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White Chocolate Peppermint Sugar Cookies

Make these 2-ingredient festive White Chocolate Peppermint Sugar Cookies for your next cookie exchange party!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 18 cookies
Calories 132kcal
Author Katie

Ingredients

  • 1 package sugar cookie mix
  • ¾ bag White Chocolate Peppermint M&M's®

Instructions

  • Preheat oven to 375 degree's Fahrenheit.
  • In a stand mixer, prepare sugar cookie mix according to package (drop cookie method). Using a medium-size cookie scoop, scoop dough on to a cookie sheet. Then place 5 White Chocolate Peppermint M&M's® in the dough.
  • Bake for 10 minutes. Remove from the oven, and let sit on baking sheet for 5 minutes. Using a spatula, transfer to a wire rack. Let cool. Store in Glad Holiday Container. Enjoy.

Notes

Let the cookies cool completely on rack, then store in an airtight container in the freezer. It's easy to get your holiday baking ahead of time and then assemble cookie trays to deliver or serve.

Nutrition

Calories: 132kcal | Carbohydrates: 26g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 82mg | Fiber: 0.1g | Sugar: 16g | Vitamin A: 11IU | Vitamin C: 0.03mg | Calcium: 5mg | Iron: 0.2mg