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Katie's Cucina » Recipes » Breakfast

Apple Pie Overnight Oats

Published: Sep 22, 2016 · Modified: Jan 7, 2021 by Katie · This post may contain affiliate links

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Thank you Stonyfield Organics and Bob’s Red Mill for sponsoring today’s recipe! As always, all opinions are my own!

top view of 3 glasses filled with yogurt, oats, and topped with apple slices and cinnamon with title text.

Have you ever tried overnight oats? I’ll be honest I hadn’t until last year, and while I’m being honest, I was never a fan of oatmeal until I gave birth to my son two and a half years ago. I learned to like oatmeal because I was breastfeeding and the oats were a great natural milk booster. If you’ve ever breastfed a baby you know that supply in king! You’ll do anything to boost your supply and that’s how I learned to like oatmeal. Then, I had friends from my local boot camp group who encouraged me to try overnight oats. So I did and holy cow do I like them! I love how easy they are to assemble and the sky is the limit as far as the flavors go.

glass filled with yogurt, oats, and topped with apple slices and cinnamon on cloth next to spoon and apples.

It dawned on me this summer that I had yet to share any overnight oat recipes on the blog. That’s about to change as of today! Since Fall has officially arrived in most of the United States I figured I should share my recipe for Apple Pie Overnight Oats. I’ve shared my recipe for my caramel apple oatmeal before, which is more like a dessert than breakfast! This is a slightly healthier version using Bob’s Red Mill steel cut oats and Bob’s Red Mill Organic Coconut Sugar. You might be wondering what the difference is between white granulated sugar and coconut sugar. The first thing is that a teaspoon of the coconut sugar has 5 calories less than regular refined white sugar. Might not sound like a lot but every little bit helps. Coconut sugar is an alternative sweetener made from the nectar of coconut palm tree blossoms and it has a mellow caramel flavor.

closeup top view glass filled with yogurt, oats, and topped with apple slices and cinnamon on cloth next to spoon and apples.

So let’s talk about how to put together the Apple Pie Overnight Oats. I use a 16 ounce wide-mouth mason jar, add in Bob’s Red Mill Steel Cut Oats, Bob’s Red Mill Coconut Sugar, apple pie spice, and ground flaxseed. I like to mix all the dry ingredients together then pour the milk on top, followed by a dollop of homemade applesauce and then top with Stonyfield Organic Whole Milk Vanilla Bean Greek yogurt. I like to use the vanilla bean because it’s slightly sweeter, a little less tangier than traditional plain Greek yogurt, and adds to the flavor of the overnight oats.

closeup side view glass filled with yogurt, oats, and topped with apple slices and cinnamon on cloth next to spoon and apples.

If you like oatmeal but have never tried overnight oats you should definitely give this method a try. And of course if you want an extra taste of fall, make my recipe for Apple Pie Overnight Oats.

top view of 3 glasses filled with yogurt, oats, and topped with apple slices and cinnamon.

Looking for more delicious oatmeal recipes? Check out these recipes from fellow Stonyfield bloggers:

  • Slow Cooker Pumpkin Apple Oatmeal
  • Blueberry Muffin Oatmeal Bowl
  • Cranberry Orange Steel Cut Oats
  • Apple Crisp Steel Cut Oats
  • Spiced Savory Oatmeal with Cauliflower
  • Peaches and Cream Overnight Oats

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Apple Pie Overnight Oats

Apple Pie Overnight Oats

If you like oatmeal but have never tried overnight oats you should definitely give this method a try. And of course if you want an extra taste of fall, make my recipe for Apple Pie Overnight Oats.
5 from 1 vote
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Course: Breakfast
Cuisine: American
Prep Time: 8 hours hours 5 minutes minutes
Total Time: 8 hours hours 5 minutes minutes
Servings: 1 jar
Calories: 629kcal
Author: Katie

Ingredients

  • ½ cup Bob’s Red Mill Steel Cut Oats
  • 1 teaspoon Bob’s Red Mill Coconut Sugar
  • ¼ teaspoon Apple Pie Spice
  • 1 tablespoon Ground Flaxseed
  • 1 cup 2% Organic Milk
  • 2 tablespoons homemade applesauce
  • ½ cup Stonyfield Organic whole milk vanilla Greek yogurt
  • 2 tablespoons honeycrisp apple chopped
  • Cinnamon for garnish

Instructions

  • In a 16 ounce wide mouth mason jar, layer the Bob’s Red Mill Steel Cut Oats, Bob’s Red Mill Coconut Sugar, Apple Pie Spice, and ground flaxseed. Mix well then pour the milk on top. Add in the homemade applesauce and top with a ½ cup Stonyfield Whole Milk Vanilla Greek Yogurt. Seal with lid and refrigerate for at least 8 hours.
  • The next morning, when your ready to eat, mix the oats well (if they seem to dry add in additional milk or yogurt to desired consistency) and top with freshly chopped honeycrisp apple and sprinkle with ground cinnamon. Enjoy!

Notes

If you don’t have steel cut oats, then rolled oats will work as well. Just stay away from quick oats as the texture won’t be right.

Nutrition

Calories: 629kcal | Carbohydrates: 92g | Protein: 31g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 150mg | Potassium: 481mg | Fiber: 12g | Sugar: 35g | Vitamin A: 395IU | Vitamin C: 1mg | Calcium: 334mg | Iron: 4mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!
« School Lunch Ideas for Kids
Slow Cooker Chicken And Potatoes »

About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 15 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. Ann

    September 22, 2016 at 11:39 am

    I love overnight oats and your fall twist on them looks divine.  I always use rolled oats…will have to try with steel cut!  

    Reply
    • Katie

      September 22, 2016 at 6:02 pm

      Hi Ann, thanks–me too! I typically use rolled oats as well, but gave the steel cut oats a try and I like it. A little heartier than with rolled oats but still equally as delicious!

5 from 1 vote (1 rating without comment)

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I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

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