In a medium sized bowl, combine the oats, pumpkin seeds, walnuts, pecans and coconut – set aside.
In a skillet on the stovetop combine the pumpkin, oil and honey and heat on medium - low heat. Whisk together and add the pumpkin pie spice until smooth. Cook for about 5 minutes, stir often to avoid burning. Some oil will separate – this is normal.
Let your pumpkin mixture cool and add to the bowl of oats, seeds and nuts. Mix until combined. Spread mixture across 2 baking sheets and put in the oven for 20-30 minutes.
Take baking sheet out of the oven and let cool, breaking any large pieces. Place in an airtight container for up to 2 weeks.