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Katie's Cucina » Recipes » Dessert

Creme de Menthe Chunk Cookies

Published: Dec 4, 2012 · Modified: Nov 27, 2020 by Katie · This post may contain affiliate links

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Creme de Menthe Chunk Cookies have a classic cookie base with the flavors of mint and chocolate combined in one cookie! I dare you to have just one!

Creme de Menthe Chunk Cookies

I’ve partnered up with OXO Good Grips and Cookies for Kids’ Cancer to  to raise awareness by joining the mission to find a cure for pediatric cancer. I helped by “Baking a Difference”. I created a video that walks you through step-by-step on how to make these tasty and easy-to-make Creme de Menthe Chunk Cookies.

Creme de Menthe Chunk Cookies

Are you interested in helping? You can Be a Good Cookie, too!

Make a difference by joining the mission to find a cure for pediatric cancer. There are many ways to support Cookies for Kids’ Cancer. Hosting a bake sale is a sweet and simple way for people everywhere to get involved in the fight against pediatric cancer. Send our cookies for birthdays, anniversaries, or just because. Our cookies taste as good to eat as they feel to give. 

I hope you enjoyed my video! For those who are interested in baking this minty cookie recipe at home below you’ll find the printable recipe. I really do love that Andes has taken all the work out of chopping the mint pieces! This cookie recipes make 48 cookies. That can be a lot of cookies if you are just looking for a few to snack on. Whenever I have a sweet tooth and make cookies. I typically just bake one batch and then form the dough into a log and place in the refrigerator for up to 5 days. If I haven’t used it by that point I’ll place it in a freezer ziplock bag for up to 3 months. If I do the freezer option I’ll try to divide my dough accordingly so I don’t have to thaw out all the dough at once. For this type of recipe I would go ahead and pre-make the dough balls so that way you can take them out of the freezer and let them thaw out on the cookie sheet and then bake! Never feel obligated to bake the whole batch. That is unless you are baking for a bake sale or feeding a hungry crowd!

Adapted from: Andes Mints

Cookies on a wire cooling rack with a orange spatula next to it.

Creme de Menthe Chunk Cookies

Creme de Menthe Chunk Cookies have a classic cookie base with the flavors of mint and chocolate combined in one cookie! I dare you to have just one!
5 from 1 vote
Print Pin Save Saved! Rate
Course: Dessert
Cuisine: American
Prep Time: 1 hour hour 15 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 1 hour hour 25 minutes minutes
Servings: 48
Calories: 67kcal
Author: Katie

Equipment

  • KitchenAid Stand Mixer
  • Stove Top

Ingredients

  • ½ cup salted butter softened
  • ¾ cup dark brown sugar
  • ½ cup white granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoon vanilla extract
  • 2 eggs
  • 1 10 oz. package Andes® Crème de Menthe Baking Chips
  • 2-⅔ cups all-purpose flour sifted

Instructions

  • Preheat oven to 350°.
  • While the oven is preheating blend butter, brown and white sugars, baking soda, baking powder, vanilla and eggs until well incorporated.
  • Stir in Andes Baking Chips and then flour. Mix until just incorporated. Once the dough is complete chill for at least one hour in the refrigerator.
  • Measure out 1 ounce of dough. Form a ball and slightly flatten.
  • Raise oven rack one level above the middle and bake on non-stick baking pans.
  • Bake at 350 degrees for 8 – 10 minutes. Let the cookies cool on pan for at least 5 minutes once out of the oven then place on a wire rack.

Notes

*Your cookie dough will need to chill in the refrigerator for at least 1 hour. Plan accordingly.
*You can refrigerate part of the dough for up to 5 days or freeze up to 3 minutes. Form the dough into a log–this makes for best freezing and refrigerating options.
Adapted from Andes Mints

Nutrition

Serving: 1g | Calories: 67kcal | Carbohydrates: 11g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 12mg | Sodium: 47mg | Potassium: 25mg | Fiber: 1g | Sugar: 5g | Vitamin A: 69IU | Calcium: 10mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!

Disclosure: There are affiliate links present in this post. That means if you click on a link and purchase something. I will receive a small percentage of the sale at no additional cost to you. Thank you for your continuous support of Katie’s Cucina!

« Cranberry Applesauce
Chewy Chocolate Cherry Cookies »

About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 15 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. Ray

    December 13, 2012 at 9:17 am

    Love the video OXO has such great products!

    Reply
  2. Kris Sladek

    December 11, 2012 at 6:22 pm

    Wow! I have to try these. They sound fantastic! Thanks for the recipe!

    Reply
  3. Katrina @ In Katrina's Kitchen

    December 09, 2012 at 9:43 am

    I am just loving poking around here! Your mixed post had me cracking up- those Duff pictures lol That would totally be my luck!

    Reply
    • Katie

      December 09, 2012 at 10:54 am

      Thanks Katrina! Yah–it was totally my luck! lol.

  4. Liz

    December 08, 2012 at 8:55 pm

    My kids would love these cookies! Time to pick up some Andes chips 🙂

    Reply
    • Katie

      December 09, 2012 at 10:54 am

      Yes! Any mint lover will love these cookies!

  5. Cathy @ Noble Pig

    December 06, 2012 at 4:19 pm

    I would eat like 47 of these. Holy Moley.

    Reply
    • Katie

      December 07, 2012 at 3:40 pm

      Ha ha Cathy… I think I did! oops!

  6. Lauren @ Healthy Delicious

    December 06, 2012 at 1:55 pm

    Love the video, Katie! The cookies look great, too. 😉
    Was great meeting you this past weekend – let’s make sure we keep in touch!

    Reply
  7. Cassie | Bake Your Day

    December 05, 2012 at 9:49 pm

    These cookies are amazing, Katie! I love mint + chocolate. The videos that I am seeing by all of you talented people are amazing! I need some video pointers!

    Reply
    • Katie

      December 06, 2012 at 7:19 am

      Awe thanks Cassie! I’m in the process of hiring on my cousin to start doing all my video editing. He filmed this video but didn’t have the time to edit for me. Once he takes control of video they are going to be even better! I currently edit on iMovie–very easy to use–you just need time to play with it!

  8. Angie @ Big Bears Wife

    December 05, 2012 at 4:44 pm

    Wonderful Cookies Katie!!

    Reply
  9. Ashley Bee (Quarter Life Crisis Cuisine)

    December 05, 2012 at 11:54 am

    Loving all the cookie recipes this time of year 🙂 And creme de menthe cookies are fantastic!

    Reply
5 from 1 vote (1 rating without comment)

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I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

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