Peal the skin off each peach, wash, and chop the peach all the way down to the core.
In a food processor add half the peaches and puree until no chunks are present. Repeat until all peaches have been pureed.
Seal in an airtight jar (like a mason jar) for up to 1 week.
- Freeze leftovers in half cup increments in a freezer safe container or bag.
- Use in drinks, soups, desserts, and more.
Serving: 0.5cups | Calories: 59kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Potassium: 285mg | Fiber: 2g | Sugar: 13g | Vitamin A: 489IU | Vitamin C: 10mg | Calcium: 9mg | Iron: 1mg