Growing up I remember my mom always making cranberry bread during the late fall months. I made a loaf of cranberry bread the week leading into Thanksgiving so my guest would have something quick and delish to munch on for breakfast (or dessert or for a late night snack)!
This bread recipe is perfect! The bread is dense yet moist and the tones of cranberries you can find throughout! This is a simple recipe that any novice baker could make and wow their guest! I plan to bake another batch for my guest who will be celebrating Christmas with us next week!
Source: Three Many Cooks via Shutterbean
Ingredients
Instructions
Let's see if I fixed the email problem, I love that bread by the way!
Love cranberry bread and this one looks amazing!
Merry Christmas!!
Denise @ Creative Kitchen
That looks so good! I love reading your blog for the pictures, which is something I'm wanting to focus on a little more next year. Good Job!
This sounds so good! I might try it with a gluten free flour and see how it turns out, thanks!
Cranberry bread is such a treat. I love how there's juicy cranberries in every bite.
Katie I am so happy you found me via the Cookie Blog…it was so much fun. I really like your site very much and will sign up so I know what you are up to and try to leave an encouraging word or two…it's so great to meet new food friends. Thanks so much. Teresa
This will make the house smell great!!