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Top view of a white plate filled with two grilled peaches, whipped cream, and caramel sauce.

Grilled Peaches with Caramel Sauce and Whipped Cream

If you love peaches you will love my easy recipe for Grilled Peaches with Caramel Sauce and Homemade Whipped Cream. This delicious summertime recipe comes together in just 20 minutes.
Course Dessert
Cuisine American
Diet Gluten Free
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 492kcal
Author Katie


  • Grill


  • 4 Peaches
  • 2 cups Heavy cream
  • 3 tablespoons Powdered sugar
  • Caramel sauce for drizzling


  • Preheat your grill to high heat. While the grill is pre-heating wash peaches and cut them in half (removing the pits from the peach center).
  • Once grill has reached to temperature (around 500 degrees) place peaches flesh (flat) side down on the grill and cook for 5-10 minutes until grill marks have formed on peaches. Remove peaches from the grill and set aside.
  • Place 2 peach halves on a plate, a dollop of whipped cream, and a generous drizzle of caramel sauce.

How to Make Homemade Whipped Cream

  • In a stand mixer fitted with a whisk attachment. Pour the heavy whipping cream and beat on medium-low or until the cream starts to slightly thicken. Then add 3 tablespoons of powdered sugar and slowly bring the speed to high. Whip in mixer for 2-3 minutes or until cream is thick (when the whisk is removed from the bowl the cream should stick right to the whisk).


  • Leftovers - Here is how you should store the leftover grilled peaches and whipped cream.
    • Grilled Peaches - Place the leftover grilled peaches in a container and store in the refrigerator for up to 3 days.
    • Whipped Cream - If you happen to have any leftover whipped cream store the whipped cream in an airtight container in the refrigerator for up to 5 days.
  • Time Saver - If you want to save time you can opt to use store bought whipped cream and caramel sauce!
  • Use up Grilled Peaches - You can use the leftover grilled peaches sliced into salads, pureed into salad dressing, or even diced into salsa.


Serving: 1serving | Calories: 492kcal | Carbohydrates: 24g | Protein: 4g | Fat: 44g | Saturated Fat: 27g | Cholesterol: 163mg | Sodium: 45mg | Potassium: 374mg | Fiber: 2g | Sugar: 19g | Vitamin A: 2238IU | Vitamin C: 11mg | Calcium: 86mg | Iron: 1mg