes for what feels like years–okay maybe it really has been years since I’ve been eating coffeecake since I was a little girl! I’ve been in search of the perfect, moist and flavorful coffeecake for probably the last 5 years. I’ve tested countless recipes… and then I came across this recipe for Cinnamon Streusel Yogurt Coffeecake from King Arthur Flour. Hands down–this is the holy grail of coffeecake recipes. I’ve made sour cream coffee cakes in the past but never with yogurt. So when my friends at Stonyfield challenged us to bake something using King Arthur Flour I started brainstorming ideas. And then coffeecake came to mind. Since I’m not a skilled from scratch baker I found this recipe on the King Arthur Flour website and gave it a test run.

side view of square of Coffeecake topped with crumbled sugar on blue plate next to forks and yogurt.

I’ll be the first to admit that it was a little labor intensive. However, so so worth it in every way! You’ll prep the topping and then the filling followed by the actual cake batter. First up, I used King Arthur Organic All-Purpose Flour for the batter and topping! It’s the only flour I use in my home, so this collaboration was a match made in heaven for me. I used Stonyfield Organic 100% Grassfed Vanilla Yogurt for this recipe. If you’ve never tried the grassfed yogurt it comes from cows who graze naturally on lush grass, and gives yogurt a rich and unique flavor. I find that it’s a little thinner than traditional yogurt and much more creamier. And like all Stonyfield products, 100% Grassfed is organic, non-GMO and made without the use of artificial hormones. I can find the grassfed yogurt at my local Whole Foods and The Fresh Market. Check the product locator on the Stonyfield page to find out where you can buy Stonyfield Organic 100% Grassfed Yogurt.

closeup of square of Coffeecake topped with crumbled sugar on blue plate next to forks and yogurt.

So if your like me and love coffeecake. Look no further–try no other recipes. Your search for the best coffeecake recipe is right here. Gather all the supplies and make this recipe for Cinnamon Streusel Yogurt Coffeecake!

Cinnamon Streusel Yogurt Coffeecake

Cinnamon Streusel Yogurt Coffee Cake

Looking to feed a crowd? Make this recipe for Cinnamon Streusel Yogurt Coffeecake–your family and friends will be impressed by this easy to make cake!
5 from 1 vote
Print Pin Save Saved! Rate
Course: Breakfast, Dessert
Cuisine: American
Prep Time: 30 minutes minutes
Cook Time: 1 hour hour 10 minutes minutes
Total Time: 1 hour hour 40 minutes minutes
Servings: 24 servings
Calories: 311kcal
Author: Katie

Ingredients

Streusel topping

  • 1 ¼ cups granulated sugar
  • ¼ teaspoon salt if you use unsalted butter
  • 1 ½ cups King Arthur Organic All-Purpose Flour
  • 1 tablespoon ground cinnamon
  • 1 stick unsalted butter melted

Filling

  • 1 cup brown sugar light or dark
  • 1 ½ tablespoons ground cinnamon
  • 1 teaspoon unsweetened cocoa powder

Cake

  • ¾ cup unsalted butter 1.5 sticks
  • 1 ¼ teaspoons salt
  • 1 ½ cups granulated sugar
  • ⅓ cup brown sugar
  • 2 ½ teaspoons baking powder
  • 2 teaspoons vanilla extract
  • 3 large organic eggs
  • ¾ cup Stonyfield Organic 100% Grassfed Vanilla Yogurt
  • 1 ¼ cups 2% organic milk
  • 3 ¾ cups King Arthur Organic All-Purpose Flour

Instructions

  • Preheat the oven to 350°F. Lightly grease a 9 x 13 pan.
  • Make the topping by whisking together the sugar, salt, flour, and cinnamon. Add the melted butter, stirring until well combined. Set the topping to the side.
  • Make the filling by mixing together the brown sugar, cinnamon, and cocoa powder.  Set it aside.
  • To make the cake: In a large bowl, beat together the butter, salt, sugars, baking powder, and vanilla until well combined and smooth.
  • Add the eggs one at a time, beating well after each addition.
  • In a separate bowl, whisk together the sour cream or yogurt and milk till well combined. You don’t need to whisk out all the lumps.
  • Add the flour to the butter mixture alternately with the milk/sour cream mixture, beating gently to combine.
  • Pour/spread half the batter (a scant 3 cups) into the prepared pan(s), spreading all the way to the edges. If you’re using two 9″ round pans, spread 1 ⅓ cups batter in each pan.
  • Sprinkle the filling evenly on the batter.
  • Spread the remaining batter atop the filling. Use a table knife to gently swirl the filling into the batter, as though you were making a marble cake. Don’t combine filling and batter thoroughly; just swirl the filling through the batter.
  • Sprinkle the topping over the batter in the pan.
  • Bake the cake until it’s a dark golden brown around the edges; medium-golden with no light patches showing on top, and a toothpick or cake tester inserted into the center comes out clean, about 55 to 60 minutes for the 9″ x 13″ pan, 50 to 55 minutes for the 9″ round pans. When pressed gently in the middle, the cake should spring back.
  • Remove the cake from the oven and allow it to cool for 20 minutes before cutting and serving. Serve cake right from the pan.

Notes

I like making streusel topping this way with melted better – it’s much easier than mixing up softened butter into crumbs!

Nutrition

Calories: 311kcal | Carbohydrates: 58g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 37mg | Sodium: 169mg | Potassium: 133mg | Fiber: 1g | Sugar: 37g | Vitamin A: 231IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 2mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!
« Goat Cheese Bacon and Pear Naan Flatbreads
Cinnamon Apples »

About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 15 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. Mary Jo

    December 05, 2016 at 5:38 pm

    Do you think this could be cut in half and made in an 8″ or 9″ square pan?

    Reply
    • Katie

      December 16, 2016 at 9:28 am

      Hi Mary Jo, you could bake it in two 8×8 or 9×9 pans! I’ve done it! But I’m not sure how to cut the full recipe in half! Gift some to a neighbor for the holidays!

  2. Patti Smith

    December 05, 2016 at 1:44 pm

    HI. Having trouble printing.  Just takes me to an add for Buick.  

    Reply
    • Katie

      December 16, 2016 at 9:28 am

      Hi Patti, thank you so much for letting me know. I’ll contact my webmaster to help!

  3. Jessica @ A Kitchen Addiction

    December 02, 2016 at 11:00 am

    Love that thick layer of streusel! Wish I had a slice to go with my coffee!

    Reply
    • Katie

      December 16, 2016 at 9:29 am

      Thanks Jessica! It is so so good!

  4. Kayle (The Cooking Actress)

    November 30, 2016 at 2:46 pm

    This is my absolute favorite kind of coffee-cake! Gorgeous swirl and lots of streusel, yum yum yum!

    Reply
    • Katie

      November 30, 2016 at 9:09 pm

      Thanks Kayle! It honestly is the best coffeecake recipe EVER!

5 from 1 vote (1 rating without comment)

Did you make this recipe? Let me know! Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

Featured On

brand logos in collaage; food network, MSN, kitchenaid, country living, world market, etc

Most Popular Recipes

  • Glass baking dish filled with peach cobbler resting on a striped dish cloth.
    Old Fashioned Peach Cobbler
  • Broccoli Cheese Casserole spooned out of white baking dish
    Broccoli Casserole with Ritz Crackers
  • Female hand holding a tortilla chip over a bowl of queso dip.
    Velveeta Cheese Dip
  • Glass plate filled with an apple pie with powdered sugar.
    Apple Pie with Streusel Topping
  • White oval dish filled with creamed spinach on a blue and white striped towel.
    Steakhouse Creamed Spinach
  • Dried spaghetti on a countertop.
    KitchenAid Pasta Recipe

Grilling Recipes

  • Skillet filled with pasta, tomatoes, basil, and sliced chicken on a blue and white checkered cloth.
    Bruschetta Chicken Pasta
  • White plate with dots with 2 grilled chicken strips, rice, and green beans on a blue and white checkered cloth.
    Grilled Chicken Strips
  • Thinly slices of steak on a white plate with steak juice on plate.
    Grilled Flank Steak
  • Sliced pork with green beans, and mashed sweet potato on a white and blue checkered cloth.
    Grilled Pork Tenderloin

Footer

logos of places Katie's Cucina has been featured on; food network, KitchenAid, Stonyfield, Country LIving, Women's Health, etc.

COPYRIGHT © KATIE'S CUCINA 2009-2025
AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.
PRIVACY POLICY · ACCESSIBILITY STATEMENT · DESIGN BY GRACE + VINE STUDIOS

50 shares

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.