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Katie's Cucina » Vegetarian

Tomato Mozzarella Skewers

Published: May 24, 2010 · Modified: Apr 17, 2022 by Katie · This post may contain affiliate links

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These little gems are sure to be a hit at any party you throw! Super easy appetizer to put together a day before the party or just a few minutes before guest arrive! This picture was taken by a good friend of mine, Christy. She has a photography blog, and posts new pictures weekly, go check it out! I had a Shutterfly House Party last weekend and she took some awesome pictures for me! The plate was full when I first put them out, and by the time she had a chance to take a picture of them they were half gone!

Prep: 10 minutes
Serves:
10 (2 per person)

Ingredients:

  • 1 container of mini fresh mozzarella balls
  • 20 basil leaves
  • 20 cherry tomatoes (about one carton)
  • olive oil
  • salt & pepper to taste
  • bamboo skewers

Directions:

1. Wash your tomatoes and basil leaves, dry thoroughly.

2. Take a small bamboo skewer place a cherry tomato, basil leave, mozarella ball, basil leave, and cherry tomato on the skewer. Repeat until you’ve made enough for your appetizer.
3. Drizzle olive oil and sprinkle salt and pepper to taste over all the skewers. Enjoy!
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About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 10 years ago as a way to help others get cooking in the kitchen.

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I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

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