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–+ servings
Two mugs with whipped cream with mini marshmallows on blue and white checkered cloth.
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Instant Pot Hot Chocolate

Warm up with a rich and creamy mug of Instant Pot Hot Chocolate, made in under 30 minutes—perfect for entertaining or with family on a chilly day!
Course Drinks, Instant Pot
Cuisine American
Diet Gluten Free
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10
Calories 454kcal
Author Katie

Equipment

  • Instant Pot

Ingredients

  • 14.5 ounces sweetened condensed milk
  • 14 ounces milk chocolate chip morsels
  • ⅓ cup unsweetened cocoa powder
  • 8 cups whole milk
  • Mini Marshmallows for topping
  • Whipped Cream for topping

Instructions

  • Set the Instant Pot to "saute" mode. Pour in the sweetened condensed milk, chocolate chip morsels, unsweetened cocoa powder, and the whole milk. Stir occasionally until everything has melted and is smooth in texture (about 10 minutes).
  • Turn off the Instant Pot off and set to the "keep warm" setting. Ladle hot chocolate into cups. Top with mini marshmallows and whipped cream. Enjoy.

Notes

  • Toppings to be used:
    • Mini Marshmallows
    • Whipped Cream
    • Caramel Sauce
    • Mocha Sauce
    • White Chocolate Sauce
    • Chocolate Sauce
    • Chopped Peppermint
    • Sprinkles

Nutrition

Serving: 1c | Calories: 454kcal | Carbohydrates: 59g | Protein: 10g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 37mg | Sodium: 127mg | Potassium: 602mg | Fiber: 1g | Sugar: 54g | Vitamin A: 426IU | Vitamin C: 1mg | Calcium: 389mg | Iron: 0.5mg