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Chewy Chocolate Chip Granola Bars

Chewy Chocolate Chip Granola Bars

Make my easy no bake Chewy Chocolate Chip Granola Bars with the kids! Perfect for an afternoon snack or school lunch boxes!
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Course: Snack
Cuisine: American
Prep Time: 2 hours 5 minutes
Cook Time: 10 minutes
Total Time: 2 hours 15 minutes
Servings: 20
Calories: 111kcal


  • 6 tablespoons unsalted butter
  • 1/3 cup brown sugar
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 2 cups quick-cooking oats
  • 1-3/4 cups Rice Krispies cereal
  • 1/4 cup Forti-Flax ground flaxseed
  • 1/4 cup mini chocolate chips


  • In a large pot, melt the butter, brown sugar and honey on medium-high heat, mixing constantly, until it's boiling. Lower the heat to low and continue to stir for 3-5 minutes until the mixture thickens and has the consistency of caramel sauce. Remove the pan from the heat and stir in the vanilla extract and salt.
  • Mix in the quick-cooking oats, Rice Krispies Cereal, and ground flaxseed and mix until fully combined.
  • Line a 9x12-baking pan with aluminum foil. Spray the foil with coconut oil cooking spray. Then, transfer the oat mixture to the pan. Press firmly with a rubber spatula. Sprinkle the mini chocolate chips on top; press down again until the oats are tightly compacted. Cover with plastic wrap and refrigerate for 2 hours.
  • Once the bars are cool, remove from the refrigerator. Use the foil overhang to transfer the granola bars to a cutting board. Use a sharp knife and cut into 18 rectangles. Wrap each bar with a tiny sheet of parchment paper. Store in an airtight container in the refrigerator.


Calories: 111kcal | Carbohydrates: 15g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 20mg | Potassium: 53mg | Fiber: 1g | Sugar: 9g | Vitamin A: 133IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
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