Put a spin on traditional oatmeal cookies. Make these Blueberry Oatmeal Marshmallow Cookies–even the non oatmeal cookie lover will fall in love with these cookies.
Ok, who is ready for an epic cookie recipe? I had been dreaming up the idea of Blueberry Oatmeal Marshmallow Cookies for a while now. And then I finally acted on my dreams and made them come true. I told my husband about them and he wasn’t too enthused. But I assured him that he had to have at least one bite. He’s not a fan of oatmeal cookies (nor sweets which I think I’ve mentioned that over and over again on the blog).
After my husband took just one bite… he was hooked. I couldn’t stop him from consuming these cookies. I was happy for that, but not gonna lie I was tired of fighting him for the Blueberry Oatmeal Marshmallow Cookies. Little by little the cookies in our cookie jar started to disappear. At one point he referenced these cookies to a drug and a baby (you can figure out where I’m going). He proclaimed these were the second best cookies I’ve ever made (first of course, is the classic Chocolate Chip Cookie).
Then, I snuck a few Blueberry Oatmeal Marshmallow Cookies into work… l wanted a few of my friends to try them. I even persuaded the ones who don’t care for Oatmeal Cookies to give them a try… they all were head over heals for them as well. So, the moral to this story is if you aren’t a fan of oatmeal cookies you need to give this recipe for Blueberry Oatmeal Marshmallow Cookies a try. I’m pretty sure you’ll be swooning over these cookies as well!
Classic Cookie Recipes
If you love cookies you’ll love these cookie recipes, too!
- Red Velvet Butter Cookies
- Creme de Menthe Chunk Cookies
- Chocolate Chip Cookies
- Oatmeal Raisin Cookies
- Chewy Chocolate Peanut Butter Cookies
- Candy Cookies
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Blueberry Oatmeal Marshmallow Cookies
Ingredients
- 1 cup butter softened
- 1 cup white granulated sugar
- 1 cup brown sugar packed
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1-½ teaspoon ground cinnamon
- 2 cups quick cooking oats
- 1 cup dried blueberries
- 1 cup mini marshmallows plus extra for topping cookies
Instructions
- Using a stand mixer, cream butter, granulated sugar, and brown sugar together for one minute. Then add eggs into the mixture one at a time, mixing on low. Add vanilla to the bowl and then begin adding flour, baking soda, salt, and cinnamon. Mix well, then add oats, dried blueberries, and mini marshmallows. Mix until just incorporated and chill for one hour in the refrigerator
- Preheat oven to 375 degrees Fahrenheit. Grease the baking sheet. Then, using a medium cookie scoop (holds about 1.5 tablespoon of dough) begin scooping the cookie dough and placing it on the baking sheet (keeping them about 2-inches spaced apart). Once all the cookies are placed on the baking sheet begin to add 2-3 mini marshmallows per cookie–flattening them into the cookie. Place the remaining dough in the refrigerator while the first batch of cookies bake.
- Bake the cookies for 10 minutes or until just golden brown. Then remove from the oven, let them sit for an additional 5-10 minutes on the baking sheet (they will continue to cook on the sheet even after leaving the oven). Lastly, place them on a cookie cooling rack. Repeat the step above, until all of your cookie dough has been made.
Notes
Nutrition
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Sabrina
My bf isn’t huge on sweets but these cookies are to die for. I’ve made them a couple times but I cannot figure out how to make them as beautiful as yours. Mine always spread a ton during the baking process. Any tips?
Katie
Hi Sabrina, so happy you love this recipe. You can try refrigerating the dough for 30 minutes after you’ve scooped them on the tray. That helps them not spread as much.
Christine (Cook the Story)
What a fantastic idea! Blueberries and oatmeal are such a classic combo. I love the idea of them in a cookie.
Katie
Thanks Christine!
Stephanie @ Eat. Drink. Love.
These look so tasty! I love the marshmallows combined with blueberries!
Nutmeg Nanny
I never trust people who say they aren’t a fan of sweets 😉 these look amazing, I love these flavors!
Katie
Ha ha Brandy! He is a freak of nature!
Cassie | Bake Your Day
These are such fun flavors! I love blueberries, too, reminds me of spring!
danielle
Yum- I wanted to let you know that I featured this today in my “What I Bookmarked This Week” post – stop by and see!
Katie
Awe thanks Danielle!
Anna @ Crunchy Creamy Sweet
Oooh, these are so fun! My kids will love them!
Katie
Thanks Anna!
Jessica@AKitchenAddiction
What a great idea for a cookie! Love these flavors!
Megan {Country Cleaver}
You’re such a rebel – these look awesome!! Marshmallow and Fruit – I love it so hard 🙂
Katie
Thanks Megan–the flavors blend together really well!
addie | culicurious
These look sooooo good, Katie! I love oatmeal cookies and these sound delish!
Katie
Thanks Addie!
Maeghan
Well that’s a delicious combination I’ve never heard of. They look fantastic!
Katie
Maeghan you have to try it!!!!
Ashley Bee (Quarter Life Crisis Cuisine)
Not a combo that I’d think of initially, but sounds great!
danielle
Oatmeal cookies are my favorite! I bet these are fantastic!
dessertfortwo
These sound fabulous! If your hubby doesn’t like sweets, I’ll take all of your leftovers, no sweat. It’s my charity 😉
Katie
LOL your too funny. This is one sweet item he can’t resist!