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Gluten Free Green Bean Casserole

Gluten Free Green Bean Casserole

Enjoy the classic green bean casserole from scratch with fresh ingredients and without any cans and best of all this recipe is gluten free!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 369kcal
Author Katie


  • 4 tablespoon unsalted butter divided
  • 4 shallots thinly sliced
  • ¼ cup water
  • 1 lb. Haricot Vert
  • ½ cup white mushrooms diced
  • ½ cup water
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup heavy cream
  • 1 tablespoon corn starch


  • In a saute pan, add 2 tablespoons butter and heat on high. Then add in the shallots. Reduce to medium heat with lid on and cook for 10 minutes, mixing often so that the shallots don't burn. Half way through cooking add the water and mix well. Cook until golden brown and mostly crispy. Remove the crispy shallots from the pan and set to the side.
  • Place the remaining 2 tablespoons butter in the sauté pan, melt, and add the haricot vert and diced mushrooms in the pan with ½ cup water. Season with salt and pepper. Cook on high for 8 minutes until tender and most of the liquid has evaporated.  In a measuring cup (or bowl) mix together the heavy cream and corn starch.
  • Pour the heavy cream/corn starch mixture into the pan. Turn the heat off and stir. Cover and let sit for 2 additional minutes.
  • Place the green bean casserole in a serving dish, and top with crispy shallots. Enjoy.


Calories: 369kcal | Carbohydrates: 16g | Protein: 4g | Fat: 34g | Saturated Fat: 21g | Cholesterol: 112mg | Sodium: 328mg | Potassium: 406mg | Fiber: 4g | Sugar: 6g | Vitamin A: 2007IU | Vitamin C: 16mg | Calcium: 93mg | Iron: 2mg