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Katie's Cucina » Recipes » Dessert

Gluten Free Peach Crisp

Published: Aug 17, 2021 · Modified: Oct 4, 2022 by Katie · This post may contain affiliate links

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White shallow bowl filled with caramel ice cream, peach crisp, and spoon with peaches in background and recipe title text on image for Pinterest.
White shallow bowl filled with peach crisp, ice creama, and a spoon with logo on right corner.
Shallow white bowl filled with ice cream, peach crisp, and a spoon with recipe title text on image for Pinterest.
Top view of a shallow white bowl filled with peach crisp, ice cream, and a spoon with recipe title text on image for Pinterest.
Three photos split by recipe title text in the middle. Top of a white bowl filled with peach crisp in a bowl, bottom of two bowls filled with peaches and spices.
Two photos divided by recipe title text; top of peach crisp in glass dish, bottom of peach crisp in a bowl with ice cream.

Gluten Free Peach Crisp consist of fresh peaches, brown sugar, and spices topped with an oat/almond topping mixed with naturally sweet coconut oil. This delicious summertime dessert comes together in under an hours time.

White shallow bowl filled with peach crisp and caramel ice cream with a spoon and peaches in the background.

Year’s ago I created a recipe for an apple and peach crisp. Over the years, I have transformed that recipe into this Gluten Free Peach Crisp. In fact, it’s also dairy free too. For a year of my life, while my baby was less then a year old I had to go on a dairy free diet. I transformed so many of my favorite recipes to be dairy free.

If you don’t have a dairy or a gluten allergy you will never know this has neither in it! Yes, you read that correct. This peach crisp recipe is just as good as the dairy and gluten laced crisp. If you have a few peaches laying around I hope you’ll give this healthy peach crisp recipe a try.

Table of contents

  • Ingredients
  • Directions
    • For the Filling
    • For the Topping
    • Assemble and Bake the Peach Crisp
  • FAQs
  • Tips & Tricks
  • Peach Recipes
    • If you love crisps… you’ll love these other crisp recipes…

Ingredients

Ingredients: peaches, cornstarch, cinnamon, salt, coconut oil, brown sugar, pecans, gluten free rolled oats, and vanilla extract.
  • Peaches – Fresh Georgia peaches are perfect for this recipe. I like to peel the peaches, but you can leave them on if I you like the skin of peaches cooked in your crisp.
  • Spices/Seasonings – Cinnamon, vanilla extract, salt, and cornstarch are needed.
  • Sugar – I like to use brown sugar for this recipe.
  • Pecans – I like to use pecans but you can use walnuts.
  • Oats – I use Bob’s Red Mill Gluten Free Oats.
  • Coconut Oil – To make this dairy free I like to use coconut oil that I have melted to easily mix into the oat mixture.

Directions

Preheat an oven to 350 degrees Fahrenheit.

For the Filling

Top view of two photos of peaches in a silver bowl.

In a large bowl, mix together the peeled sliced peaches, brown sugar, vanilla extract, cinnamon, and corn starch until well incorporated. Set to the side.

For the Topping

Top view of two photos of a blender with nuts and oats.

Place a half cup of the gluten free oats and a ¼ cup of the pecans into a blender. Blend until smooth.

Three photos; all top view of a glass bowl of ingredients making a crisp topping.

Then place the blended oat mixture into a large bowl. Add in the remaining oats, pecans, salt, and brown sugar. Then pour in the coconut oil and mix until clumpy.

Assemble and Bake the Peach Crisp

Two photos: left of peaches in a glass square baking dish, right is crisp topping on top of peaches.

Spray a glass baking dish with non-stick cooking oil. Pour the peaches into a glass baking dish then pour the topping on top. Bake the peach crisp for 35 minutes or until golden in color.

White bowl filled with peach crisp with ice cream and a silver spoon.

Divide immediately among bowls and serve with ice cream if desired.

FAQs

Square glass baking dish with crisp topping.

Here are all the frequently asked questions readers have asked when making this recipe.

How many servings does this peach crisp make?

This peach crisp recipe makes about 6-8 servings depending on the size of the serving.

How do I make a peach crisp with dairy?

If you prefer to use butter instead of coconut oil simply substitute the same measurement of coconut oil for the butter. I would suggest to use non-salted butter; however, you can use salted butter if that’s all you have on hand. Just reduce the salt in the crisp by half.

What’s the difference between peach crisp and peach cobbler?

A peach crisp consist of an oat/granola type topping where a peach cobbler has more of a cake like consistency and is made with flour, milk, and eggs.

How many peaches makes 4 cups?

Six medium peaches is about 2 pounds of peaches which also equals about 4 cups give or take. 40 ounces of frozen peaches should also equal about 4 cups!

Why is my peach crisp runny?

Your peach crisp could be runny if your peaches are extra juicy. You will notice I add cornstarch to the peaches to thicken them up as they bake. If they are still runny make sure you let the peaches sit for a little bit so they can set.

Tips & Tricks

Top view of a white bowl filled with peach crisp, ice cream, a spoon with a glass baking dish filled with peach crisp next to it.

Here are a few of my favorite tips and tricks I’ve learned when making this recipe.

  • Fruit – You can add in peeled apple slices or mango slices for a delicious option.
  • Frozen Peaches – If fresh peaches aren’t in season you can thaw frozen peaches to use for this recipe.
  • Add Dairy – Want to add dairy? Use melted butter instead of coconut oil.
  • Individual servings – Make this an individual dessert by dividing the peaches and topping into small ramekins. Bake for 20-30 minutes or until crisp topping is golden in color.

Peach Recipes

Top view of peach crisp with ice cream in a shallow white bowl filled with fresh peaches around it.
  • Grilled Pork Chops with Mango Peach Salsa
  • Old Fashioned Peach Cobbler
  • Peach Salsa
  • Grilled Peaches with Whipped Cream and Caramel Sauce
  • Blackened Red Snapper with Peach Salsa

If you love crisps… you’ll love these other crisp recipes…

  • Dairy Free Cherry Crisp
  • Skillet Apple Crisp
  • Individual Cherry Almond Crisps

If you make this Gluten Free Peach Crisp recipe, I would be honored and love for you to take the time to leave a star rating and comment! I spend hours developing and testing these recipes, and always love to hear feedback and user experience!

Don’t forget to FOLLOW ME on Facebook, Pinterest, and Instagram, and subscribe to my email list!

White shallow bowl filled with peach crisp and caramel ice cream with a spoon and peaches in the background.

Gluten Free Peach Crisp

Gluten Free Peach Crisp consist of fresh peaches, brown sugar, and spices topped with an oat/almond topping mixed with naturally sweet coconut oil. This delicious summertime dessert comes together in under an hours time.
5 from 1 vote
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Course: Dessert
Cuisine: American
Diet: Gluten Free, Low Lactose
Prep Time: 10 minutes minutes
Cook Time: 35 minutes minutes
Total Time: 45 minutes minutes
Servings: 6
Calories: 312kcal
Author: Katie

Equipment

  • Oven

Ingredients

For the Filling

  • 5 peaches peeled and sliced
  • ¼ cup Brown Sugar
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Cinnamon
  • 1 tablespoon Cornstarch

For the Topping

  • 1 cup Gluten Free Rolled Oats divided
  • ½ cup Pecans chopped and divided
  • ⅛ teaspoon Salt
  • ¼ cup Brown Sugar
  • ¼ cup Coconut Oil melted

Instructions

  • Preheat an oven to 350 degrees Fahrenheit.

For the Filling

  • In a large bowl, mix together the peeled sliced peaches, brown sugar, vanilla extract, cinnamon, and corn starch until well incorporated. Set to the side.

For the Topping

  • Place a half cup of the gluten free oats and a ¼ cup of the pecans into a blender. Blend until smooth.
  • Then place the blended oat mixture into a large bowl. Add in the remaining oats, pecans, salt, and brown sugar. Then pour in the coconut oil and mix until clumpy.

Assemble and Bake the Peach Crisp

  • Spray a glass baking dish with non-stick cooking oil. Pour the peaches into a glass baking dish then pour the topping on top.
  • Bake the peach crisp for 35 minutes or until golden in color.
  • Let rest for a few minutes, then divide among bowls and serve with ice cream.

Notes

  • Fruit – You can add in peeled apple slices or mango slices for a delicious option.
  • Frozen Peaches – If fresh peaches aren’t in season you can thaw frozen peaches to use for this recipe.
  • Add Dairy – Want to add dairy? Use melted butter instead of coconut oil.
  • Individual servings – Make this an individual dessert by dividing the peaches and topping into small ramekins. Bake for 20-30 minutes or until crisp topping is golden in color.

Nutrition

Serving: 1c | Calories: 312kcal | Carbohydrates: 42g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 55mg | Potassium: 346mg | Fiber: 4g | Sugar: 29g | Vitamin A: 413IU | Vitamin C: 8mg | Calcium: 37mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!
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Disclosure: There are affiliate links present in this post. That means if you click on a link and purchase something. I will receive a small percentage of the sale at no additional cost to you. Thank you for your continuous support of Katie’s Cucina!

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About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 15 years ago as a way to help others get cooking in the kitchen.

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I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

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