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Steak Pear and Gorgonzola Flatbread

Steak Flatbread

Create a decadent restaurant-quality flatbread in minutes by using up leftover steak and a few staples from the refrigerator. This Steak, Pear, and Gorgonzola Flatbread makes for a great lunch, dinner, or easy appetizer made in under 20 minutes.
Course Appetizer, Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 1
Calories 658kcal
Author Katie


  • Oven


  • 1 Flatout Flatbread
  • 3 tablespoon whipped cream cheese
  • ¼ cup shredded mozzarella
  • 3 tablespoon Gorgonzola crumbled
  • 3 oz leftover cooked sirloin steak thinly sliced
  • ½ Pear thinly sliced
  • ¼ cup arugula
  • Balsamic glaze for drizzling


  • Preheat oven to 400 degrees Fahrenheit. Pre-bake the flatbread for 2 minutes.
  • Then spread cream cheese on flatbread followed by shredded mozzarella and crumbled gorgonzola. Place pears and steak on top of cheese. Bake for an additional 5 minutes until golden brown.
  • Remove the flatbread from the oven, top with arugula and drizzle balsamic glaze on top. Enjoy immediately.


  • Steak - Any cut of leftover steak will work for this recipe. Just remember that if you use a steak that has been marinated in a seasoning it may change the flavors of the flatbread.
  • Flatbread - You can find pre-baked prepared flatbreads in the deli area at your local grocery store. The flatbreads are typically mixed in with the wraps near an end-cap.
  • Balsamic Glaze - Balsamic glaze differs from traditional balsamic vinegar. The glaze is much thicker then traditional vinegar, and tends to be a little bit on the sweeter side. You can find a small bottle in the oil and vinegar section of the store.
  • Quantity - This recipe only makes 1 flatbread; however, you can easily double, triple, or even quadruple this recipe.


Serving: 1g | Calories: 658kcal | Carbohydrates: 39g | Protein: 41g | Fat: 38g | Saturated Fat: 21g | Cholesterol: 153mg | Sodium: 1166mg | Potassium: 610mg | Fiber: 4g | Sugar: 11g | Vitamin A: 1213IU | Vitamin C: 4mg | Calcium: 464mg | Iron: 2mg