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Katie's Cucina » Bread

Italian Bread + King Arthur Flour Giveaway

Published: Mar 29, 2013 · Modified: Jan 17, 2022 by Katie · This post may contain affiliate links

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Italian Bread + King Arthur Flour Giveaway via KatiesCucina.com

Who loves glorious freshly baked bread? Italian Bread to be exact. 2013 is a year of self-enrichment. I’m so happy to say I’ve accomplished one of the many goals I made for myself this year; baking fresh bread at home. I contacted the amazing people over at King Arthur Flour to assist me in my bread making endeavors. They sent me an Italian Bread Pan, product coupons, and instant yeast to get me started! I knew if I was going to introduce bread to my readers I wanted it to be in partnership with King Arthur Flour.

Italian Bread + King Arthur Flour Giveaway via KatiesCucina.com

Some of you might remember the bread making class I took in January. That is really what jump started it for me. I waited a whole 2 months from the class until I tried bread on my own. The first time I made this Italian Bread it tasted delicious but was very flat. After talking with my friend Terri from Love and Confections she told me I probably over-proofed. So I went back to the drawing board and made it again. This time cutting my proofing time by 15 minutes each round. The bread still came out a tad flat, but not as bad as last time. So when I go to make this recipe again–I will have cut the proofing time in half. Third time is a charm, right?

Italian Bread + King Arthur Flour Giveaway via KatiesCucina.com

Making your own bread at home to me is very satisfying. Just last week I made my entire dinner from scratch. I had this leftover Italian Bread, I made spaghetti from scratch, a hearty bolognese, harvested my own lettuce and tomatoes and even made my own dressing. 100% from scratch. I had to pat my self on the back–it made me very self satisfied. Like I’ve accomplished a lot in life. The little things right? Oh, and I also realized that this isn’t ideal oh about 95% of the time. Because who has all day to cook a meal that is gobbled up in less than 30 minute?

Italian Bread + King Arthur Flour Giveaway via KatiesCucina.com

Regardless, if you have time or not. Make time–if you’re cleaning on a Saturday, work on making a loaf of bread. You’ll impress everyone who consumes it and you’ll be satisfied at the end of the day with the fruits of your labor.

Head on over to King Arthur Flour for this Italian Supermarket Bread recipe.

King Arthur Flour Bread Making Giveaway from KatiesCucina.com

Now, for the giveaway: One lucky reader will be able to start making bread in the comforts of their own home thanks to King Arthur Flour!

  • 1 product coupon to purchase a bag of King Arthur Flour at your grocery store
  • Italian Loaf Pan
  • King Arthur Bowl & Dough Scraper
  • SAF Red Instant Yeast – 16 oz.

Please wait for the rafflecopter widget to load. If it does not load please click on the link below. Giveaway ends on 4/15 at 12:00pm. Open to US residents ages 18 and up. One winner will be chosen at random.

a Rafflecopter giveaway

Dislaimer: I received one giveaway package from King Arthur Flour. I was not compensated nor required to use one of their recipes. As always all opinions are my own.

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About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 10 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. Micky

    April 14, 2013 at 4:01 pm

    Focaccia

    Reply
  2. Leah H.

    April 11, 2013 at 7:30 pm

    I want to make THAT italian bread!! It looks amazing!

    Reply
  3. amandakreid

    April 11, 2013 at 6:41 pm

    I’d make something with herbs in the dough! or maybe try sandwich bread. or pepperoni bread. or just a loaf of french. 🙂

    Reply
  4. Erica Best

    April 11, 2013 at 5:55 pm

    whole wheat bread

    Reply
  5. Blessie Nelson

    April 11, 2013 at 5:40 pm

    I would love to make an eggy brioche!

    Reply
  6. Joan Fels

    April 11, 2013 at 3:42 pm

    I would make some yummy white loaf bread

    Reply
  7. stephchows

    April 11, 2013 at 10:23 am

    I’d make a hearty loaf of wheat!

    Reply
  8. Sharee Givens

    April 11, 2013 at 9:22 am

    I would bake garlic or pepperoni bread.

    Reply
  9. karel

    April 10, 2013 at 9:01 pm

    Rye or sourdough

    Reply
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I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

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