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Stack of buttermilk pancakes on a blue plate topped with butter.

Fluffy Buttermilk Pancakes

If you love breakfast you will love my buttermilk pancake recipe. Light and fluffy pancakes that will knock your breakfast socks off!
5 from 2 votes
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Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 237kcal


  • Frying Pan


  • 1 cup All-purpose flour
  • 1 tbsp White granulated sugar
  • 1 tsp B aking powder
  • ½ tsp Baking soda
  • ¼ tsp Salt
  • 1 cup Buttermilk
  • 3 tbsp Milk
  • 1 Egg
  • 2 tbsp Salted Butter melted and slightly cooled


  • In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Then add in the  buttermilk, milk, eggs, and melted butter. Mix for 30 seconds and all ingredients are blended.
  • Heat a lightly oiled griddle or frying pan over medium-high heat.
  • Pour the batter onto the griddle, using about ¼ cup for each pancake (or less if you want silver dollar pancakes).
  • Brown on both sides. Remove from griddle and repeat until all the batter is used. Serve hot with butter and maple syrup.


Make a double batch and freeze the leftovers for an easy weekday breakfast!


Serving: 1g | Calories: 237kcal | Carbohydrates: 31g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 64mg | Sodium: 543mg | Potassium: 144mg | Fiber: 1g | Sugar: 7g | Vitamin A: 354IU | Calcium: 151mg | Iron: 2mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!