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Creamy Cheesy Corn Grits

Creamy Cheesy Corn Grits

Switch up your side-dish routine and embrace the flavors of summer and make my recipe for Creamy Cheesy Corn Grits for dinner tonight!
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Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 323kcal


  • 2 cups 2% milk
  • 2 cup chicken stock
  • 1/2 teaspoon salt
  • 1.8 teaspoon black pepper
  • 1/2 cup fresh corn kernels
  • 1 cup stone ground grits
  • 1/2 cup cheddar cheese


  • In a medium sauce pan, bring milk, chicken stock, salt, epper, and corn to a simmer on medium-high heat for 10 minutes.
  • Add the stone ground grits to the sauce pan, continue to stir for 2 minutes. Then reduce heat to low and simmer for 10 minutes until liquid as mostly absorbd. Before serving stir in 1/2 cup cheddar cheese, mix well, and divide among plates.


Calories: 323kcal | Carbohydrates: 45g | Protein: 15g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 609mg | Potassium: 422mg | Fiber: 1g | Sugar: 9g | Vitamin A: 381IU | Vitamin C: 2mg | Calcium: 251mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!