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Katie's Cucina » Recipes » Breakfast

Cinnamon Apple Oatmeal

Published: Sep 6, 2014 · Modified: Jun 30, 2022 by Katie · This post may contain affiliate links

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Caramel Apple Oatmeal

This single serving Cinnamon Apple Oatmeal taste like a fall harvest in a bowl. A quick decadent breakfast loaded with fresh apples, walnuts, and a little caramel sauce.

Caramel Apple Oatmeal

Oatmeal. Do you love it or hate it? For years, I hated it and just in the past 5 month’s I’ve been working on trying to embrace it. I’ve experimented all different ways trying to spruce it up and I’ve finally come up with a flavor combo that is out of this world and make oatmeal bearable to me. This caramel apple oatmeal is like fall harvest in a bowl for me. For those that don’t read regularly, I’m a breastfeeding mama and oatmeal is said to help produce milk production. So I’ve started bellying up to a bowl of oatmeal every morning for breakfast. The things we do for our kids!

Caramel Apple Oatmeal

I found that I couldn’t do the texture in oatmeal so adding crunchy fresh ingredients has helped. And of course it doesn’t hurt to add a drizzle of caramel sauce on top. I’ve been eating this caramel apple oatmeal for the past few weeks and I can say that I feel like I’ve seen a boost in my milk supply (but then again maybe its just my mind making me think that).

Jump to:
  • Directions
  • Tips & Tricks
  • Easy Oatmeal Recipes
  • Cinnamon Apple Oatmeal

Directions

Caramel Apple Oatmeal
  • Place the quick cooking oats, water, cinnamon, and salt in a microwave safe bowl. Mix then cook for 1 minute. Mixing then cooking for an additional 30 seconds until the liquid is mostly evaporated.
  • While oatmeal is cooking, chop apples.
  • Once the oatmeal is cooked mix in half the chopped apple pieces in the bowl. Sprinkle the remaining apples on top, followed by walnuts and drizzle with caramel sauce. Eat immediately and enjoy.

Tips & Tricks

  • Warm – You may need to warm the Dulce de Leche sauce in the microwave for 15 seconds to allow it to spread evenly.
  • Alternative Cooking – You can also use the stove in place of the microwave to make this recipe. 

Easy Oatmeal Recipes

Caramel Apple Oatmeal

Looking for more oatmeal recipes? Try a few more of my favorites…

  • Banana Raspberry Oatmeal Muffins
  • Blueberry Oatmeal Marshmallow Cookies
  • Apple Pie Overnight Oats
  • Strawberry Overnight Oats

If you aren’t fond of oatmeal I challenge you to give this recipe a try. I think my Caramel Apple Oatmeal will make you start to enjoy oatmeal more like me!

If you make this cinnamon apple oatmeal recipe, I would be honored and love for you to take the time to leave a ⭐ star rating and comment! I spend hours developing and testing these recipes, and always love to hear feedback and user experience!

Don’t forget to FOLLOW ME on Facebook, Pinterest, and Instagram, and subscribe to my email list!

Caramel Apple Oatmeal

Cinnamon Apple Oatmeal

This single serving Cinnamon Apple Oatmeal taste like a fall harvest in a bowl. A quick decadent breakfast loaded with fresh apples, walnuts, and a little caramel sauce.
5 from 1 vote
Print Pin Rate
Course: Breakfast
Cuisine: American
Diet: Low Salt
Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes
Servings: 1
Calories: 301kcal
Author: Katie

Equipment

  • Microwave
  • 1 Microwave Safe Bowl

Ingredients

  • ¼ cup Quick Cooking Oats
  • ½ cup Water
  • ¼ teaspoon Cinnamon
  • 1 pinch Salt
  • 1 Gala apple chopped and divided
  • 2 tablespoon Chopped Walnuts
  • 1 tablespoon Dulce de Leche

Instructions

  • Place the quick cooking oats, water, cinnamon, and salt in a microwave safe bowl. Mix then cook for 1 minute. Mixing then cooking for an additional 30 seconds until the liquid is mostly evaporated.
  • While oatmeal is cooking, chop apples.
  • Once the oatmeal is cooked mix in half the chopped apple pieces in the bowl. Sprinkle the remaining apples on top, followed by walnuts and drizzle with caramel sauce. Eat immediately and enjoy.

Notes

  • Warm – You may need to warm the Dulce de Leche sauce in the microwave for 15 seconds to allow it to spread evenly.
  • Alternative Cooking – You can also use the stove in place of the microwave to make this recipe. 

Nutrition

Serving: 0.5cup | Calories: 301kcal | Carbohydrates: 42g | Protein: 6g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 2g | Sodium: 48mg | Potassium: 357mg | Fiber: 8g | Sugar: 20g | Vitamin A: 104IU | Vitamin C: 9mg | Calcium: 49mg | Iron: 2mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!
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About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 10 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. Bridget

    October 11, 2014 at 10:30 pm

    I’m watching my carb intake. Can you provide the total carbs for this breakfast? I really think I’d love it, if it’s not to high.

    Reply
    • Katie

      October 12, 2014 at 10:37 pm

      Hi Bridget, I’m sorry I’m not a nutrionist and can’t provide the information. Hope you’ll be able to enjoy this recipe eventually.

  2. Jeni

    September 08, 2014 at 7:47 pm

    I’m a sucker for oatmeal; it’s my favorite breakfast… and this may be my new favorite way to make it!

    Reply
    • Katie

      September 08, 2014 at 8:42 pm

      I’ve never liked oatmeal so this is the only way I’ve been able to stomach it. Now it’s starting to grow on me!

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I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

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