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One-Pot Chili Pasta

One Pot Chili Pasta

One Pot Chili Pasta is the ultimate comfort food recipe. This delicious beef chili recipe is made in just 30 minutes and best of all in one pot.
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 servings
Calories: 895kcal


  • 1 lb lean ground beef
  • 1 small onion chopped
  • 1 tbsp minced garlic in water
  • 1 15 oz. can of red kidney beans drained and rinsed
  • 1 15 oz. can of light red kidney beans drained and rinsed
  • 1 28 oz. can of crushed tomatoes
  • 1 8 oz. tomato sauce
  • 2 cups water
  • ¼ cup frozen corn optional
  • 2 tbsp chili powder
  • 2 tsp white granulated sugar
  • 1 tsp dried oregano
  • 1 tsp parsley
  • 1 tsp season salt
  • tsp black pepper
  • 1 lb. Lumaconi pasta or elbow macaroni
  • 1 cup shredded cheddar cheese


  • In a large skillet cook ground beef,  chopped onion, and garlic until meat is brown and onion is tender (about 10 minutes on medium-high). Drain off fat.
  • Stir in beans, crushed tomatoes, frozen corn, chili powder, white granulated sugar, dried oregano, parsley, season salt, and black pepper. Mix well then add in the uncooked pasta. Bring to a boil then reduce heat. Simmer, covered, about 20 minutes or until macaroni is tender, stirring often. Remove skillet from heat; sprinkle mixture with cheese. Cover and let stand about 2 minutes or until cheese is melted.


Serving: 1c | Calories: 895kcal | Carbohydrates: 139g | Protein: 58g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 67mg | Sodium: 1022mg | Potassium: 2422mg | Fiber: 24g | Sugar: 14g | Vitamin A: 1458IU | Vitamin C: 22mg | Calcium: 318mg | Iron: 13mg
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