I figured I needed to balance out the unhealthy recipes (Berry Dutch Baby and those drool-worthy Homemade Cinna-Buns) from last week with a healthier recipe. I love making Blueberry Granola Parfaits. I mainly eat them for breakfast; however, I also really enjoy them as a mid-afternoon snack. Do you know what else I love??? Glass jars–as in these beautiful Weck Jars. I love jars of all types, but I especially love these because they are 100% BPA free and the lids are glass too! Oh, and they might just make for beautiful food housing for food photography!
Oh and let’s not forget Chobani. I do love my Cho. (psst. only a few days left to enter for a chance to win a case of Cho)! We have one whole shelf in the refrigerator dedicated to Chobani. I love their companies story–they are a very young company yet extremely successful.
Ok, so back to this Blueberry Granola Parfait. Its super easy to make. You must make the granola a head of time and then use it throughout the week to recreate this recipe for breakfast or a tasty snack. You also can double, tripple, quadruple this recipe. For the purpose of this recipe/photos these are mini Blueberry Granola Parfait, but typically two of these will make for my breakfast in the morning!
Katie Original Recipe
Ingredients
- 4 oz. Blueberry Chobani
- ½ cup Blueberry Granola divided
- ½ cup fresh Blueberries
Instructions
- Layer a tablespoon of granola in 2 -- ⅕ Weck Jelly Jars. Followed by a small handfull of fresh blueberries, then a heaping tablespoon each of Blueberry Chobani. Repeat this until you have yogurt on the top and top with remaining berries and a few sprinkles of granola.
Disclosure: I received Weck Jars and Chobani to review and enjoy. As always all opinions are my own.
Jocelyn @BruCrew Life
Those parfaits looks so delicious!! i heart the Chobani yogurt too!!!
Katie
Thanks Jocelyn!
Megan {Country Celaver}
Parfaits are one of my all time favorite breakfasts. I’m on a serious blueberry kick, which is pure perfection!
Katie
Thanks Megan–mine too!
Carla @ Carlas Confections
Homemade granola is one of the greatest things ever! Those fresh blueberries really put this over the top. I wish that was my breakfast this morning!
Katie
Thanks Carla!
Katrina @ In Katrina's Kitchen
Looks like the perfect way to start the day!
Katie
Thanks Katrina!
Rosie @ Blueberry Kitchen
Yum, your parfaits look delicious!
Katie
Thanks Rosie–they look as good as they taste!
ChitChatChomp
Your photos are gorgeous and I love a parfait!
Katie
Thank you!
addie | culicurious
Great idea, Katie! 🙂 Blueberries are so awesome!
Katie
Thanks Addie.
Nutmeg Nanny
Oh wow, this looks so fresh and delicious 🙂 I’d love to have this in the morning!
courtney
Look delicious!
Chung-Ah | Damn Delicious
Parfairs are the best! They’re the perfect pick-me-up in the mornings before I head to work.
Katie
Agree–I always eat mine at work! Lol.
Julie @ Table for Two
this looks so fresh and delicious! i love the blueberries and loads of granola!
Katie
Thanks Julie!
Simply called food
This is great for a tasty breakfast!
Katie
Yep–I eat it just about every morning! Thanks for stopping by.
Kiran @ KiranTarun.com
I love layering my chobani with fresh fruit/berries and granola. In a fancy jar, of course 😉
Katie
Kiran–of course, why not in a fancy jar? lol. Thanks for stopping by.
Kelly Senyei | Just a Taste
These parfaits look so fresh and flavorful, Katie! Can’t wait to try them!
Katie
Thanks Kelly! They look just as good as they taste!