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Pancetta & Cheddar Sweet Potato Totchos

Pancetta & Cheddar Totchos

Are you ready for some football? Make this quick and tasty recipe for Pancetta & Cheddar Sweet Potato Totchos for your game day party!
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Course: Lunch
Cuisine: American
Prep Time: 10 minutes
Cook Time: 22 minutes
Total Time: 32 minutes
Servings: 4
Calories: 237kcal


  • 20 oz. bag of frozen sweet potato puffs
  • 1/2 cup Cabot cheddar cheese shredded
  • 4 slices of pancetta


  • Preheat the oven to 425 degrees Fahrenheit. Cook the sweet potato puffs for 20 minutes.
  • While the sweet potato puffs cook, place 1-2 pieces of pancetta in a frying pan. Fry on high heat for 1-2 minutes on each side until golden brown and crispy. Remove from the frying pan, place on a paper towel lined plate and repeat until the other 2 pieces of pancetta are cooked.
  • Then, grate the Cabot cheddar cheese and set to the side.
  • Once the sweet potato puffs are cooked sprinkle the shredded cheddar cheese on top and crumble the pancetta over top. Place back in the oven for an additional 2 minutes or until cheese is melted. Serve and enjoy immediately!


Calories: 237kcal | Carbohydrates: 29g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 258mg | Potassium: 519mg | Fiber: 4g | Sugar: 6g | Vitamin A: 20251IU | Vitamin C: 3mg | Calcium: 144mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!