Don’t miss a recipe!

Subscribe to receive new recipes

Katie's Cucina
open menu
open search bar
×

Cranberry Bread

Published: · Modified: by · This post may contain affiliate links

Sharing is caring!

Jump to Recipe Print Recipe

Growing up I remember my mom always  making cranberry bread during the late fall months. I made a loaf of cranberry bread the week leading into Thanksgiving so my guest would have something quick and delish to munch on for breakfast (or dessert or for a late night snack)!

This bread recipe is perfect! The bread is dense yet moist and the tones of cranberries you can find throughout! This is a simple recipe that any novice baker could make and wow their guest! I plan to bake another batch for my guest who will be celebrating Christmas with us next week!

Source: Three Many Cooks via Shutterbean

A loaf of Cranberry Bread with a slice cut and loose cranberries around it.

Cranberry Bread

Sweet and tart Cranberry Bread makes for the perfect seasonal breakfast, afternoon snack, or dessert. This quick bread comes together in a little over an hour and feeds 8-10!
0 from 0 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour 15 minutes
Servings: 10
Calories: 275kcal
Author: Katie's Cucina

Equipment

  • KitchenAid Stand Mixer
  • Oven

Ingredients

  • 2 cups Flour
  • 1 ¼ cups light brown sugar packed
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 1 large egg beaten
  • ¾ cup 2% Milk
  • 4 tablespoons Salted Butter melted
  • 1 - 12 ounce bag of fresh cranberries
  • 1 tablespoon raw sugar

Instructions

  • Adjust oven rack to lower-middle position and heat oven to 350 degrees. Grease and flour a 9- by 5-inch loaf pan.
  • Mix flour, sugar, baking powder, baking soda and salt in a medium bowl. Meanwhile combine egg, milk and butter in a small bowl. Add wet mix to dry mix and combine thoroughly then stir in cranberries.
  • Pour batter into prepared pan. Sprinkle with raw sugar. Bake until golden brown and a cake tester comes clean, about 1 hour 15 minutes. Let cool for a few minutes. Run a knife around pan to loosen bread. Turn onto a wire rack to cool completely.

Notes

  • Yield - This recipe yields 1 loaf which equals about 10 slices.
  • Testing Doneness - Use a long wooden skewer and insert into the middle of the bread. If the wooden skewer comes out clean with a few crumbs the bread is done. If it comes out with batter you will need to add 10+ minutes on to your baking time.
  • Substitutions:
    • Dairy - I have not tested this with plant based/nut based dairy products.
    • Gluten Free - You could substitute gluten free flour for the all purpose flour. Just know this recipe has not been tested with that flour. Baking times may vary.

Nutrition

Serving: 8oz | Calories: 275kcal | Carbohydrates: 53g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 351mg | Potassium: 185mg | Fiber: 2g | Sugar: 30g | Vitamin A: 215IU | Vitamin C: 5mg | Calcium: 80mg | Iron: 2mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!

About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 10 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. brettb734

    Let's see if I fixed the email problem, I love that bread by the way!

    Reply

  2. Denise @ Creative Kitchen

    Love cranberry bread and this one looks amazing!

    Merry Christmas!!

    Denise @ Creative Kitchen

    Reply

  3. brettb734

    That looks so good! I love reading your blog for the pictures, which is something I'm wanting to focus on a little more next year. Good Job!

    Reply

  4. Debbi Does Dinner Healthy

    This sounds so good! I might try it with a gluten free flour and see how it turns out, thanks!

    Reply

  5. Lisa

    Cranberry bread is such a treat. I love how there's juicy cranberries in every bite.

    Reply

  6. Teresa, www.foodonfifth.com

    Katie I am so happy you found me via the Cookie Blog…it was so much fun. I really like your site very much and will sign up so I know what you are up to and try to leave an encouraging word or two…it's so great to meet new food friends. Thanks so much. Teresa

    Reply

  7. vanillalemonade.com

    This will make the house smell great!!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Katie's Cucina has been featured on MSN, Women's Health, Country Living, Good Housekeeping, Today Food, The Huffington Post, Food Netweork and She Knows Media.
shares