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Sautéed Buffalo Shrimp with Bleu Cheese

Sautéed Buffalo Shrimp with Bleu Cheese

Are you looking for an easy appetizer recipe? Try my recipe for Sautéed Buffalo Shrimp with Bleu Cheese! You can make the entire recipe from start to finish in 20 minutes.
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 8 servings
Calories 80kcal
Author Katie


  • 1 lb. Florida Pink Shrimp
  • ¼ cup Frank's Buffalo Hot Sauce
  • 1 teaspoon minced garlic in water
  • 1 teaspoon lemon juice
  • 1 tablespoon grape seed oil
  • 1 tablespoon green onions sliced
  • ¼ cup bleu cheese crumbles
  • ½ cup shredded lettuce for garnish


  • Peel and clean shrimp. Pat dry the shrimp and place in a bowl. Add the buffalo hot sauce, minced garlic, and lemon juice. Mix well and let sit for 10 minutes.
  • Preheat a large saute pan over high heat. Pour in the grape seed oil, swish around the pan. Then add in the shrimp. Sauté for 5 minutes, mixing often.
  • Place shredded lettuce in a bowl. Then pour the shrimp onto the bed of lettuce. Sprinkle the shrimp with green onions and bleu cheese crumbles. Enjoy immediately.


This is great as an appetizer, too. You can also serve it alongside angel hair pasta.


Calories: 80kcal | Carbohydrates: 0.5g | Protein: 12g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 94mg | Sodium: 347mg | Potassium: 171mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 62IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 0.3mg