Go Back
+ servings

Cranberry Bread

0 from 0 votes
Print
Prep Time: 10 minutes
Cook Time: 1 hour 15 minutes
Servings: 1 loaf

Ingredients

  • 2 cups flour
  • 1 1/4 cups light brown sugar packed
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 large egg beaten
  • 3/4 cup milk
  • 4 tablespoons butter melted
  • 1 12 ounce bag of fresh cranberries
  • 1 tablespoon raw sugar

Instructions

  • Adjust oven rack to lower-middle position and heat oven to 350 degrees. Grease and flour a 9- by 5-inch loaf pan.
  • Mix flour, sugar, baking powder, baking soda and salt in a medium bowl. Meanwhile combine egg, milk and butter in a small bowl. Add wet mix to dry mix and combine thoroughly then stir in cranberries.
  • Pour batter into prepared pan. Sprinkle with raw sugar. Bake until golden brown and a cake tester comes clean, about 1 hour 15 minutes. Let cool for a few minutes. Run a knife around pan to loosen bread. Turn onto a wire rack to cool completely.
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!