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+ servings
Mason jar of pureed peaches and peaches next to jar.

Peach Puree

Take ripe peaches and puree in a food processor in minutes to make a delicious and easy peach puree. Perfect to use in drinks, soups, stews, or desserts.
Course Sauce
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 59kcal
Author Katie


  • Food Processor


  • 8 peaches


  • Peal the skin off each peach, wash, and chop the peach all the way down to the core.
  • In a food processor add half the peaches and puree until no chunks are present. Repeat until all peaches have been pureed.
  • Seal in an airtight jar (like a mason jar) for up to 1 week.


  • Freeze leftovers in half cup increments in a freezer safe container or bag.
  • Use in drinks, soups, desserts, and more.


Serving: 0.5cups | Calories: 59kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Potassium: 285mg | Fiber: 2g | Sugar: 13g | Vitamin A: 489IU | Vitamin C: 10mg | Calcium: 9mg | Iron: 1mg