Name: Blueberry Frozen Yogurt
Prep time: 30 min
Total time: 150 min
Ingredients: 2 cups Fresh Blueberries; 1 tbsp White Granulated Sugar; 2 cup Blueberry Yogurt

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My easy recipe for Blueberry Frozen Yogurt requires just three ingredients an a ice cream maker to make the most flavorful and delicious frozen yogurt dessert.

Happy first day of July! July is always a busy month for me. Not only do I celebrate 4 family birthdays in less than 2 weeks, we celebrate our Nation’s birthday, and its also National Blueberry Month and National Ice Cream Month! What better way to kick off July than to bring you a combination of two key ingredients that we celebrate in the month of July in one recipe!

Ingredients
How to make frozen yogurt
Tips & Tricks
Blueberry Recipes
- Still craving something sweet? Try these other dessert recipes.

I love making ice creams, frozen yogurts, sherbets, and sorbets in the summer months. Driscoll’s reached out to me last month and asked me to do a blog post on blueberries in honor of National Blueberry Month. The first thing that came to mind was a blueberry frozen treat. I was yearning for something sweet and didn’t want to chow down on something full of calories. I made this at 9:00 at night and my husband was not happy that I was back in the kitchen so late at night. After it was done I portioned myself a small scoop and asked my husband if he wanted any? Of course, his answer was no, that was until he saw mine and had a bite. I blinked and my small portion was gone! Without him telling me he liked it–he showed me instead.

I opted to make a frozen yogurt instead of a full-fat ice cream. This is super easy to make utilizing only 3 ingredients, and in my opinion taste better than any store bought frozen yogurt out on the market! Look at the gorgeous deep purple this blueberry frozen yogurt gives off. I like to add a hand-full of berries to my frozen yogurt to bring out the blubbery flavor.

Ingredients

Yogurt – I like to use blueberry yogurt if you can find it in a large tub. If not, vanilla yogurt works, too.
Blueberries – I like to use fresh blueberries, but if fresh blueberries are not in season you can use frozen and thaw them.
Sugar – The granulated sugar is used to help break down the blueberries.

How to make frozen yogurt

In a food processor puree 2 cups of fresh blueberries with 1 tablespoon white sugar.
In a large bowl mix the blueberry puree with the blueberry yogurt.
Churn in your ice cream maker according to your manufactures directions.*
Freeze in an airtight freezer friendly container for 2-4 hours. Enjoy.

Tips & Tricks

Here are a few of my favorite tips and tricks I’ve learned when making this blueberry frozen yogurt recipe.

Ice Cream Maker – I use a KitchenAid Ice Cream attachment. I churn on speed 1 for 20 minutes.
Storage – Freeze and store in an airtight container for up to 2 weeks.
Yield – This recipe yields 2 pints.
Nutrition – Nutrition information is a rough estimate. Calculations based on a half cup serving.

Blueberry Recipes

Love blueberries? Here are a few more of my favorite blueberry recipes.

Still craving something sweet? Try these other dessert recipes.

If you make this recipe, I would be honored and love for you to take the time to leave a star rating and comment! I spend hours developing and testing these recipes, and always love to hear feedback and user experience!

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