My 3 ingredient Peach Mint Sorbet recipe comes together in minutes, and doesn’t require an ice cream machine. This naturally gluten free / dairy free sorbet makes for the perfect way to cool off on a hot summers day.
Nothing beats my Peach Mint Sorbet on a hot summers day. It is light, refreshing, bursting with flavor, and best of all only requires 3 ingredients. You also do not need an ice cream machine to make this recipe. Just a blender or food processor and you are in business.
Growing up, I was never a huge fan of peaches. Take peach sweet tea… never been a fan of it. To me it has always tasted too processed and artificial. So when I dreamed up this recipe I knew I couldn’t have that pungent processed artificial taste. That’s when it occurred to me to mix fresh mint in with the fresh peaches. I made the peach purée with part of the intention to use it in this recipe. Then I mixed in my mint-infused simple syrup which sweetened the peaches and also gave a nice balance of flavor.
I like to serve my peach sorbet with a few slices of fresh peaches and a few sprigs of mint if I have it on hand. Upon the first bite, prepare to have a massive mint sensation, after that the mint flavors tone down and the peach really shines through.
Table of contents
Ingredients
- Peaches – Fresh peaches that are pureed.
- Mint – I love to make a mint simple syrup that I use to sweeten and flavor this peach sorbet.
- Lemon – A little lemon juice to round out the sorbet.
Directions
Using a food processor add 4 peeled and sliced peaches and puree for 1 minute.
Then, add in ½ cup mint simple syrup while the food processor is mixing.
Once mixture is pureed pour into a freezer safe container. Chill for at least 8 hours.
FAQs
This recipe makes about 2 pints of sorbet.
Yes! Sorbet is naturally dairy free.
Sorbet is a dairy free fruit treat where sherbet is also a frozen fruit base but contains dairy.
Tips & Tricks
Here are a few of my favorite tips and tricks when making peach sorbet.
- Peaches – 4 peaches equals about 2 cups pureed peaches.
- Store – Store the peach sorbet in a freezer safe container for up to 2 months.
Peach Recipes
If you love peaches you’ll love some of these other peach recipes.
If you make this peach mint sorbet recipe, I would be honored and love for you to take the time to leave a star rating and comment! I spend hours developing and testing these recipes, and always love to hear feedback and user experience!
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Peach Sorbet
Equipment
- Food Processor
Ingredients
- 4 Peaches peeled and sliced
- ¼ cup Mint Infused Simple Syrup
- 1 teaspoon Lemon juice
Instructions
- Using a food processor add 4 peeled and sliced peaches and puree for 1 minute.
- Then, add in ½ cup mint simple syrup while the food processor is mixing.
- Once mixture is pureed pour into a freezer safe container. Chill for at least 8 hours.
Notes
- Peaches – 4 peaches equals about 2 cups pureed peaches.
- Freeze – Store the peach sorbet in a freezer safe container for up to 2 months.
- Storage – Each ice cream season I’ll purchase 25-50 disposable paper pint cups to store my ice cream in. I also have two reusable 1.5 quart Tivoli Ice Cream containers, because let’s face it. I like to make a lot of frozen treats!
Nutrition
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Cathy @ Noble Pig
What a beautiful combo…absolute perfection as far as I’m concerned! I’m dying for a peach now:).
Katie
Thanks Cathy! Perfect flavor pairing.
JulieD
This looks so good!! I love that you added mint to it!
Katie
Thanks Julie! It is beyond refreshing!
Jill
This looks fabulous and perfect for these hot days I’ve been having!
Katie
Thanks Jill for the kind comments. I agree this really cools the soul!
Cassie
I love sorbet, this is perfect Katie!
Katie
Thanks Cassie! I love to switch it up… perfect for pool days!
Samantha
I love that you used your mint infused simple syrup. love love love! Talk to you tonight!
Katie
Thanks… I honestly wasn’t planning on using it until a light bulb went off in my head. Excited to talk ice cream tonight!