If you love peaches you will love my easy recipe for Grilled Peaches with Caramel Sauce and homemade whipped cream. This delicious summertime recipe comes together in just 20 minutes.

Over a decade ago my husband I visited Lane Southern Orchards in Georgia. While visiting I picked up two massive boxed filled with peaches to do some recipe developing and of course give as gifts to family and friends. The week we got home from Georgia I went a little peach crazy… incorporating peaches into every meal that week. By Friday my husband who is the worlds largest peach fan was sick and tired of peaches. Me on the other hand–I couldn’t get enough of them!
I made these Caramel peaches one evening for dessert. Such a simple recipe, yet delicious! Even the least experienced cook could make these grilled peaches. I love to make fresh whipped cream; however, you can simplify it and use store bought. I also almost always use a store bought caramel sauce instead of homemade caramel sauce. But if I have the homemade on hand– I’ll use it!
Table of contents
Ingredients

- Peaches – Fresh juicy peaches from Georgia!
- Heavy Cream – This is to make the homemade whipped cream.
- Powdered Sugar – This is to sweeten the homemade whipped cream.
- Caramel Sauce – You can make your own caramel sauce or you can use store bought.
Directions

Preheat your grill to high heat. While the grill is pre-heating wash peaches and cut them in half (removing the pits from the peach center).

Once grill has reached to temperature (around 500 degrees) place peaches flesh (flat) side down on the grill and cook for 5-10 minutes until grill marks have formed on peaches. Remove peaches from the grill and set aside.

Place 2 peach halves on a plate, a dollop of whipped cream, and a generous drizzle of caramel sauce.
How to Make Homemade Whipped Cream

In a stand mixer fitted with a whisk attachment. Pour the heavy whipping cream and beat on medium-low or until the cream starts to slightly thicken. Then add 3 tablespoons of powdered sugar and slowly bring the speed to high.
Whip in mixer for 2-3 minutes or until cream is thick (when the whisk is removed from the bowl the cream should stick right to the whisk).
FAQs

I wrote the recipe to split the peaches in half to serve 4 adults. However, you can serve one peach half per person and serve 8. Totally up to you.
Yes, peaches should be ripe when you grill but still firm. A soft over ripe peach will just fall apart on the grill.
Cut the peach in half and carefully remove the pit. Then place the flat side down on the grill. Make sure your grill is screaming hot to get those beautiful grill marks.
Tips & Tricks

Here are all my tips and tricks to save you time and energy when making my Caramel peaches.
- Leftovers – Here is how you should store the leftover grilled peaches and whipped cream.
- Grilled Peaches – Place the leftover grilled peaches in a container and store in the refrigerator for up to 3 days.
- Whipped Cream – If you happen to have any leftover whipped cream store the whipped cream in an airtight container in the refrigerator for up to 5 days.
- Time Saver – If you want to save time you can opt to use store bought whipped cream and caramel sauce!
- Use up Grilled Peaches – You can use the leftover grilled peaches sliced into salads, pureed into salad dressing, or even diced into salsa.
Peach Recipes

If you are craving more peach recipes I have quite a few delicious peach recipes for you.
If you make this grilled peaches dessert recipe, I would be honored and love for you to take the time to leave a star rating and comment! I spend hours developing and testing these recipes, and always love to hear feedback and user experience!
Don’t forget to FOLLOW ME on Facebook, Pinterest, and Instagram, and subscribe to my email list!

Grilled Peaches with Caramel Sauce and Whipped Cream
Equipment
- Grill
Ingredients
- 4 Peaches
- 2 cups Heavy cream
- 3 tablespoons Powdered sugar
- Caramel sauce for drizzling
Instructions
- Preheat your grill to high heat. While the grill is pre-heating wash peaches and cut them in half (removing the pits from the peach center).
- Once grill has reached to temperature (around 500 degrees) place peaches flesh (flat) side down on the grill and cook for 5-10 minutes until grill marks have formed on peaches. Remove peaches from the grill and set aside.
- Place 2 peach halves on a plate, a dollop of whipped cream, and a generous drizzle of caramel sauce.
How to Make Homemade Whipped Cream
- In a stand mixer fitted with a whisk attachment. Pour the heavy whipping cream and beat on medium-low or until the cream starts to slightly thicken. Then add 3 tablespoons of powdered sugar and slowly bring the speed to high. Whip in mixer for 2-3 minutes or until cream is thick (when the whisk is removed from the bowl the cream should stick right to the whisk).
Notes
- Leftovers – Here is how you should store the leftover grilled peaches and whipped cream.
- Grilled Peaches – Place the leftover grilled peaches in a container and store in the refrigerator for up to 3 days.
- Whipped Cream – If you happen to have any leftover whipped cream store the whipped cream in an airtight container in the refrigerator for up to 5 days.
- Time Saver – If you want to save time you can opt to use store bought whipped cream and caramel sauce!
- Use up Grilled Peaches – You can use the leftover grilled peaches sliced into salads, pureed into salad dressing, or even diced into salsa.
Nutrition
Disclosure: There are affiliate links present in this post. That means if you click on a link and purchase something. I will receive a small percentage of the sale at no additional cost to you. Thank you for your continuous support of Katie’s Cucina!
Ashley @ Wishes and Dishes
I love how you grilled them! Awesome recipe 🙂
Terri Truscello Miller
Looks good! I love grilled peaches. I love roasting peaches too – such a wonderful flavor.
Katie
Terri, I’ve never roasted peaches. I must do that stat.
Jessica@AKitchenAddiction
I love grilled peaches!
Chrissy
Honey, Caramel… meh both sound amazing! But I must say, the thought of peaches, caramel and a big spoonful of whipped cream sound simply delicious! This looks great!
Katie
agree… the combo is great!
JulieD
Now that looks so good!! I love grilled fruit!
Katie
Thanks Julie! I’ve only ever grilled pineapple and peaches… I’m ready to experiment some more!
Ashley Bee (Quarter Life Crisis Cuisine)
I seriously need to grill me up some peaches. The waiting for them to ripen is always the hardest part for me, I do love peaches to no end but I tend to get trigger happy and try to eat them before they’re ripe. D’oh!
Katie
Ashley I kind of like them when they aren’t ripe… I like them super crisp! I know I’m weird! lol.
Cathy @ Noble Pig
My mouth is watering…it’s the perfect, no planning necessary, summer recipe. Gorgeous photos too. I feel like I could reach in with my fork and take a bite!
Katie
Thanks Cathy! I agree–I love to keep it simple!
Blog is the New Black
Totally loving peach season!
Katie
I can’t believe I just started liking peaches this year… I’m loving them any way I can have them!