I figured I needed to balance out the unhealthy recipes (Berry Dutch Baby and those drool-worthy Homemade Cinna-Buns) from last week with a healthier recipe. I love making Blueberry Granola Parfaits. I mainly eat them for breakfast; however, I also really enjoy them as a mid-afternoon snack. Do you know what else I love??? Glass jars–as in these beautiful Weck Jars. I love jars of all types, but I especially love these because they are 100% BPA free and the lids are glass too! Oh, and they might just make for beautiful food housing for food photography!
Oh and let’s not forget Chobani. I do love my Cho. (psst. only a few days left to enter for a chance to win a case of Cho)! We have one whole shelf in the refrigerator dedicated to Chobani. I love their companies story–they are a very young company yet extremely successful.
Ok, so back to this Blueberry Granola Parfait. Its super easy to make. You must make the granola a head of time and then use it throughout the week to recreate this recipe for breakfast or a tasty snack. You also can double, tripple, quadruple this recipe. For the purpose of this recipe/photos these are mini Blueberry Granola Parfait, but typically two of these will make for my breakfast in the morning!
Katie Original Recipe
Ingredients
- 4 oz. Blueberry Chobani
- ½ cup Blueberry Granola divided
- ½ cup fresh Blueberries
Instructions
- Layer a tablespoon of granola in 2 -- ⅕ Weck Jelly Jars. Followed by a small handfull of fresh blueberries, then a heaping tablespoon each of Blueberry Chobani. Repeat this until you have yogurt on the top and top with remaining berries and a few sprinkles of granola.
Disclosure: I received Weck Jars and Chobani to review and enjoy. As always all opinions are my own.
Those parfaits looks so delicious!! i heart the Chobani yogurt too!!!
Thanks Jocelyn!
Parfaits are one of my all time favorite breakfasts. I’m on a serious blueberry kick, which is pure perfection!
Thanks Megan–mine too!
Homemade granola is one of the greatest things ever! Those fresh blueberries really put this over the top. I wish that was my breakfast this morning!
Thanks Carla!
Looks like the perfect way to start the day!
Thanks Katrina!
Yum, your parfaits look delicious!
Thanks Rosie–they look as good as they taste!
Your photos are gorgeous and I love a parfait!
Thank you!
Great idea, Katie! 🙂 Blueberries are so awesome!
Thanks Addie.
Oh wow, this looks so fresh and delicious 🙂 I’d love to have this in the morning!
Look delicious!
Parfairs are the best! They’re the perfect pick-me-up in the mornings before I head to work.
Agree–I always eat mine at work! Lol.
this looks so fresh and delicious! i love the blueberries and loads of granola!
Thanks Julie!
This is great for a tasty breakfast!
Yep–I eat it just about every morning! Thanks for stopping by.
I love layering my chobani with fresh fruit/berries and granola. In a fancy jar, of course 😉
Kiran–of course, why not in a fancy jar? lol. Thanks for stopping by.
These parfaits look so fresh and flavorful, Katie! Can’t wait to try them!
Thanks Kelly! They look just as good as they taste!