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Pie with golden-brown crust and crumble topping dusted in powdered-sugar on tablecloth.

Apple Pie

Make your own homemade apple pie at home using a store bought pie crust, fresh apples, brown sugar, butter, apple pie spice to create a holiday classic!
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Course: Dessert
Cuisine: American
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 10
Calories: 189kcal


  • 1 prepared refrigerated pie crust from a 15 oz pkg
  • 6 Granny Smith Apples peeled and cored
  • 1-1/2 cups light brown sugar divided
  • 1 teaspoon apple pie spice
  • 1/2 teaspoon salt
  • 1-3/4 cup All Purpose Flour
  • 1-1/2 sticks salted butter cubed and cold


  • Preheat oven to 375°. Place the baking rack at the lowest level of the oven. Press pie crust into a 9-inch pie plate (crimp or pleat crust edges). Line top of crust with foil, place on a baking sheet and bake 20 minutes.
  • Peel and slice the apples and set to the side.
  • Combine the brown sugar, apple pie spice, and salt. Then, to make the topping. In a separate bowl take half the sugar mixture (about 3/4 cup) with 1 1/2 cups all purpose flour, and the butter. Using the tines of a fork (or a pastry cutter) place cubed cold butter into flour mixture. Mix until pea-shape pieces of flour appear. Set to the side.
  • Combine the remaining sugar with the remaining 1/4 cup all purpose flour. Add the sliced apples to the bowl. Toss until well coated.
  • Fill the apple mixture into the pie crust. Top evenly with the crumb mixture. Bake for 30 minutes. Then, carefully remove the tinfoil off the top of the crust. Bake for an additional 25-30 minutes. Let the pie rest for at least 1 hour before cutting into it.


Calories: 189kcal | Carbohydrates: 37g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 190mg | Potassium: 148mg | Fiber: 3g | Sugar: 22g | Vitamin A: 59IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg
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