Go Back
+ servings
Steak Pear and Gorgonzola Flatbread

Steak Pear and Gorgonzola Flatbread

Embrace the flavors of fall and make a decadent restaurant-quality flatbread in minutes! This Steak Pear and Gorgonzola Flatbread makes for a great lunch!
0 from 0 votes
Print Pin
Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Servings: 1
Calories: 658kcal

Ingredients

  • 1 Flatout Flatbread
  • 3 tbsp whipped cream cheese
  • 1/4 cup shredded mozzarella
  • 3 tbsp gorgonzola crumbled
  • 3 oz leftover cooked sirloin steak thinly sliced
  • 1/2 Pear thinly sliced
  • 1/4 cup arugula
  • Balsamic glaze for drizzling

Instructions

  • Preheat oven to 400 degrees farenheit. Prebake the flatbread for 2 minutes.
  • Then spread cream cheese on flatbread followed by shredded mozzarella and crumbled gorgonzola. Place pears and steak on top of cheese. Bake for an additional 5 minutes until golden brown.
  • Remove the flatbread from the oven, top with arugula and drizzle balsamic glaze on top. Enjoy immediately.

Nutrition

Calories: 658kcal | Carbohydrates: 39g | Protein: 41g | Fat: 38g | Saturated Fat: 21g | Cholesterol: 153mg | Sodium: 1166mg | Potassium: 610mg | Fiber: 4g | Sugar: 11g | Vitamin A: 1213IU | Vitamin C: 4mg | Calcium: 464mg | Iron: 2mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!