Growing up I remember my mom always making cranberry bread during the late fall months. I made a loaf of cranberry bread the week leading into Thanksgiving so my guest would have something quick and delish to munch on for breakfast (or dessert or for a late night snack)!
This bread recipe is perfect! The bread is dense yet moist and the tones of cranberries you can find throughout! This is a simple recipe that any novice baker could make and wow their guest! I plan to bake another batch for my guest who will be celebrating Christmas with us next week!
Source: Three Many Cooks via Shutterbean
Ingredients
Instructions
This will make the house smell great!!
Katie I am so happy you found me via the Cookie Blog…it was so much fun. I really like your site very much and will sign up so I know what you are up to and try to leave an encouraging word or two…it's so great to meet new food friends. Thanks so much. Teresa
Cranberry bread is such a treat. I love how there's juicy cranberries in every bite.
This sounds so good! I might try it with a gluten free flour and see how it turns out, thanks!
That looks so good! I love reading your blog for the pictures, which is something I'm wanting to focus on a little more next year. Good Job!
Love cranberry bread and this one looks amazing!
Merry Christmas!!
Denise @ Creative Kitchen
Let's see if I fixed the email problem, I love that bread by the way!