Get stadium-quality candied walnuts in minutes at home with just a few everyday ingredients!
Football season is here! There is nothing that my husband and I love more than hot candied walnuts when we attend a sporting event. Heck, even when we go to the theater to watch an off-broadway show the minute we smell the brown sugar glazed walnuts we have to buy a pouch. I recently needed candied walnuts for a recipe and as a scoured the store I couldn’t find any. Then it hit me… duh these are probably so easy to make. So I heated up a sauté pan and melted butter and brown sugar and then add the walnuts to the pan. I continued to mix the walnuts until all the brown sugar had coated the nuts.
My home smelled like a sports arena in minutes (minus the smelly players and people). These are the ideal snack for watching a game or even a movie or television show. If your kids don’t have a nut allergy and like nuts these would be perfect in a bento box lunch. Give them a few of the sweet sugary easy-to-make candied walnuts in their lunch box and I’m sure they will eat them all. Who wouldn’t eat brown sugar glazed nuts?
Easy Candied Walnuts
- 3 tablespoons unsalted butter
- 2 cups walnuts
- 1/4 cup white granulated sugar
- 1/4 cup brown sugar
- In a large saute pan, melt the butter on medium-high heat. Then add the walnuts, white granulated sugar, and brown sugar. Mix until all the sugar has coated the walnuts. Continue cooking and stirring for 5 minutes on medium-high heat until all sugar has dissolved on walnuts.
- Remove the candied walnuts off the heat and pour the candied walnuts on a sheet of parchment paper. Spread the candied walnuts out and allow to cool and harden for at least 10 minutes. Store candied walnuts in a sealed container for up to one week.