Go Back
–+ servings
Print

Blueberry Frozen Yogurt

My easy recipe for Blueberry Frozen Yogurt requires just three ingredients an a ice cream maker to make the most flavorful and delicious frozen yogurt dessert.
Course Dessert
Cuisine American
Diet Gluten Free
Prep Time 30 minutes
Freezing Time 2 hours
Total Time 2 hours 30 minutes
Servings 8
Calories 89kcal
Author Katie

Equipment

  • Food Processor
  • KitchenAid Ice Cream Attachment

Ingredients

  • 2 cups Fresh Blueberries
  • 1 tablespoon White Granulated Sugar
  • 2 cup Blueberry Yogurt

Instructions

  • In a food processor puree 2 cups of fresh blueberries with 1 tablespoon white sugar.
  • In a large bowl mix the blueberry puree with the blueberry yogurt.
  • Churn in your ice cream maker according to your manufactures directions.*
  • Freeze in an airtight freezer friendly container for 2-4 hours. Enjoy.

Notes

  • Ice Cream Maker - I use a KitchenAid Ice Cream attachment. I churn on speed 1 for 20 minutes.
  • Storage - Freeze and store in an airtight container for up to 2 weeks.
  • Yield - This recipe yields 2 pints.
  • Nutrition - Nutrition information is a rough estimate. Calculations based on a half cup serving.

Nutrition

Serving: 0.5cup | Calories: 89kcal | Carbohydrates: 19g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 34mg | Potassium: 137mg | Fiber: 1g | Sugar: 16g | Vitamin A: 39IU | Vitamin C: 4mg | Calcium: 68mg | Iron: 1mg