Blueberry Granola Parfait

posted by Katie on March 28, 2013

I figured I needed to balance out the unhealthy recipes (Berry Dutch Baby and those drool-worthy Homemade Cinna-Buns) from last week with a healthier recipe. I love making Blueberry Granola Parfaits. I mainly eat them for breakfast; however, I also really enjoy them as a mid-afternoon snack. Do you know what else I love??? Glass jars–as in these beautiful Weck Jars. I love jars of all types, but I especially love these because they are 100% BPA free and the lids are glass too! Oh, and they might just make for beautiful food housing for food photography!

Oh and let’s not forget Chobani. I do love my Cho. (psst. only a few days left to enter for a chance to win a case of Cho)! We have one whole shelf in the refrigerator dedicated to Chobani. I love their companies story–they are a very young company yet extremely successful.

Ok, so back to this Blueberry Granola Parfait. Its super easy to make. You must make the granola a head of time and then use it throughout the week to recreate this recipe for breakfast or a tasty snack. You also can double, tripple, quadruple this recipe. For the purpose of this recipe/photos these are mini Blueberry Granola Parfait, but typically two of these will make for my breakfast in the morning!

Katie Original Recipe

Blueberry Granola Parfait

Prep Time: 5 minutes

Total Time: 5 minutes

Yield: 2 - 7.4 oz each

Blueberry Granola Parfait

Ingredients

4 oz. Blueberry Chobani
1/2 cup Blueberry Granola, divided
1/2 cup fresh Blueberries

Directions

Layer a tablespoon of granola in 2 -- 1/5 Weck Jelly Jars. Followed by a small handfull of fresh blueberries, then a heaping tablespoon each of Blueberry Chobani. Repeat this until you have yogurt on the top and top with remaining berries and a few sprinkles of granola.

https://www.katiescucina.com/blueberry-granola-parfaits/

This recipe is brought to you by Katie Jasiewicz of Katies Cucina

Disclosure: I received Weck Jars and Chobani to review and enjoy. As always all opinions are my own.

posted under breakfast, Katie Original

31 comments

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31 Responses to “Blueberry Granola Parfait”

Kelly Senyei | Just a Taste posted on March 29, 2013 at 12:02 am (#)
These parfaits look so fresh and flavorful, Katie! Can’t wait to try them!
- Katie replied on March 29th, 2013 at 7:47 pm
  
  Thanks Kelly! They look just as good as they taste!
Kiran @ KiranTarun.com posted on March 29, 2013 at 12:09 am (#)
I love layering my chobani with fresh fruit/berries and granola. In a fancy jar, of course 😉
- Katie replied on March 29th, 2013 at 7:47 pm
  
  Kiran–of course, why not in a fancy jar? lol. Thanks for stopping by.
Simply called food posted on March 29, 2013 at 8:13 am (#)
This is great for a tasty breakfast!
- Katie replied on March 29th, 2013 at 7:47 pm
  
  Yep–I eat it just about every morning! Thanks for stopping by.
Julie @ Table for Two posted on March 29, 2013 at 9:06 am (#)
this looks so fresh and delicious! i love the blueberries and loads of granola!
- Katie replied on March 29th, 2013 at 7:46 pm
  
  Thanks Julie!
Chung-Ah | Damn Delicious posted on March 29, 2013 at 5:05 pm (#)
Parfairs are the best! They’re the perfect pick-me-up in the mornings before I head to work.
- Katie replied on March 29th, 2013 at 7:59 pm
  
  Agree–I always eat mine at work! Lol.
courtney posted on March 29, 2013 at 7:42 pm (#)

Look delicious!
Nutmeg Nanny posted on March 30, 2013 at 6:18 pm (#)

Oh wow, this looks so fresh and delicious 🙂 I’d love to have this in the morning!
addie | culicurious posted on March 31, 2013 at 6:45 pm (#)
Great idea, Katie! 🙂 Blueberries are so awesome!
- Katie replied on April 1st, 2013 at 7:11 am
  
  Thanks Addie.
ChitChatChomp posted on April 1, 2013 at 2:47 am (#)
Your photos are gorgeous and I love a parfait!
- Katie replied on April 1st, 2013 at 7:10 am
  
  Thank you!
Rosie @ Blueberry Kitchen posted on April 1, 2013 at 3:04 am (#)
Yum, your parfaits look delicious!
- Katie replied on April 1st, 2013 at 7:10 am
  
  Thanks Rosie–they look as good as they taste!
Katrina @ In Katrina's Kitchen posted on April 1, 2013 at 9:56 am (#)
Looks like the perfect way to start the day!
- Katie replied on April 1st, 2013 at 12:09 pm
  
  Thanks Katrina!
Carla @ Carlas Confections posted on April 1, 2013 at 11:21 am (#)
Homemade granola is one of the greatest things ever! Those fresh blueberries really put this over the top. I wish that was my breakfast this morning!
- Katie replied on April 1st, 2013 at 12:08 pm
  
  Thanks Carla!
Megan {Country Celaver} posted on April 1, 2013 at 11:29 am (#)
Parfaits are one of my all time favorite breakfasts. I’m on a serious blueberry kick, which is pure perfection!
- Katie replied on April 1st, 2013 at 12:08 pm
  
  Thanks Megan–mine too!
Jocelyn @BruCrew Life posted on April 2, 2013 at 1:59 pm (#)
Those parfaits looks so delicious!! i heart the Chobani yogurt too!!!
- Katie replied on April 2nd, 2013 at 9:47 pm
  
  Thanks Jocelyn!