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Pumpkin Pie Granola

{Guest Post} Pumpkin Pie Granola

If I were to choose a favorite out of these two granola creations I would have to say that the pumpkin granola came out much better and was a crowd pleaser
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Course: Breakfast, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 -8
Calories: 491kcal


  • 2 ½ cups oats
  • 1 cup pumpkin seeds
  • 1 cup walnuts chopped
  • 1 cup coconut
  • ½ cup pecans chopped
  • 1 cup oil
  • cup honey
  • 1 cup pumpkin puree
  • 1 tablespoon pumpkin pie spice


  • Preheat oven to 350 °F
  • In a medium sized bowl, combine the oats, pumpkin seeds, walnuts, pecans and coconut – set aside.
  • In a skillet on the stovetop combine the pumpkin, oil and honey and heat on medium - low heat. Whisk together and add the pumpkin pie spice until smooth. Cook for about 5 minutes, stir often to avoid burning. Some oil will separate – this is normal.
  • Let your pumpkin mixture cool and add to the bowl of oats, seeds and nuts. Mix until combined. Spread mixture across 2 baking sheets and put in the oven for 20-30 minutes.
  • Take baking sheet out of the oven and let cool, breaking any large pieces. Place in an airtight container for up to 2 weeks.


Original Recipe from Sweet Remedy


Calories: 491kcal | Carbohydrates: 40g | Protein: 12g | Fat: 35g | Saturated Fat: 7g | Sodium: 9mg | Potassium: 467mg | Fiber: 9g | Sugar: 9g | Vitamin A: 6355IU | Vitamin C: 3mg | Calcium: 67mg | Iron: 4mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!