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Blueberry Frozen Yogurt

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Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 4


  • 2 cup Blueberry Yogurt
  • 2 cups fresh Blueberries
  • 1 tbsp white sugar


  • In a food processor puree 2 cups of fresh blueberries with 1 tablespoon white sugar.
  • In a large bowl mix the blueberry puree with the blueberry yogurt.
  • Churn in your ice cream maker according to your manufactures directions. *I use a KitchenAid Ice Cream attachment and I churn on speed 1 for 20 minutes.
  • Freeze in an airtight freezer friendly container for 2-4 hours. Enjoy.


*Freeze and store in an airtight container for up to 1 week.


Serving: 4g
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