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Top view of bowl of pasta in green sauce with tomatoes, cheese crumbles, and pine nuts on counter with arugula.

Arugula Pesto Pasta Salad with Grape Tomatoes

Looking for a fresh pasta salad to entertain with this spring? Try my easy recipe for Arugula Pesto Pasta Salad with Grape Tomatoes.
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Course: Salad
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 servings


  • 12 oz. orrichette pasta
  • ½ cup arugula pesto
  • 1 pint grape tomatoes
  • ¼ cup toasted pine nuts
  • ¼ cup feta cheese


  • Cook the pasta according to the package. Drain, rinse with cold water and set to the side.
  • Place half of the fresh arugula pesto in a large container or bowl. Then pour in half the cooled pasta. Mix well, then repeat with the remaining pesto.
  • Add the grape tomatoes, pine nuts, and feta cheese. Mix well. Chill in an airtight container in the refrigerator for at least 30 minutes before serving.
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