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Two white bowls filled with salad and forks and veggies next to it.
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House Salad

Explore the ultimate chopped romaine house salad recipe, featuring a harmonious blend of fresh vegetables, cheese, and croutons. Elevate your dining experience with this easy-to-make, nutrient-packed, and irresistibly delicious dish!
Course Dinner, Main Course, Salad, Side Dish
Cuisine American
Diet Gluten Free, Low Calorie
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 56kcal
Author Katie

Equipment

  • 1 Cutting Board
  • 1 Knife
  • 1 Bowl

Ingredients

  • 4 cups Chopped Romaine Lettuce
  • 1 cup Grape tomatoes
  • 1 cup Cucumbers diced
  • ½ cup Shredded Carrots
  • ¼ cup Red Onion thinly sliced
  • ¼ cup Shredded Cheese
  • ½ cup Croutons

Instructions

  • In a large bowl, place the chopped romaine in the bowl. Then add on the sliced grape tomatoes, diced cucumbers, shredded carrots, thinly sliced red onion.
  • Toss well then sprinkle on the shredded cheddar cheese and croutons on top. Divided among 4 plates and enjoy.

Notes

  • Chopped - Ensure the romaine lettuce is well-chopped to create bite-sized pieces for easy eating.
  • Dressing - Add the dressing just before serving to avoid soggy croutons and lettuce or simply serve on the side.
  • Herbs - For added depth, consider mixing in fresh herbs like parsley or basil.

Nutrition

Serving: 1cup | Calories: 56kcal | Carbohydrates: 8g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Cholesterol: 4mg | Sodium: 94mg | Potassium: 210mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3048IU | Vitamin C: 8mg | Calcium: 99mg | Iron: 0.4mg