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+ servings
Mason jar of pureed peaches and peaches next to jar.

Peach Puree

Take ripe peaches and puree in a food processor in minutes to make a delicious and easy peach puree. Perfect to use in drinks, soups, stews, or desserts.
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Course: Sauce
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Calories: 59kcal


  • Food Processor


  • 8 peaches


  • Peal the skin off each peach, wash, and chop the peach all the way down to the core.
  • In a food processor add half the peaches and puree until no chunks are present. Repeat until all peaches have been pureed.
  • Seal in an airtight jar (like a mason jar) for up to 1 week.


  • Freeze leftovers in half cup increments in a freezer safe container or bag.
  • Use in drinks, soups, desserts, and more.


Serving: 0.5cups | Calories: 59kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Potassium: 285mg | Fiber: 2g | Sugar: 13g | Vitamin A: 489IU | Vitamin C: 10mg | Calcium: 9mg | Iron: 1mg
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