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Pancetta & Cheddar Sweet Potato Totchos

Pancetta & Cheddar Totchos

Are you ready for some football? Make this quick and tasty recipe for Pancetta & Cheddar Sweet Potato Totchos for your game day party!
Course Lunch
Cuisine American
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 4 servings
Calories 237kcal
Author Katie


  • 20 oz. bag of frozen sweet potato puffs
  • ½ cup Cabot cheddar cheese shredded
  • 4 slices of pancetta


  • Preheat the oven to 425 degrees Fahrenheit. Cook the sweet potato puffs for 20 minutes.
  • While the sweet potato puffs cook, place 1-2 pieces of pancetta in a frying pan. Fry on high heat for 1-2 minutes on each side until golden brown and crispy. Remove from the frying pan, place on a paper towel lined plate and repeat until the other 2 pieces of pancetta are cooked.
  • Then, grate the Cabot cheddar cheese and set to the side.
  • Once the sweet potato puffs are cooked sprinkle the shredded cheddar cheese on top and crumble the pancetta over top. Place back in the oven for an additional 2 minutes or until cheese is melted. Serve and enjoy immediately!


Keep an eye on these while melting the cheese or you will quickly go too far and the cheese will slide right off! You want it just melted and starting to bubble.


Calories: 237kcal | Carbohydrates: 29g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 258mg | Potassium: 519mg | Fiber: 4g | Sugar: 6g | Vitamin A: 20251IU | Vitamin C: 3mg | Calcium: 144mg | Iron: 1mg