• Skip to main content
  • Skip to primary sidebar
Katie's Cucina
  • Home
  • About
    • Contact Me
    • FAQS
    • Privacy Policy
    • Accessibility Statement
    • Collaborate
  • Recipes
    • Appetizer
    • Asian
    • Breakfast
    • Bread
    • Comfort Food
    • Dairy Free
    • Dessert
      • Cookies
      • Ice Cream
    • Drinks
      • Smoothie
    • gluten free
    • Greek
    • Grilling
    • Holiday
      • Christmas
      • Halloween
    • Instant Pot
    • Italian
    • Katie Original
    • Main Dish
      • Beef
      • Chicken
      • Pork
      • Sausage
      • Turkey
      • Pizza
    • Mexican
    • One Pot Meal
    • Polish
    • Salad
      • Dressing
    • Sandwich
    • Seafood
      • Shrimp
    • Side Dish
    • Slow Cooker
    • Soups and Stews
    • Vegetarian
  • Travel
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Contact
search icon
Homepage link
  • Home
  • Recipe Index
  • About Me
  • Contact
×

Katie's Cucina » Recipes » Dessert

Slow Cooker Peach Cobbler

Published: Aug 29, 2016 · Modified: Sep 9, 2020 by Katie · This post may contain affiliate links

Sharing is caring!

387 shares
  • Share
  • Tweet
Jump to Recipe Print Recipe

Save

Entertaining for a crowd? Try my easy recipe for slow cooker peach cobbler. It’s an incredibly easy way to get your summer cobbler fix.

Top view of white dish filled with peach slices, whipped cream, and cobbler with title text.

By now, if you know me, you know that I love cobblers. Especially peach cobbler in the summertime! I typically make a cobbler every other week in the summer, embracing the fruits of the season.

I’ve made peach cobbler in the skillet, I’ve shared how to make traditional peach cobbler, and now today I’m excited to share how to make peach cobbler with frozen fruit. I’ve started embracing the slow cooker more and more for desserts. I kind of love it.

When I’m entertaining, I rarely make a dessert. Most of the time I’ll buy it because by the time I’ve worked on the main meal… I’m exhausted and can’t think about making a dessert. That’s why I’ve started turning to my slow cooker more.

Top view of white dish filled with peach slices, whipped cream, and cobbler with title text.

Confession: I own two slow cookers. Really I owned 3 and then my husband made me give my cousin my third slow cooker because he felt like I had too many. Little did he realize I use them for not only dinner but dessert too! At a family barbecue earlier this summer we had 5 slow cookers plugged in with various side dishes and desserts!

FIVE! Never enough slow cookers in my opinion.

Ingredients

  • Unsalted Butter
  • All-Purpose Flour
  • Granulated Sugar
  • Baking Powder
  • Salt
  • 2% Milk
  • Frozen Peachs
  • Vanilla Ice Cream
  • Whipped Cream

Directions

So let’s talk a minute about how easy it is to make slow cooker peach cobbler. First you’ll melt butter. You’ll want to brush the butter on to the sides of the slow cooker. Then you’ll make the batter. You can use a stand mixer, mix it by hand in a bowl.

Top view of white dish filled with peach slices, whipped cream, and cobbler with title text.

Heck, I’ve even mixed this batter in a zip lock baggy. No joke. Just mix it. Then pour it in the slow cooker. Then top with frozen peaches. They can be thawed, they can be fresh peaches — just make sure you take the skin off. Either way works.

The slow cooker is going to cook the batter to make it cake like and the peaches will just melt right into it. Put the lid on and let that baby cook for 3 glorious hours. The number one rule when cooking with your slow cooker is you do not remove the lid.

If you remove the lid you have to increase the cooking time. Slow cooking is all about steaming and cooking evenly. That’s why cobblers work well in the slow cooker.

After 3 hours (or once you notice the batter has turned cake like), it’s time to scoop, divide evenly among bowls and enjoy. Oh and don’t forget the vanilla ice cream. You have to have vanilla ice cream with my slow cooker peach cobbler!

Additional Peach Dessert Recipes

Here are a few other peach dessert recipes that I absolutely love.

  • Grilled Peaches with Caramel Sauce and Whipped Cream
  • Bacon Lattice-Top Peach Pie a La Mode {with Bourbon Sweet Tea Syrup}
  • Peach & Mint Sorbet
  • Peach Pie
  • Peach-Apple Crisp

If you love peaches I hope you’ll give my easy recipe for Slow Cooker Peach Cobbler a try!

Top view 3 photo collage of white dish filled with peach slices, whipped cream, and cobbler with title text.
Slow Cooker Peach Cobbler

Slow Cooker Peach Cobbler

Make this delicious and easy recipe for Slow Cooker Peach Cobbler. Perfect for entertaining during the hot summer months.
5 from 1 vote
Print Pin Rate
Course: Dessert, Slow Cooker
Cuisine: American
Diet: Low Salt
Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 12
Calories: 166kcal
Author: Katie

Equipment

  • 1 KitchenAid Stand Mixer
  • 1 Slow Cooker

Ingredients

  • ¼ cup Unsalted Butter
  • 1 cup All-Purpose Flour
  • 1 cup Granulated Sugar
  • 1 tablespoon Baking Powder
  • ¼ teaspoon Salt
  • 1 cup 2% Milk
  • 20 oz. Frozen Peaches

Instructions

  • Melt butter and brush some of the butter around the slow cooker.
  • Using a stand mixer, combine flour, 1-cup sugar, baking powder, and salt. Then, add milk and remaining melted cooled butter, mixing just until dry ingredients are moistened. Pour the batter in the slow cooker and place the frozen peaches on top.
  • Cook on high for 3 hours with lid on top. Once the cobbler is done, divide and serve cobbler warm with ice cream and whipped cream on top. 

Notes

  • Fresh Peaches – You can use fresh peaches in place of frozen peaches for this recipe.
  • Toppings – No cobbler is complete without a scoop of vanilla ice cream and whipped cream!
Nutritional calculations are estimated and may vary depending on serving size and ingredients.

Nutrition

Serving: 1g | Calories: 166kcal | Carbohydrates: 31g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 59mg | Potassium: 229mg | Fiber: 1g | Sugar: 22g | Vitamin A: 292IU | Vitamin C: 3mg | Calcium: 72mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!
« Adding A New Flavor To The Family
Banana Blueberry Muffins »

About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 10 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Did you make this recipe? Let me know! Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

Featured On

brand logos in collaage; food network, MSN, kitchenaid, country living, world market, etc

Most Popular Recipes

  • Broccoli Casserole with Ritz Crackers
  • Homemade White Gravy
  • Mashed Potato Soup
  • KitchenAid Pasta Recipe

Healthy Dinner Recipes

  • Sheet Pan Salmon and Broccoli
  • Turkey and Black Bean Chili
  • Slow Cooker Steakhouse Pork Tenderloin Dinner
  • 50 Healthy Family Meals

Smoothie Recipes

  • 50+ Creative Smoothie Recipes
  • Mixed Berry Smoothie
  • Pineapple Peach Smoothie
  • Strawberry Banana Smoothie

Footer

logos of places Katie's Cucina has been featured on; food network, KitchenAid, Stonyfield, Country LIving, Women's Health, etc.

COPYRIGHT © KATIE'S CUCINA 2009-2022
AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.
PRIVACY POLICY · ACCESSIBILITY STATEMENT · DESIGN BY GRACE + VINE STUDIOS

387 shares