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Katie's Cucina » Recipes » Appetizer

Prosciutto Mellon and Mozzarella Skewers

Published: May 15, 2015 · Modified: Nov 22, 2019 by Katie · This post may contain affiliate links

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 Learn how to make Prosciutto Mellon and Mozzarella Skewers. An easy Italian appetizer recipe that anyone can make. Prosciutto Mellon and Mozzarella Skewers
Do you have plans to entertain this summer? I’m share my super easy recipe for prosciutto mellon and mozzarella skewers. Ideal easy appetizer recipe that will impress your family and friends and of course satisfy there appetite. I shared my recipe for moscato lemonade the other week. These prosciutto mellon and mozzarella skewers pair perfectly with the drink. We enjoyed this appetizer pool side as a family.

 Prosciutto Mellon and Mozzarella Skewers
Shortly after bringing the tray out they were devoured. This is probably one of my husbands favorite appetizers. And pizzas too! Normally you’ll find prosciutto paired with just Mellon but I wanted to kick it up a notch and add in the fresh mini mozzarella. Since we have a plethora of fresh basil right now from our garden it was mandatory to add fresh basil too. And if you really want to get crazy you can do a tiny drizzle of sweet balsamic reduction sauce. You can make these skewers a few hours before your company arrives and pull them out of the refrigerator when your ready to serve them!
 Prosciutto Mellon and Mozzarella Skewers
 
Prosciutto Mellon and Mozzarella Skewers

Prosciutto Mellon and Mozzarella Skewers

 Learn how to make Prosciutto Mellon and Mozzarella Skewers. An easy Italian appetizer recipe that anyone can make. 
5 from 1 vote
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Course: Appetizer
Cuisine: American
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 12 servings
Calories: 90kcal
Author: Katie

Ingredients

  • 12 skewers
  • 12 bite size pieces of melon
  • 6 slices of prosciutto sliced lengthwise and rolled
  • 12 mini mozzarella balls
  • 12 fresh basil leaves

Instructions

  • Cut melon to bite-size pieces and set to the side. Place a single piece of prosciutto on a cutting board. Slice lengthwise and roll prosciutto to bite-size pieces.
  • Place Mellon on the skewer followed by mozzarella fresh basil and rolled prosciutto. Repeat until you've made 12 skewers. Enjoy immediately!

Notes

As always, feel free to customize with your favorites! I just think these flavors pair beautifully and might open you up to new foods.

Nutrition

Calories: 90kcal | Carbohydrates: 1g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 13mg | Sodium: 49mg | Potassium: 34mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 507IU | Vitamin C: 2mg | Calcium: 103mg | Iron: 0.1mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!
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About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 15 years ago as a way to help others get cooking in the kitchen.

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I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

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