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Whipped Pumpkin Cream Cheese

Whipped Pumpkin Cream Cheese

Transform regular cream cheese into a seasonal favorite using just a few simple ingredients you already have on hand.
Course Dip
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 oz.
Calories 78kcal
Author Katie


  • 8 oz. Plain Cream Cheese room temperature
  • ¼ cup Powdered Sugar
  • ½ cup Pumpkin Puree
  • ½ teaspoon Pumpkin Pie Spice


  • In a stand mixer, add the room temperature cream cheese. Whip with a paddle attachment for 2 minutes starting on low then gradually increasing to medium speed.
  • Then, add in the powdered sugar. Whip on low until incorporated the add in the pumpkin puree and pumpkin pie spice. Whip on medium speed for 30 additional seconds until everything is well incorporated. Store in an air tight container in the refrigerator for up to one week.


Calories: 78kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 61mg | Potassium: 47mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1843IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg