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Polish Feast - Pork Roast with Potato Dumplings and Sauerkraut

Polish Feast: Roasted Pork, Potato Dumplings, Sauerkraut, and Red Cabbage

I’m so excited to share with you my families recipe for Roasted Pork, Potato Dumplings, Sauerkraut, and Red Cabbage. It’s truly our Polish feast and you can find us enjoying this meal at least once a month.
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Course: Main Course
Cuisine: Polish
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6
Calories: 503kcal

Ingredients

For the Pork Roast:

  • 2 tsp David’s Kosher Salt
  • 1 tsp ground black pepper
  • 1 tsp World Market® Garlic Powder
  • 1 tbsp World Market Olive Oil
  • 3 lb pork roast
  • 1 white onion thinly sliced
  • 2 cups water

For the Sauerkraut:

  • 1 32 oz. jar McClure’s Sauerkraut
  • 4 tbsp butter
  • 1 white onion diced
  • 1 tbsp World Market® Caraway Seeds
  • 1 cup low-sodium chicken broth

For the other sides:

  • 1 jar of Lowell’s Red Cabbage Salad
  • 2 packages Kartoffelland Potato Dumplings
  • Essential Baking French Baguette optional
  • Delicje Raspberry and Chocolate Cookies for dessert

For the Gravy:

  • 8 oz White Mushrooms sliced
  • 1 packet Maggi Cream of Mushroom Soup
  • 1 1/2 cups cold water
  • 1/4 cup fresh parsley divided

Nutrition

Calories: 503kcal | Carbohydrates: 25g | Protein: 57g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 163mg | Sodium: 2061mg | Potassium: 1694mg | Fiber: 9g | Sugar: 11g | Vitamin A: 2032IU | Vitamin C: 110mg | Calcium: 146mg | Iron: 5mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!