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Peanut Butter Ice Cream w/ Chopped Peanut Butter Cups

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  • 1-1/2 cups smooth peanut butter
  • 1 cup sugar
  • 1-1/2 cup whole milk
  • 2 cups heavy cream
  • 1 cup mini peanut butter cups chopped


  • Using a KitchenAid Stand Mixer, cream peanut butter sugar together until smooth (about one minute on medium speed). Turn the mixer off then add the whole milk. Mix on low until most of the liquid has mixed with the peanut butter mixture--mix for a good 2-3 minutes until it's a thinned out peanut butter consistency. Add the heavy cream and mix for 30 seconds or until incorporated.
  • Pour ice cream mixture into ice cream machine and churn according to manufacturers directions. *I use the KitchenAid Ice Cream Maker Attachment and this batch churned for 25 minutes. The ice cream will be the consistency of soft serve. Carefully, fold in chopped peanut butter cups, store in an airtight container in the freezer for up to one week.
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