This Goat Cheese, Bacon, and Pear Naan Flatbread recipe is the perfect blend of savory garlic and herb cheese and bacon with sweet pears and balsamic reduction. Best of all it takes just 15 minutes to make this delectable appetizer.
If your like me, you find yourself entertaining on the fly during the holiday season. I try to keep a few staples in my refrigerator and pantry at all times, so I can whip up a quick and easy appetizer to entertain with when unexpected guest pop in. I keep an assortment of cheeses on hand, as well as seasonal fruits like apples, pears, and grapes to create a delicious cheese board. I always have bacon on hand as well as a store-bought balsamic reduction syrup.
If you’re in need of a quick yet impressive appetizer or a light dinner idea, these Goat Cheese, Bacon, and Pear Naan Flatbreads have you covered. With minimal prep and only five ingredients, this recipe brings together rich garlic and herb goat cheese, sweet ripe pears, and smoky bacon on a crisp flatbread, finished with a drizzle of balsamic reduction. It’s an ideal choice for busy weeknights or last-minute entertaining when you want something elegant but fuss-free.
Whether you’re a fan of unique flavor pairings or just looking to elevate your flatbread game, this recipe is a winner. The combination of creamy goat cheese with juicy pears and crispy bacon creates a perfect balance of textures and tastes that everyone will love. Let’s dive into how to make these irresistible flatbreads!
Jump to:
Ingredients
- Flatbread – I like to use Naan for this recipe.
- Soft Cheese – I like to use Boursin Garlic and Herb Goat Cheese
- Pear – I love the sweet flavor of the pear and feel it compliments all the other flavors well. I use a mandolin slicer to get the slices of pear super thin.
- Bacon – A few slices cooked and chopped or you can even use bacon bits.
- Balsamic Reduction – You can buy a store bought reduction sauce in the vinegar aisle at the grocery store or make your own.
How to Make a Naan Flatbread
First, Preheat the oven to 400 degrees.
Place the two naan flatbreads on a baking sheet. Divide the garlic and herb goat cheese in half and spread equally on the two flatbreads. Thinly slice one pear and place on one flatbread, repeat with the other flatbread. Sprinkle chopped bacon on top and bake for 10 minutes.
Remove from the oven once the flatbreads are golden in color. Cut with a pizza wheel or scissors into pieces. Drizzle with balsamic reduction and serve immediately.
FAQs
Yes! If you’re not a fan of goat cheese, try using a creamy blue cheese or even a brie for a different but still delicious flavor.
Fresh arugula, caramelized onions, or a sprinkle of chopped walnuts would be great additions for extra flavor and texture.
Yes, you can prepare all the toppings in advance, but assemble and heat the flatbreads just before serving to keep them crispy.
If you don’t have balsamic reduction, try a drizzle of honey or fig glaze for a similar touch of sweetness.
Absolutely! Simply omit the bacon for a vegetarian-friendly flatbread that still tastes amazing.
Recipe Tips and Tricks
- Crisp the Flatbread: For an extra-crispy base, preheat the flatbread in the oven for a few minutes before adding the toppings.
- Perfect Slices: Use a mandoline to get uniformly thin slices for even cooking and a more delicate texture.
- Warm Goat Cheese for Easy Spreading: Slightly warm the goat cheese in the microwave for 10 seconds to make it easier to spread.
- Try a Homemade Balsamic Reduction: If you don’t have balsamic reduction on hand, make your own by simmering balsamic vinegar until it thickens slightly.
- Experiment with Herbs: Fresh thyme or rosemary sprinkled on top can add a lovely herbal note to the flatbread.
Appetizers Recipes
In case you are looking for a few more appetizer recipes… here are a few more of my favorite appetizers.
If you make this naan flatbread recipe, I would be honored and love for you to take the time to leave a ⭐ star rating and comment! I spend hours developing and testing these recipes, and always love to hear feedback and user experience!
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Goat Cheese Bacon and Pear Naan Flatbread
Equipment
- Oven
- Baking Sheet
- Mandolin Slicer
- Knife
Ingredients
- 2 Naan Flatbreads
- 4 oz. Garlic and Herb Goat Cheese
- 2 small pears thinly sliced
- 2 slices of cooked bacon chopped
- Balsamic reduction for garnish
Instructions
- Preheat the oven to 400 degrees.
- Place the two Naan Flatbreads on a baking sheet. Divide the garlic and herb goat cheese in half and spread equally on the two flatbreads. Thinly slice one pear and place on one flatbread, repeat with the other flatbread. Sprinkle chopped bacon on top and bake for 10 minutes.
- Remove from the oven once the flatbreads are golden in color. Cut with a pizza wheel or scissors into pieces. Drizzle with balsamic reduction and serve immediately.
Notes
- Crisp the Flatbread: For an extra-crispy base, preheat the flatbread in the oven for a few minutes before adding the toppings.
- Perfect Slices: Use a mandoline to get uniformly thin slices for even cooking and a more delicate texture.
- Warm Goat Cheese for Easy Spreading: Slightly warm the goat cheese in the microwave for 10 seconds to make it easier to spread.
- Try a Homemade Balsamic Reduction: If you don’t have balsamic reduction on hand, make your own by simmering balsamic vinegar until it thickens slightly.
- Experiment with Herbs: Fresh thyme or rosemary sprinkled on top can add a lovely herbal note to the flatbread.
Did you make this recipe? Let me know!