• Skip to main content
  • Skip to primary sidebar
Katie's Cucina
  • Home
  • About
    • Contact Me
    • FAQS
    • Privacy Policy
    • Accessibility Statement
    • Collaborate
  • Recipes
    • Appetizer
    • Asian
    • Breakfast
    • Bread
    • Comfort Food
    • Dairy Free
    • Dessert
      • Cookies
      • Ice Cream
    • Drinks
      • Smoothie
    • gluten free
    • Greek
    • Grilling
    • Holiday
      • Christmas
      • Halloween
    • Instant Pot
    • Italian
    • Katie Original
    • Main Dish
      • Beef
      • Chicken
      • Pork
      • Sausage
      • Turkey
      • Pizza
    • Mexican
    • One Pot Meal
    • Polish
    • Salad
      • Dressing
    • Sandwich
    • Seafood
      • Shrimp
    • Side Dish
    • Slow Cooker
    • Soups and Stews
    • Vegetarian
  • Travel
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Contact
search icon
Homepage link
  • Home
  • Recipe Index
  • About Me
  • Contact
×
Katie's Cucina » Recipes » gluten free

Gluten Free Green Bean Casserole

Published: Nov 8, 2023 by Katie · This post may contain affiliate links

247 shares
  • Share
  • Tweet
  • Flipboard
  • Threads
  • WhatsApp
Jump to Recipe Print Recipe
Text on image: "how to make gluten free green bean casserole" with photo of close up green bean casserole. Second photo of plate with mashed potatoes, green bean casserole, and turkey breast cutlets
Text on image: "homemade gluten free green bean casserole" with photo of close up of green bean casserole.
Plate with mashed potatoes, green bean casserole, and turkey breast cutlets with 2 forks, and green bean casserole in the background.
Text on image: "Gluten-free green bean casserole" with photo of baking dish with green bean casserole on a blue and white striped cloth.
Text on image: "Gluten free green bean casserole" with photo of close up baking dish with green bean casserole on a blue and white striped cloth.
Text on image: "homemade gluten free green bean casserole" with photo of close up of green bean casserole.

Are you ready to elevate your holiday table or weeknight dinner with a delectable dish that’s not only gluten-free but also incredibly quick to prepare? Look no further! Our Gluten-Free Green Bean Casserole is made with all fresh ingredients and doesn’t require an oven. In just under 30 minutes, you can whip up this mouthwatering masterpiece that’s sure to become a new family favorite.

Close up of baking dish with green bean casserole on a blue and white striped cloth.

Are you ready to elevate your holiday table or weeknight dinner with a delectable dish that’s not only gluten-free but also incredibly quick to prepare? Look no further! My Gluten-Free Green Bean Casserole is made with all fresh ingredients and doesn’t require an oven. In just under 30 minutes, you can whip up this mouthwatering masterpiece that’s sure to become a new family favorite.

I’ve been making this recipe for almost a decade now and you won’t believe how much of a culinary triumph this gluten free green bean casserole turned out to be! Even my husband, who was once a die-hard canned casserole enthusiast, couldn’t resist its charm. It’s safe to say, I’ve struck the perfect balance with this dish, and I’m already planning to serve both the traditional canned casserole and this delightful gluten-free version for my cousin. Honestly, there’s a good chance my husband and I will be savoring this homemade creation right alongside hers.

In my quest to make this dish gluten-free, I made a simple yet brilliant substitution – replacing those delectable but gluten-packed fried onions with crispy pan-fried shallots. Just a touch of butter and a sprinkle of shallots, crisped to perfection, provided the ideal gluten-free topping. To create the heart of the casserole, I combined freshly chopped white mushrooms with tender haricot verts, and they simmered together beautifully. Once the green beans were ready to shine, I stirred in a luscious mixture of heavy cream and cornstarch, resulting in a creamy and decadent homemade, from-scratch, gluten-free green bean casserole that’ll be the star of any holiday spread.

On a somewhat unrelated note, I’ve recently embarked on a mission to prepare all my meals from scratch, completely devoid of cans or boxed foods. This dish, while undeniably rich with the inclusion of heavy cream, aligns perfectly with my new culinary philosophy. It might sound a tad peculiar, but there’s a certain satisfaction in knowing that I’ve put my heart and soul into each ingredient. Even though I don’t typically share my weight-loss journey here (and it’s quite amusing to discuss weight loss alongside green bean casserole), I’ve maintained the same approach while intensifying my exercise regimen and keeping a watchful eye on portion sizes. It’s all about savoring these indulgent holiday meals in moderation and balancing them with physical activity.

Instead of surrendering to post-meal slumber, why not consider a family walk to digest those delectable dishes? Trust me, your waistline will likely thank you for this approach. So, this holiday season, savor the flavors guilt-free, and let’s embrace the joy of both food and fitness.

Jump to:
  • Why this Recipe Works
  • Ingredients
  • How to Make Green Bean Casserole
  • FAQs
  • Recipe Tips and Tricks
  • What to Serve with Green Bean Casserole
  • Gluten Free Green Bean Casserole

Why this Recipe Works

Catering to Dietary Needs: The most compelling reason to whip up a gluten-free green bean casserole is to accommodate friends and family members with gluten sensitivities or allergies. By offering a delicious gluten-free option, you ensure everyone at your gathering can enjoy this classic dish without any dietary concerns.

Fresh, Quality Ingredients: Making your green bean casserole from scratch allows you to use fresh, wholesome ingredients. You’ll savor the vibrant flavors of fresh green beans, mushrooms, and shallots instead of relying on canned products, resulting in a more flavorful and nutritious dish.

Enhanced Taste and Control: When you prepare this casserole at home, you have full control over the seasonings, creaminess, and topping. You can tailor the recipe to your taste, creating a truly decadent, creamy, and satisfying dish that surpasses the canned versions in taste and texture.

Ingredients

Ingredients on marble counter: heavy cream, butter, mushrooms, shallots, cornstarch, salt, pepper, green beans.
  • Vegetables – You will need fresh green beans, fresh mushrooms, and shallots which will act as your crispy onion topping.
  • Seasonings – Salt and pepper is all you need.
  • Dairy – A mix of butter and heavy cream is needed to make this creamy casserole come to life.
  • Corn Starch – This is my secret weapon to thickening the casserole without the gluten.

How to Make Green Bean Casserole

Sliced shallots on a plastic cutting board and a knife.

First, thinly slice the shallots.

Two pads of butter melting in a skillet.

In a saute pan, add 2 tablespoons butter and heat on high. Then add in the shallots. Reduce to medium heat with lid on and cook for 10 minutes, mixing often so that the shallots don’t burn. Half way through cooking add the water and mix well.

Caramelized shallots in a skillet.

Cook until golden brown and mostly crispy. Remove the crispy shallots from the pan and set to the side.

Raw green beans, mushrooms, and seasoning in a skillet.

Place the remaining 2 tablespoons butter in the sauté pan, melt, and add the green beans and diced mushrooms in the pan with a half cup water. Season with salt and pepper. Cook on high for 8 minutes until tender and most of the liquid has evaporated.

While the green beans cook, in a measuring cup mix together the heavy cream and corn starch and set to the side.

Pan on the stove with green beans and heavy cream.

Pour the heavy cream/corn starch mixture into the pan. Turn the heat off and stir. Cover and let sit for 2 additional minutes.

Place the green bean casserole in a serving dish, and top with crispy shallots. Enjoy.

FAQs

Close up of green bean casserole.
Can I make this recipe without using the stove?

Yes, you can! If you prefer not to use the stove, consider blanching the green beans in the microwave. Place them in a microwave-safe dish with a little water, cover, and microwave for a few minutes until they are tender. Additionally, you can make the crispy shallot topping in the oven or air fryer, bypassing the stovetop entirely.

Can I substitute canned products in this recipe?

While this recipe is all about fresh ingredients, you can make some substitutions to save time. You can use canned gluten-free cream of mushroom soup and gluten-free crispy fried onions if you’re looking for convenience. However, using fresh ingredients will provide the best flavor.

How can I make this dish Vegan?

To create a vegan version of this green bean casserole, substitute the heavy cream with a non-dairy alternative like almond or coconut milk. Use a plant-based butter or oil for frying the shallots and choose a vegan cream of mushroom soup. Be sure to check that all ingredients are labeled as vegan and gluten-free.

Can I prepare this casserole in advance?

Yes, you can assemble the casserole ahead of time and refrigerate it without baking. Cover it tightly and store it for up to 24 hours. When you’re ready to serve, bake it in the preheated oven as directed in the recipe. This is a great time-saving tip for holiday preparations or dinner parties.

Can you freeze green bean casserole?

Yes, you can freeze green bean casserole. However, I would store the fried shallots in a separate container and not on top of the casserole as they will no longer be crunchy.

Recipe Tips and Tricks

Baking dish with green bean casserole on a blue and white striped cloth with two shallots in the background.

Here are a few of my favorite tips and tricks when making a green bean casserole gluten free.

  • Crispy Gluten Free Onions – For the crispiest shallot topping, make sure the shallots are thinly sliced. For an extra crispy crunch you can toss them evenly coating them with a gluten-free flour or cornstarch before frying.
  • Creamier – To make the casserole even creamier, you can use a combination of heavy cream and chicken or vegetable broth.
  • Overcook – Don’t overcook the green beans during blanching or steaming; they should still have a slight crunch as they will continue to cook in the casserole.
  • Seasonings – Season each layer of the casserole with a pinch of salt and pepper for well-balanced flavors.
  • Smokiness – If you want to add a smoky dimension, consider mixing in some cooked and crumbled gluten-free bacon or using a sprinkle of smoked paprika.

What to Serve with Green Bean Casserole

Plate with mashed potatoes, green bean casserole, and turkey breast cutlets with 2 forks, and green bean casserole in the background.

A classic pairing for green bean casserole is roasted turkey or chicken, but it also complements a variety of main dishes, such as ham, turkey cutlets (pictured above), or vegetarian options like stuffed acorn squash.

  • White bowl with fluffy mashed potatoes topped with butter and parsley.
    Instant Pot Garlic Mashed Potatoes
  • White bowl filled with cooked beets.
    Instant Pot Beets

If you make this gluten free green bean casserole recipe, I would be honored and love for you to take the time to leave a ⭐ star rating and comment! I spend hours developing and testing these recipes, and always love to hear feedback and user experience!

Don’t forget to FOLLOW ME on Facebook, Pinterest, and Instagram, and subscribe to my email list!

Close up of baking dish with green bean casserole on a blue and white striped cloth.

Gluten Free Green Bean Casserole

Are you ready to elevate your holiday table or weeknight dinner with a delectable dish that's not only gluten-free but also incredibly quick to prepare? Look no further! Our Gluten-Free Green Bean Casserole is made with all fresh ingredients and doesn't require an oven. In just under 30 minutes, you can whip up this mouthwatering masterpiece that's sure to become a new family favorite.
5 from 1 vote
Print Pin Save Saved! Rate
Course: Side Dish
Cuisine: American
Diet: Gluten Free
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 4
Calories: 369kcal
Author: Katie

Equipment

  • Measuring Cups
  • Measuring Spoons
  • Knife
  • Cutting Board
  • Skillet
  • Silicone Spatula
  • Stove Top

Ingredients

  • 4 tablespoon unsalted butter divided
  • 4 shallots thinly sliced
  • ¼ cup water
  • 1 pound Green Beans trimmed
  • ½ cup white mushrooms diced
  • ½ cup water
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup heavy cream
  • 1 tablespoon corn starch

Instructions

  • In a saute pan, add 2 tablespoons butter and heat on high. Then add in the shallots. Reduce to medium heat with lid on and cook for 10 minutes, mixing often so that the shallots don’t burn. Half way through cooking add the water and mix well. Cook until golden brown and mostly crispy. Remove the crispy shallots from the pan and set to the side.
  • Place the remaining 2 tablespoons butter in the sauté pan, melt, and add the green beans and diced mushrooms in the pan with ½ cup water. Season with salt and pepper. Cook on high for 8 minutes until tender and most of the liquid has evaporated. 
  • While green beans cook, in a measuring cup (or bowl) mix together the heavy cream and corn starch.
  • Pour the heavy cream/corn starch mixture into the pan. Turn the heat off and stir. Cover and let sit for 2 additional minutes.
  • Place the green bean casserole in a serving dish, and top with crispy shallots. Enjoy.

Notes

  • Crispy Gluten Free Onions – For the crispiest shallot topping, make sure the shallots are thinly sliced. For an extra crispy crunch you can toss them evenly coating them with a gluten-free flour or cornstarch before frying.
  • Creamier – To make the casserole even creamier, you can use a combination of heavy cream and chicken or vegetable broth.
  • Overcook – Don’t overcook the green beans during blanching or steaming; they should still have a slight crunch as they will continue to cook in the casserole.
  • Seasonings – Season each layer of the casserole with a pinch of salt and pepper for well-balanced flavors.
  • Smokiness – If you want to add a smoky dimension, consider mixing in some cooked and crumbled gluten-free bacon or using a sprinkle of smoked paprika.

Nutrition

Serving: 0.5cup | Calories: 369kcal | Carbohydrates: 16g | Protein: 4g | Fat: 34g | Saturated Fat: 21g | Cholesterol: 112mg | Sodium: 328mg | Potassium: 406mg | Fiber: 4g | Sugar: 6g | Vitamin A: 2007IU | Vitamin C: 16mg | Calcium: 93mg | Iron: 2mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!
« Cranberry Raspberry Sauce
Air Fryer Butternut Squash »

About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 15 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. Nina Rossetti

    December 25, 2020 at 9:41 am

    5 stars
    This recipe is my new favorite! It comes out AMAZING. I used a white and yellow onion instead of the shallots and still used canned green beans but it still came out so yummy. I love this recipe for its technique on cooking the onions, it definitely sets it apart from the traditional canned/boxed onions. The best part of this recipe is no canned cream of chicken/mushroom. With my yeast allergy, my favorite holiday side dish could no longer be, until I found this recipe. Thank you!! This casserole was a favorite for not only me but also my husband and family (who don’t have food allergies). If you want to wow your loved ones, definitely make this, still ever so simple but with a bit more love since it’s from scratch;)

    Reply
    • Katie

      December 25, 2020 at 11:13 pm

      Nina, so so happy to read that you love this recipe. I have a cousin who has a gluten allergy–I created this recipe for her years ago and it’s been a family favorite since!

5 from 1 vote

Did you make this recipe? Let me know! Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

Featured On

brand logos in collaage; food network, MSN, kitchenaid, country living, world market, etc

Most Popular Recipes

  • Broccoli Cheese Casserole spooned out of white baking dish
    Broccoli Casserole with Ritz Crackers
  • Top view of sage leaves in a buttermilk brine with raw turkey.
    Buttermilk Turkey Brine
  • Female hand holding a tortilla chip over a bowl of queso dip.
    Velveeta Cheese Dip
  • Glass plate filled with an apple pie with powdered sugar.
    Apple Pie with Streusel Topping
  • white bowl filled with mashed potato soup.
    Mashed Potato Soup
  • Green bowl filled with white gravy and a tray of biscuits next to the gravy bowl.
    Homemade White Gravy
  • Dried spaghetti on a countertop.
    KitchenAid Pasta Recipe
  • Grey roasting rack with a turkey breast on top.
    Oven Roasted Turkey Breast

Mexican Recipes

  • White square bowl filled with corn, cheese, and herbs.
    Mexican Street Corn Salad
  • White round plate with three soft fish tacos with avocado and cabbage on them.
    Mahi Mahi Tacos
  • How To Make Crunchy Hard Taco Shells
    How To Make Crunchy Hard Taco Shells
  • Tray of chips with square bowl on peach salsa with text on image for Pinterest.
    Peach Salsa

Footer

logos of places Katie's Cucina has been featured on; food network, KitchenAid, Stonyfield, Country LIving, Women's Health, etc.

COPYRIGHT © KATIE'S CUCINA 2009-2025
AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.
PRIVACY POLICY · ACCESSIBILITY STATEMENT · DESIGN BY GRACE + VINE STUDIOS

247 shares

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.