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Cranberry Apple Yogurt Dutch Baby

Cranberry Apple Yogurt Dutch Baby

If you're looking for a last minute Christmas morning breakfast recipe I invite you to try my recipe for Cranberry Apple Yogurt Dutch Baby.
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Servings: 6 servings
Calories: 207kcal


  • 4 tablespoons unsalted butter
  • 1 fuji apple cored, peeled and sliced into 1/2 inch slices
  • 1/4 cup brown sugar
  • 1/2 cup cranberries
  • 1/2 tsp ground cinnamon divided
  • 3 eggs
  • 1/4 cup Stonyfield Organic Smooth & Creamy Whole Milk French Vanilla
  • 1/2 cup 2% Organic milk
  • 1/3 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 tsp pure vanilla extract
  • pinch of nutmeg
  • 1/4 teaspoon salt
  • powder sugar for topping


  • Preheat the oven to 425 degrees Fahrenheit. In a 10-inch cast-iron skillet, heat 4 tablespoons butter over medium heat until melted, but not brown. Add the peeled and sliced apples, cranberries, brown sugar, and 1/4 teaspoon of cinnamon and mix well.  Cook until the apples are slightly softened and cranberries start to pop, about 4 minutes.
  • While the apples and cranberries cook in the skillet; using a stand mixer, whisk the eggs until pale and frothy, about 1 minute. Whisk in the Stonyfield Organic Smooth & Creamy Whole Milk French Vanilla, milk, flour, salt 1/2 teaspoon cinnamon, 1 tablespoon sugar, 1 teaspoon vanilla and pinch of nutmeg until smooth, about 1 minute (the batter will be thin).
  • Pour the batter on top of the apple/cranberry mixture and place in the oven. Bake until puffed and golden-brown, 15-18 minutes.
  • Remove the Dutch Baby from the oven and top with powdered sugar, serve immediately.


Calories: 207kcal | Carbohydrates: 23g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 105mg | Sodium: 146mg | Potassium: 130mg | Fiber: 1g | Sugar: 16g | Vitamin A: 418IU | Vitamin C: 3mg | Calcium: 58mg | Iron: 1mg
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