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Pacific Rim Glazed London Broil

Pacific Rim Glazed London Broil

This is one London Broil recipe that will not disappoint!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 1287kcal
Author Katie


  • 2 lb beef London Broil or Flank Steak
  • 1 cup Teriyaki sauce
  • 2 cups onion chopped
  • 3 cups honey
  • 3 cups orange juice fresh
  • 1 tbsp. dark sesame oil
  • 1 clove garlic crushed and peeled
  • 1 pinch Pepper
  • 4 Orange slices
  • 1 tablespoon Rosemary sprigs or 1 tablespoon dried rosemary


  • In a freezer gallon size zip lock baggy, combine teriyaki marinade, onion, honey, orange juice, oil, garlic, rosemary, and pepper to taste; mix until blended.
  • Add oranges and steak to the zip lock bag, Place in refrigerator over night for marinating
    OR place in freezer for later use.
  • Remove steak and oranges from marinade; discard marinade. Place steak on the grill and the oranges on top of the steak, over medium heat. Grill, uncovered, 17–21 minutes for medium rare to medium.
  • Once the steak is done, take it off the grill and let it sit for 5 minutes. Carve steak diagonally across the grain into thin slices; arrange on platter. Garnish with fresh orange slices and rosemary sprigs.


Calories: 1287kcal | Carbohydrates: 250g | Protein: 60g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 138mg | Sodium: 2921mg | Potassium: 1652mg | Fiber: 3g | Sugar: 239g | Vitamin A: 417IU | Vitamin C: 108mg | Calcium: 134mg | Iron: 7mg