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Italian Sausage Bake from KatiesCucina.com

Italian Sausage Bake

A twist on an Italian classic: Italian Sausage Bake. Fresh ingredients (and even gluten free) bake for a few hours to create the ideal Sunday dinner.
4.5 from 2 votes
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Course: Main Course
Cuisine: Italian
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 6
Calories: 503kcal


  • 1 pint Grape Tomatoes (red, yellow, orange variety)
  • 1 lb. Honey Gold Potatoes quartered
  • 1 Red Bell Pepper chopped length-wise 1-inch
  • 1 Orange Bell Pepper chopped length-wise 1-inch
  • 1 Red Onion quartered
  • 3 Garlic cloves roughly chopped
  • 1 tbsp Olive Oil
  • salt & pepper to taste
  • 6 Italian Sausage Links (mild or hot)
  • 5 Sprigs of Fresh Thyme


  • Preheat the oven to 400°F.
  • In a large 9x11 glass baking dish, toss grape tomatoes, quartered baby potatoes, bell peppers, and red onion with one tablespoon olive oil and chopped garlic.
  • Mix well until incorporated. Sprinkle with salt and pepper to taste.
  • Place the sausage links on top of the vegetables. Place sprigs of thyme throughout the dish. Cover with foil and bake for 60 minutes.
  • Remove tinfoil from baking dish, mix vegetables around, and bake for an additional 30 minutes until sausage is golden brown. (*You may need to turn the sausage to prevent from burning). Serve immediately.


Serving: 1cup | Calories: 503kcal | Carbohydrates: 22g | Protein: 19g | Fat: 38g | Saturated Fat: 13g | Cholesterol: 85mg | Sodium: 830mg | Potassium: 905mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1938IU | Vitamin C: 82mg | Calcium: 47mg | Iron: 2mg
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