Go Back
+ servings
Square photo of 2 bowls of greek salad with a red and white striped napkin.
Print

Panera Greek Salad

Craving a Panera Greek Salad? Make it at home using romaine, cucumbers, tomatoes, olives, feta, red onion, and pepperocini's! This salad takes less then 10 minutes together and can feed 1-4 people.
Course Salad
Cuisine Greek
Diet Gluten Free, Low Salt
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 64kcal
Author Katie

Equipment

  • 1 Cutting Board
  • 1 Knife
  • 1 Large Bowl
  • 1 Tongs

Ingredients

  • 9 ounces Romaine Lettuce
  • 5 ounces Grape tomatoes sliced in half
  • 12 slices Cucumber
  • ¼ Red Onion thinly sliced
  • ¼ cup Feta crumbled
  • 3 tablespoons Kalamata Olives
  • 12 Pepperoncini Peppers

Instructions

  • In a large bowl add the chopped romaine. Then add in the sliced tomatoes, cucumber, and red onion.
  • Crumble the feta over the top of the salad. Sprinkle on the kalamata olives and place the Pepperoncini's in 2-3 bundled groups to the sides of the bowl. Serve immediately or wrap and refrigerate for up to 1 hour before serving. Serve with your favorite Greek dressing.

Notes

  • Tomatoes - This recipe calls for 5 ounces of grape tomatoes. That's about half a pint (clam shell) of tomatoes. If you don't have grape or cherry tomatoes on hand you can use 2 vine-ripe tomatoes cut into wedges.
  • Olives - Kalamata olives are typically what you find in Greek salads. I like to buy them already pitted and sliced. However, you can use whatever variety you prefer and/or have on hand.
  • Vegetable Additions - I like to add sliced green bell pepper, canned drained chickpeas, beets, potato salad, and some even like to add capers.
  • Vegan Greek Salad - If you are Vegan, you can make this salad Vegan friendly by removing the feta cheese altogether or replacing with a Vegan feta.
  • Chicken Greek Salad - Feel free to add grilled chicken to the Greek salad for added protein and a complete meal.
  • Salad for one - If you are looking to make a Greek Salad for one here is the following quantities; 4-5 ounces of romaine, 6 grape tomatoes cut in half, 4 slices of cucumber, 1 slice of whole red onion broken apart. 1 tablespoon feta, 1 tablespoon kalamata olives, 2-3 peperocini's.

Nutrition

Serving: 6ounces | Calories: 64kcal | Carbohydrates: 7g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 212mg | Potassium: 365mg | Fiber: 3g | Sugar: 3g | Vitamin A: 6031IU | Vitamin C: 33mg | Calcium: 83mg | Iron: 1mg