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Katie's Cucina

Peach-Apple Crisp

Looking for an easy dessert to entertain with OR just want to use up some old apples & peaches… then print this recipe out and get baking! Ever since the first time I made an apple crisp I’ve been experimenting with all sorts of fruit combo’s! This is a great combination if you are looking for a fun summer/fall transition dessert! Peaches are in season right now and apples will soon be in season too! 

Prep:  10 minutes
Total: 40 minutes 

Serves: 4-6


  • 1/2 c. rolled oats
  • 1/2 c. brown sugar
  • 1/4 c. flour
  • 1/2 tsp. cinnamon
  • 1/4 c. butter
  • 10 med. peaches or apples


1. In mixing bowl combine oats, brown sugar, flour and cinnamon. 

2. Cut in butter until mixture is crumbly. Peel and core peaches or apples; slice and put into a baking dish. 

3. Sprinkle oat mixture on top of fruit and bake at 350 degrees for 40 minutes.

Side suggestions: Vanilla Ice Cream!

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