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Katie's Cucina » Recipes » Dessert

Grilled Peaches with Caramel Sauce and Whipped Cream

Published: Aug 15, 2021 · Modified: Oct 4, 2022 by Katie · This post may contain affiliate links

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White plate filled with two grilled peaches with a fork and whipped cream with logo on right corner of photo.
Two photos divided by recipe title text; top of a plate filled with peaches with whipped cream, the bottom of grilled peaches on a grill.
Two grilled peaches with white plate with recipe title text on image.
Top view of grilled peaches with cream on a plate with a recipe title text on image for Pinterest.
Two photos divided by recipe title text. Top of peaches on a grill, bottom on a plate filled with grilled peaches with cream.
White plate filled with two grilled peaches with recipe title text on image.

If you love peaches you will love my easy recipe for Grilled Peaches with Caramel Sauce and homemade whipped cream. This delicious summertime recipe comes together in just 20 minutes.

Two white plates stacked topped with grilled peaches and cream with peaches in background.

Over a decade ago my husband I visited Lane Southern Orchards in Georgia. While visiting I picked up two massive boxed filled with peaches to do some recipe developing and of course give as gifts to family and friends. The week we got home from Georgia I went a little peach crazy… incorporating peaches into every meal that week. By Friday my husband who is the worlds largest peach fan was sick and tired of peaches. Me on the other hand–I couldn’t get enough of them!

I made these Caramel peaches one evening for dessert. Such a simple recipe, yet delicious! Even the least experienced cook could make these grilled peaches. I love to make fresh whipped cream; however, you can simplify it and use store bought. I also almost always use a store bought caramel sauce instead of homemade caramel sauce. But if I have the homemade on hand– I’ll use it!

Table of contents

  • Ingredients
  • Directions
    • How to Make Homemade Whipped Cream
  • FAQs
  • Tips & Tricks
  • Peach Recipes

Ingredients

Ingredients on marble countertop: caramel sauce, peaches, whipping cream in measuring cup, and powdered sugar.
  • Peaches – Fresh juicy peaches from Georgia!
  • Heavy Cream – This is to make the homemade whipped cream.
  • Powdered Sugar – This is to sweeten the homemade whipped cream.
  • Caramel Sauce – You can make your own caramel sauce or you can use store bought.

Directions

Two photos; left of slice pecahes, right of removing pit with spoon.

Preheat your grill to high heat. While the grill is pre-heating wash peaches and cut them in half (removing the pits from the peach center).

Four peaches with grill marks on grill grates with fire underneath them.

Once grill has reached to temperature (around 500 degrees) place peaches flesh (flat) side down on the grill and cook for 5-10 minutes until grill marks have formed on peaches. Remove peaches from the grill and set aside.

Three photos of assembling grilled peaches dessert on a white platter.

Place 2 peach halves on a plate, a dollop of whipped cream, and a generous drizzle of caramel sauce.

How to Make Homemade Whipped Cream

Three photos of showing the process how to make whipped cream in a yellow KitchenAid stand mixer.

In a stand mixer fitted with a whisk attachment. Pour the heavy whipping cream and beat on medium-low or until the cream starts to slightly thicken. Then add 3 tablespoons of powdered sugar and slowly bring the speed to high.

Whip in mixer for 2-3 minutes or until cream is thick (when the whisk is removed from the bowl the cream should stick right to the whisk).

FAQs

Top view of a white plate filled with two grilled peaches, whipped cream, and caramel sauce.
How many people does this grilled peach dessert feed?

I wrote the recipe to split the peaches in half to serve 4 adults. However, you can serve one peach half per person and serve 8. Totally up to you.

Do peaches need to be ripe to grill?

Yes, peaches should be ripe when you grill but still firm. A soft over ripe peach will just fall apart on the grill.

How do you cut a peach for grilling?

Cut the peach in half and carefully remove the pit. Then place the flat side down on the grill. Make sure your grill is screaming hot to get those beautiful grill marks.

Tips & Tricks

Top view of two grilled peaches on a white plate topped with whipped cream and caramel sauce.

Here are all my tips and tricks to save you time and energy when making my Caramel peaches.

  • Leftovers – Here is how you should store the leftover grilled peaches and whipped cream.
    • Grilled Peaches – Place the leftover grilled peaches in a container and store in the refrigerator for up to 3 days.
    • Whipped Cream – If you happen to have any leftover whipped cream store the whipped cream in an airtight container in the refrigerator for up to 5 days.
  • Time Saver – If you want to save time you can opt to use store bought whipped cream and caramel sauce!
  • Use up Grilled Peaches – You can use the leftover grilled peaches sliced into salads, pureed into salad dressing, or even diced into salsa.

Peach Recipes

Two grilled peaches with whipped cream and caramel sauce on a white plate with a fork covered in whipped cream.

If you are craving more peach recipes I have quite a few delicious peach recipes for you.

  • Peach Purée
  • Blackened Red Snapper with Peach Salsa
  • Slow Cooker Peach Cobbler
  • Peach Mojitos
  • Peach Salsa
  • Pineapple Peach Smoothie

If you make this grilled peaches dessert recipe, I would be honored and love for you to take the time to leave a star rating and comment! I spend hours developing and testing these recipes, and always love to hear feedback and user experience!

Don’t forget to FOLLOW ME on Facebook, Pinterest, and Instagram, and subscribe to my email list!

Top view of a white plate filled with two grilled peaches, whipped cream, and caramel sauce.

Grilled Peaches with Caramel Sauce and Whipped Cream

If you love peaches you will love my easy recipe for Grilled Peaches with Caramel Sauce and Homemade Whipped Cream. This delicious summertime recipe comes together in just 20 minutes.
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Diet: Gluten Free
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 492kcal
Author: Katie

Equipment

  • Grill

Ingredients

  • 4 Peaches
  • 2 cups Heavy cream
  • 3 tablespoons Powdered sugar
  • Caramel sauce for drizzling

Instructions

  • Preheat your grill to high heat. While the grill is pre-heating wash peaches and cut them in half (removing the pits from the peach center).
  • Once grill has reached to temperature (around 500 degrees) place peaches flesh (flat) side down on the grill and cook for 5-10 minutes until grill marks have formed on peaches. Remove peaches from the grill and set aside.
  • Place 2 peach halves on a plate, a dollop of whipped cream, and a generous drizzle of caramel sauce.

How to Make Homemade Whipped Cream

  • In a stand mixer fitted with a whisk attachment. Pour the heavy whipping cream and beat on medium-low or until the cream starts to slightly thicken. Then add 3 tablespoons of powdered sugar and slowly bring the speed to high. Whip in mixer for 2-3 minutes or until cream is thick (when the whisk is removed from the bowl the cream should stick right to the whisk).

Notes

  • Leftovers – Here is how you should store the leftover grilled peaches and whipped cream.
    • Grilled Peaches – Place the leftover grilled peaches in a container and store in the refrigerator for up to 3 days.
    • Whipped Cream – If you happen to have any leftover whipped cream store the whipped cream in an airtight container in the refrigerator for up to 5 days.
  • Time Saver – If you want to save time you can opt to use store bought whipped cream and caramel sauce!
  • Use up Grilled Peaches – You can use the leftover grilled peaches sliced into salads, pureed into salad dressing, or even diced into salsa.

Nutrition

Serving: 1serving | Calories: 492kcal | Carbohydrates: 24g | Protein: 4g | Fat: 44g | Saturated Fat: 27g | Cholesterol: 163mg | Sodium: 45mg | Potassium: 374mg | Fiber: 2g | Sugar: 19g | Vitamin A: 2238IU | Vitamin C: 11mg | Calcium: 86mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!
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Disclosure: There are affiliate links present in this post. That means if you click on a link and purchase something. I will receive a small percentage of the sale at no additional cost to you. Thank you for your continuous support of Katie’s Cucina!

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Gluten Free Peach Crisp »

About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 10 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. Ashley @ Wishes and Dishes

    August 03, 2012 at 1:56 am

    I love how you grilled them! Awesome recipe 🙂

    Reply
  2. Terri Truscello Miller

    August 01, 2012 at 3:54 pm

    Looks good! I love grilled peaches. I love roasting peaches too – such a wonderful flavor.

    Reply
    • Katie

      August 01, 2012 at 7:22 pm

      Terri, I’ve never roasted peaches. I must do that stat.

  3. Jessica@AKitchenAddiction

    July 30, 2012 at 5:48 pm

    I love grilled peaches!

    Reply
  4. Chrissy

    July 30, 2012 at 2:51 pm

    Honey, Caramel… meh both sound amazing! But I must say, the thought of peaches, caramel and a big spoonful of whipped cream sound simply delicious! This looks great!

    Reply
    • Katie

      July 30, 2012 at 6:39 pm

      agree… the combo is great!

  5. JulieD

    July 30, 2012 at 1:43 pm

    Now that looks so good!! I love grilled fruit!

    Reply
    • Katie

      July 30, 2012 at 6:38 pm

      Thanks Julie! I’ve only ever grilled pineapple and peaches… I’m ready to experiment some more!

  6. Ashley Bee (Quarter Life Crisis Cuisine)

    July 30, 2012 at 11:15 am

    I seriously need to grill me up some peaches. The waiting for them to ripen is always the hardest part for me, I do love peaches to no end but I tend to get trigger happy and try to eat them before they’re ripe. D’oh!

    Reply
    • Katie

      July 30, 2012 at 6:38 pm

      Ashley I kind of like them when they aren’t ripe… I like them super crisp! I know I’m weird! lol.

  7. Cathy @ Noble Pig

    July 30, 2012 at 9:51 am

    My mouth is watering…it’s the perfect, no planning necessary, summer recipe. Gorgeous photos too. I feel like I could reach in with my fork and take a bite!

    Reply
    • Katie

      July 30, 2012 at 6:37 pm

      Thanks Cathy! I agree–I love to keep it simple!

  8. Blog is the New Black

    July 30, 2012 at 5:24 am

    Totally loving peach season!

    Reply
    • Katie

      July 30, 2012 at 6:37 pm

      I can’t believe I just started liking peaches this year… I’m loving them any way I can have them!

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I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

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